Koh Samui & The Monkey - Permanently Closed

Starter

• Bags of GoldUSD 10.00

  wheat paper sacks of minced chicken and shrimp, tied with banana-leaf, fried to a medium crisp

• Fresh Spring RollUSD 9.50

  rice paper wrap with shrimp, mint, lettuce, tofu, carrot, noodle and bean sprouts

• Crispy Imperial RollsUSD 8.50

  wheat paper wrapped stuffed with ground pork,wood-ear mushroom, taro and vegetables

• Pork Spare RibsUSD 14.00

  marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad`

• Fried CalamariUSD 9.00

  calamari steaks-tempura-battered, served with sweet and sour sauce

• Crunchy PuffUSD 8.00

  wheat paper sacks of sweet potatoes, yellow curry powder and choice of chicken,tofu or taro, fried to a medium crisp

• Scallop SatayUSD 11.00

  scallops wrapped with bacon, and deep fried served with cilantro & chili lime sauce

• Chicken SatayUSD 8.00

  marinated chicken in spices,served with peanut sauce and cucumber salad

• Crab RollUSD 12.00

  rice paper wrap with crispy soft shell crab, mint leaf, lettuce, tofu, carrot, noodle and cucumber

• Fried Sweet Corn FrittersUSD 7.00

  and wheat paste patties fried to a medium crisp, served with cucumber

Mieng Kum

Mieng Kum is a favorite Thai self-made snack. Each Mieng Kum platter comes with spinach leaves (the "wrap"), along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion, and fresh chopped Thai chili peppers

• Chicken Mieng KumUSD 8.50

• Tofu Mieng KumUSD 7.50

Soup

• Tom Kha Gai Soup

  with chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf

  • CupUSD 6.00

• Tom Yum Kung Soup

  with prawns and mushroom, flavored with lemongrass and kaffir leaf

  • CupUSD 7.00

• Tom Yum Seabass

  Steamed sea bass, mushroom, tomatoes, flavored with lemongrass and kaffir leaf

  • Hot PotUSD 18.00

Salad

• Green Papaya SaladUSD 9.50

  shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime juice

• Mango SaladUSD 9.50

  juicy mango tossed in spicy lime juice with prawns, ground dried shrimp and fresh onions

• Larb GaiUSD 9.00

  minced chicken tossed with lime juice, chili flakes, parched rice and mint. Served in a bell pepper with lettuce on the side

Monkey's Curries

• Emerald CurryUSD 20.00

  prawns, scallops, basil, green beans, bell pepper and young coconut in spicy green curry

• Madame Sea BassUSD 19.00

  simmered in green curry with green beans, bell pepper, fresh basil and eggplant

• Panang SalmonUSD 16.00

  grilled salmon with broccoli, topped with white sesame seeds and Panang curry sauce

• Crushed Sesame ScallopsUSD 15.00

  with bok choy and topped with sesame seeds in yellow curry sauce

• Mango CatfishUSD 16.00

  crispy catfish simmered in red curry with mango, bell pepper and fresh basil

• Miracle DuckUSD 20.00

  Sonoma duck in red curry with tomato, pineapple, bell pepper and fresh basil

• Panang Beef CurryUSD 14.00

  beef simmered with kaffir lime leaf in Panang curry

• Jungle CurryUSD 14.00

  beef flank with green beans, zucchini, bamboo shoots, bell pepper and fresh basil in green curry

• Aromatic Pumpkin CurryUSD 17.00

  prawns, bell pepper in red curry sauce

From the Grill

• Grilled Bangkok B.B.Q. ChickenUSD 15.00

  chicken served with papaya salad, sweet chili sauce and sticky rice on the side

• Sri-Ra-Char Grilled PorkUSD 15.00

  served with mango salad, sweet chili sauce and sticky rice on the side

• Grilled Lamb To Die ForUSD 21.00

  marinated lamb, mixed vegetables in white wine & garlic sauce, and sticky rice

• Asian BeefUSD 23.00

  beef sirloin served with pineapple salad and spicy Thai sauce and sticky rice on the side

Noodle

• Traditional Bangkok Pad Thai

  rice noodle sauteed with bean sprouts, scallions, eggs, ground peanuts and lime

  • TofuUSD 13.00
  • ChickenUSD 13.00
  • BeefUSD 13.00
  • ShrimpUSD 15.00
  • SeafoodUSD 16.00

• Koh Tao Noodle

  flat rice noodle tossed in peanut sauce, spinach and topped with crunchy cucumber and sesame seeds

  • TofuUSD 13.00
  • ChickenUSD 13.00
  • BeefUSD 13.00
  • ShrimpUSD 15.00
  • SeafoodUSD 16.00

• Sea Bass Mor Din

  steamed sea bass sauteed with glass noodle, shitake mushroom, broccoli and carrots

  • TofuUSD 13.00
  • ChickenUSD 13.00
  • BeefUSD 13.00
  • ShrimpUSD 15.00
  • SeafoodUSD 16.00

• Green Salmon

  steamed salmon served over green Moreheiya noodles, sauteed with broccoli and egg

  • TofuUSD 13.00
  • ChickenUSD 13.00
  • BeefUSD 13.00
  • ShrimpUSD 15.00
  • SeafoodUSD 16.00

Buddha's Delights

Vegetarian side dishes are cooked with soy sauce instead of fish sauce

• Stir Fried Chinese BroccoliUSD 8.00

  with oyster sauce

• Stir Fried Iceberg lettuceUSD 8.00

  with oyster sauce

• Basil EggplantUSD 8.00

  with chili garlic sauce

• Royal CurryUSD 12.00

  with fresh tofu, grilled zucchini, mushroom, broccoli, bell pepper, carrots (choice of green curry, red curry or yellow curry sauce)

• Spicy Green BeansUSD 8.00

  sauteed with red curry paste

• Stir Fried AsparagusUSD 9.00

  steamed asparagus with oyster sauce

• Stir Fried Baby Bok ChoyUSD 8.00

  with soy sauce

Accompaniment for any dish Steamed

• Jasmine Rice

  • per personUSD 2.50

• Brown Rice, Sticky Rice or Coconut Rice

  • per personUSD 3.00

• Volcano Fried RiceUSD 17.00

  mixed seafood in curry powder sauteed with pineapple, cashew nuts, peas, carrots, grape tomatoes, bell pepper and onion