Koloman

First Course Endive Salad spiced walnuts, blue cheese Celery Root Tartare tarragon, pommery mustard, parmesan Tomato Gaspacho sungold tomatoes, basil Badger Flame Beets +$5 white balsamic, dill, fennel Second Course Dorade Royale romano beans, gold bar squash, summer savory Amish Chicken Breast grilled broccolini, meyer lemon Grilled Wild Mushrooms warm bulgur wheat salad, almonds Berkshire Pork Schnitzel +$6 potato salad, lemon, lingonberries Dessert Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk Kardinal roasted green tea mousse, rum, walnut praliné Crème Brûlée caramelized pineapple, mint Ice cream & sorbet selection Sides Crushed Fingerling Potatoes +$12 Roasted Mushrooms +$12 sherry vinegar, parlsey Roasted Greenmarket Squash +$12