Kolkata Club

Tasting Menu

Our menu is constantly changing as the Club chefs are always aware of the seasons and create new innovative dishes regularly. We bring a selection of some of our most popular dishes on our club menu:

• Chef's Tasting Menu

  5-course meal; Our wait-staff can provide more details on our daily tasting menu

  • Food OnlyCA$49.50
  • With Wine PairingCA$69.50

Club Bar

• Papad Box / 4 ChutneysCA$8.50

  Black pepper, Cumin, Sabudana & South Indian Papad with mango — mint chutney, green chilli chutney, tomato chutney, kachumber salsa

• Club Da ChakhnaCA$8.50

  Masala peanuts & lotus root, cashew masala, roasted chanajor-garam & carom seed mathis with apple achar

Appetizers

• Jalebi ChaatCA$11.50

  indian savoury pretzel tossed with tangy tamarind chutney, sweetened yogurt and mint chutney

• Sesame Potato & Fig TikkiCA$11.50

  Served with Szechuan sauce

• Lasuni CauliflowerCA$11.50

  Cauliflower florets sautéed with garlic, Sweet chilli sauce and sesame seeds

• Sizzling Momos - VegCA$11.50

  Refined flour dumpling stuffed with garlic vegetables

• Kolkata Puchka'sCA$11.50

  Alcohol. Crunchy semolina shells stuffed with chick peas, potato served with Vodka infused traditional sweet and sour water

• Air Fried KachoriCA$11.50

  Our version of this famous dish with moolilacha and raw mango chutney

• Keema "Pao" SlidersCA$14.50

  Minced lamb served on traditional Indian bread with herb chutney

• Black Pepper PrawnsCA$21.50

  Favourite seafood recipe — lots of garlic, lots of pepper, cooked in herb butter

Kebabs & Tikkas

• Malai Paneer TikkaCA$14.50

  Served with corn chaat, Chutneys

• Red Chilli Chicken TikkaCA$16.50

  Marinated in herbs till they turn saffron. Roasted to smoky succulence in the tandoor served with green chilli raita

• Cheese Chicken TikkaCA$16.50

  Delicate chicken supreme in green cardamom and cream cheese marinade, served with red chilli chutney

• Tandoori Lamb ChopsCA$23.50

  Lamb chops absorb the flavours of cloves, black cardamom and kasoori methi, gradually braised and grilled in the tandoor served with mint & fenugreek sauce

• Salmon Kale TikkaCA$18.50

  Marinated in a blend of dill, fennel, ginger, honey and just a little bit of sharp mustard Oil. Grilled in tandoor

Mains

British Raj

• Dak Bungalow Steak RoastCA$28.50

  An Anglo-Indian dish; dak bungalows in old times were inspection bungalows for British officers, whose Indian cooks had to be innovative and use local ingredients. Served with a mushroom pepper sauce

• Chicken StroganoffCA$18.50

  Another fine example of cross over — the most popular Anglo Indian dish in Indian clubs and coffee shops

• Paneer 'Cranberry' LasagneCA$18.50

  Minced eggplant layered in fresh paneer tikka with cranberries and makhani sauce

Oriental Influence

• Vegetable ManchurianCA$14.50

  Gravy. Vegetable dumplings in a sweet & spicy brown sauce

• Kolkata Tangra Chilli ChickenCA$15.50

  Batter fried chicken, soy sauce, diced chicken, peppers, green chillies & garlic

• Street Style Vegetable ChowmeinCA$14.50

  Noodles, cabbage, onion, green onion, carrots, mushrooms, snowpeas & soy sauce

Indian Signature

• Smoky Butter ChickenCA$16.50

  Tandoori grilled chicken chunks, simmered in piquant tomato gravy, satin smooth and rich in cashews. Enhanced with dried fenugreek

• Murg Methi Dhabe WalaCA$15.50

  Country chicken in a traditional curry with fresh fenugreek. Robust flavours and aromas

• Ghee Roast Mutton Pepper FryCA$18.50

  Tender mutton cooked in curry leaves, turmeric powder and black pepper powder, garnished with ginger and radish lachcha

• Club Da MeatCA$18.50

  Slow braised rustic baby goat and potatoes in warm cinnamon and red wine curry, garnished with aloo lachcha

• Nimbu Tawa FishCA$18.50

  Boneless pieces of fish of the day, flash fried and served in a delicious dried plum tawa masala with generous sprinkle of lime/lemon

• Prawn Malai MasalaCA$19.50

  Jumbo prawns cooked in Bengali mustard sauce, tanged up with curry leaves

Vegetarian

• Paneer KoftaCA$14.95

  With wild basmati puffs, saffron rosewater curry

• Mushroom Kale Matar SubziCA$12.95

  A healthy home — style veggie dish with turmeric, kale and green peas

• Makkai PalakCA$12.95

  Chopped spinach, corn, shallots, nutmeg, fenugreek, carrot pickle, far far

• Khatte Meethe EggplantCA$12.95

  Japanese eggplant, ginger-garlic paste, tamarind paste, curry leaves

• Dal MakhaniCA$10.95

  Slow-simmered black lentils, with tomatoes, garlic & butter

Rice Dishes

• Himalayan BasmatiCA$4.95

  Steamed long grain Basmati

• Lamb Biryani, Mirchi SalanCA$15.95

  Biryani has to be Dum — cooked to retain flavours from the choicest cut of meat. Our saffron hued basmati rice soaks up the flavours

• Forest Mushroom, Truffle & Morel PulaoCA$15.95

  Dum cooked, the vegetarian way, basmati rice enhanced with saffron has fresh veggies adding flavour to this delicacy

Breads

• Keema Parantha Strips with Jhalfrezi SauceCA$6.50

  Old club classic, minced lamb stuffed in a flaky bread cooked a griddle, cut into strips

• Masala Cheese NaanCA$5.50

  Naan topped with fresh ground masala and cheddar cheese

• 5-Grain RotiCA$3.50

  multi grain flat bread

• Mint & Chilli ParanthaCA$3.50

  Flaky whole wheat bread topped with mint and chilli

• Chilli Garlic NaanCA$3.50

  Naan topped with fresh green chilli and toasted garlic

• Plain Naan / Butter NaanCA$3.50

  Leavened bread cooked with truffle oil butter for butter naan

Sides and Condiments

• Onion & Green Chilli SaladCA$2.95

• Chef's PickleCA$2.95

• Kachumber SalsaCA$3.95

• RaitaCA$3.95

  Pink Peppercorn, Tomato, Cucumber, Red Onion