KOGI Korean BBQ

Name: KOGI Korean BBQ
Address: Market City L 3 9-13 Hay St, Haymarket, NSW, Australia, 2000
Telephone: 0409 713 423
Price range: $41 to $100
Rating: 4.5

4.5 (169)

$41 to $100

Korean

Market City L 3 9-13 Hay St, Haymarket, NSW 2000

Make a reservation

2 people

Jul 3, 2025

7:00 PM

Booked 9 times today

About this restaurant

Good for groups
Lively
Good for special occasions

The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Korean
Hours of operation
Tue 5:00 pm–10:00 pm Wed–Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:00 pm
Phone number
0409 713 423
Website
http://www.kogi.com.au/
Dress code
Business Casual

Location
Market City L 3 9-13 Hay St, Haymarket, NSW 2000
Neighborhood
Haymarket
Parking details
None

Popular dishes

What 169 people are saying

KOGI Korean BBQ reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.3Ambience
4.2Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

KOGI Korean BBQ in Sydney is celebrated for its "best Korean BBQ in the city" and "extremely high-quality meat and dishes." Guests love the "amazing food" and "exceptionally quick service," making it a memorable dining experience. While some mention price concerns, the generous portions and delightful taste often leave a positive impression.

169 Reviews

R
Robyn
Sydney1 review
5.0
Dined on June 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best Korean bbq in Sydney. The steamed eggs are my favourite
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R
Roisin
Las Vegas1 review
4.0
Dined on June 6, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Was tasty good choice $100 a head with one drink each. But food overall was tasty.
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A
Angelica
Sydney1 review
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
My experience was really good. Food was amazing except for the Sunday surcharge of $14.80. Staff was very nice too. Would come again but not on a Sunday.
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K
Karen
Orange County16 reviews
4.0
Dined on May 11, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
We had a very good lunch staff were helpful and there was plenty of food options for our range of kids and adults. Kids all loved the different fried chicken. Adults all enjoyed the meat on the bbq
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V
Virginie
Sydney1 review
5.0
Dined on May 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
It’s the second time we have been to this restaurant. Everything is fresh, great quality, delicious juicy meat, and portions are generous.
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Y
Yenie
Sydney1 review
5.0
Dined on April 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Extremely high-quality meat and dishes. Exceptionally quick service and kind workers. Everything tasted SO good!!
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J
Joe
Sydney1 review
5.0
Dined on March 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food Amazing experience Definitely worth the visit, you will have an amazing time eating incredible food and enjoying cooking food over charcoal
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M
Morgan
Washington, D.C. Area2 reviews
4.0
Dined on February 28, 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Been looking for a great K-BBQ place and this fit the bill. Will definitely be coming back
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K
Kwankamol
Sydney1 review
2.0
Dined on February 24, 2025
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 1
I made a reservation for 6 PM last Monday. The seats were quite old and dirty, with a thick layer of dust on the shelf next to my seat. As for the food, the cold noodles were very bland and had very few toppings compared to other restaurants. Even the instant ones I bought tasted better. The fried chicken was not good at all and should be improved. The grilled meat was quite decent, but there should be perilla leaves with the vegetables—it makes your food seem lower in quality than the price suggests. The service was quite poor; I had to ask or call for everything. Considering the price and service, it was not worth it at all. I will only visit your restaurant once.
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OT
OpenTable Diner
Sydney1 review
4.0
Dined on February 22, 2025
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Don’t order the waygu oyster blade . $55 for 4 slices. All 4 slices had sinew running down the middle so they were impossible to chew. Had to spit meat out . When we told them at the register when paid our bill they didn’t care. I’ve been going to this restaurant for 2 years but not again.
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FAQs

KOGI Korean BBQ is rated 4.5 stars by 169 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 3, 2025

7:00 PM

Booked 9 times today

Market City L 3 9-13 Hay St, Haymarket, NSW 2000

Additional information

Neighborhood
Haymarket
Hours of operation
Tue 5:00 pm–10:00 pm Wed–Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:00 pm
Price
$41 to $100
Cuisines
Korean
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
http://www.kogi.com.au/
Phone number
0409 713 423

KOGI Korean BBQ

Make a reservation

About this restaurant

Additional information

Popular dishes

Beef Ribs

Wagyu Ribs

Wagyu Rib-Eye

Menu

What 169 people are saying

Overall ratings and reviews

Review summary

FAQs

How is KOGI Korean BBQ restaurant rated?

Is KOGI Korean BBQ currently accepting reservations?

Make a reservation

Additional information