Seasonal dishes with some of your favorites!
Starters
Kojin Caesar$18.00
Local greens, katsumirin, nori, smoked trout roe
Foie Toast$12.00
Rye seasoned bread, foie ganache, strawberry preserve
Osaka Chicharrones$9.00
Crispy pork skin, ranch togarashi, shallot aoli
Market Crudo$18.00
Daily fresh preparation
Maitake$16.00
Parmesan, farrotto, apple
Bread Service$14.00
Spiced rye bread served with goat cheese, cultured butter and honey
Mains
Truffle Chicken$36.00
Seared Tiny Farms radicchio, almond chutney, chicken jus
Niman Ranch Short Rib$55.00
Celery root puree, broccolini, demi glace
Hamachi Collar (For Two)$80.00
Parsnip puree, asparagus, smoked trout roe demi, pickles
Golden Tilefish$38.00
Ramp buerre blanc, golden beet puree, asparagus
Dessert
Spring Blondie$11.00
White chocolate blondie, mango, honey, lavender ice cream
Yesterday's Breakfast$11.00
Sustainable donuts and ice cream from croissants, spent beer grains, used coffee grounds
Chocolate Tart$11.00
Miso caramel whipped cream