Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the Zen inspired earth-toned colors, sleek design, fireplaces and waterscapes all create the perfect setting.
Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with Spicy Tuna; Spicy Crunchy Yellowtail Tartare; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso-Bronzed Black Cod with Okinawa Potato Puree; Kobe Style Filet Mignon "Toban-Yaki"; and steamed Chilean Sea Bass with Ichimi, ginger, and shiitake. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.
The sophistication and elegance of Koi’s Zen inspired décor truly leaves guest in awe of its harmonious ambiance. Guests are in full control to construct & customize the event by taking full advantage of Koi’s culinary expertise with its traditional Japanese cuisine & modern California accents. From dinner parties to an evening of cocktails for hundreds, film shoots or any other extravagant affair, KOi has the experience to dazzle its guests with exquisite cuisine, chic service, and a night to never forget.