Koi - New York
Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
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Koi Crispy Rice
topped with Spicy Tuna* or Yellowtail Tartare* or Truffle Avocado
Mango Salsa, Yuzu Guacamole
Black Truffles, Ponzu
Great service great food
Service was excellent, Food was very well prepared, tasty, and beautifully plated. Enough space so you are not cheek to jowl to the next tables, in a nice high vaulted space. Cocktails were well made, and generous. Only minor issue is the noise levels due to the high ceilings. You can't have it all.
Felt like the food wasn’t the freshest.
Our waiter was amazing.
She absolutely understands people.
Terrific food though pricey...suppose that’s expected for excellent Japanese food.
Excellent food and service.
Excellent service and fabulous food.
Miso cod was very tasty and the service was quite good.
Everything was great. Service was awesome
We had an amazing time. Food was delish, and they sat us, even though we came late after theater.
Took forever to order but food was great!
Delicious, fresh and innovative food -- never disappoints.
This restaurant feels like a has been that's still holding on. Like that place that was really cool and now is a solid easy option for the business crowd around Bryant Park, but on a weekend when the city is at your disposal.... there are MUCH more appealing sushi and fish restaurants in my opinion. And that's too bad because the one thing the restaurant does right is impeccable service. As for the sushi, it's average but expensive. Some of it did not taste as fresh as it could. And if you are trying to avoid MSG beware.... the restaurant uses a lot of it. Our server told us it's in their sauces, the roe, the seaweed and the wasabi. They also cook some items with butter so if you are dairy-free make sure you are having that conversation in detail and ask for an accommodation. My husband and I enjoyed our meal and our little trip back to what felt like the year 2000 in terms of ambience. But we won't be back, that is unless I find myself having a mandatory business lunch in Bryant Park.
Food is a little price. But the service was great and sashimi was really fresh and delicious.
Pretty decor. Food fantastic. Loud.
Great service, food and ambiance👌. It's my second time here for dinner and I hope there's a third soon!!
Very impressive food, super high quality