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KOGI Korean BBQ, Haymarket, NSW

KOGI Korean BBQ

4.5
4.5
140 Reviews
$41 to $100
Korean
  • Good for groups
  • Lively
  • Good for special occasions
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.

Make a reservation

2 people

7:00 PM


Booked 16 times today

Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    Korean
  • Hours of operation
    Tue–Thu 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:00 pm
  • Phone number
    0412 054 339
  • Dress code
    Business Casual

What 140 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.5Ambience
  • 4.3Value

NoiseEnergetic

Loved For

  • Sydney

    Good for business meals

  • Sydney

    Good for business meals

  • Sydney

    Good for groups

  • Sydney

    Hot spot

  • Sydney

    Lively

  • Sydney City

    Best Food

  • Sydney City

    Good for business meals

  • Sydney City

    Good for business meals

  • Sydney City

    Good for groups

  • Sydney City

    Hot spot

  • Sydney City

    Lively

140 Reviews
  1. OpenTable Diner

    Sydney

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Food is absolutely delicious here. There was some issues with seating arrangements and we had to share a table even though we booked well in advance. Everything else however was perfect.

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  2. PeterK

    New South Wales

    1 review

    3.0

    1 review

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    The welcome was good, but then we had issues with a misleading menu. Firstly the pics of the amount of meat on the platters for the cost was disappointing. The menu also said beef ribs, but when it came out they just said, sorry no ribs only brisket. When we ordered a bottle of wine on the phone app it is shown on the menu as $54, however it comes up as $70 on the bill. I'm not being lousey here, but that it very misleading. Even on asking why, they could not explain why.....but I insisted they tell me why.? They then said ...oh that is the bottle price, plus you have to pay for a glass also. WRONG!! Would have liked to return, but just feel ripped off. Give it a miss there are plenty of others.

    Is this helpful?

  3. OpenTable Diner

    Sydney

    1 review

    5.0

    1 review

    Dined on July 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Friendly staff, delicious food, fun experience & groovy atmosphere. It’s a good place for family dinner, date idea, for friends to eat in or solo date on your own :) 

    Is this helpful?

  4. OpenTable Diner

    Sydney

    1 review

    4.0

    1 review

    Dined on June 15, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was good, but having only 1.5 hour seating feels was bit rushed

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  5. JennieC

    Sydney

    1 review

    vip
    5.0

    1 review

    Dined on June 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very efficient service and yummy beef rib!! And free parking after 6 on weekends

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  6. OpenTable Diner

    Sydney

    1 review

    5.0

    1 review

    Dined on May 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The service was super friendly and attentive . The foods were amazing! The side dishes were delicious. We have recommended friends and family about your restaurant , we will definitely comeback. Free parking at Wilson after 6PM , entrance to the parking is from Quay St near UTS Thank you so much .

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  7. riza

    Sydney

    2 reviews

    4.0

    2 reviews

    Dined on May 1, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The service was good & it was fun cooking up all the tasty items on the bbq The beer was extremely refreshing too They were totally awesome! They even changed our booking time to 30 min later cause we were running late

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  8. MaxA

    Sydney

    1 review

    3.0

    1 review

    Dined on April 19, 2024

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 2
    The food is good. But certainly pricier. Service is great though.

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  9. PalomaC

    Sydney

    1 review

    5.0

    1 review

    Dined on April 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I loved that place, all staff were lovely. Everything so yumm! Definitely we’ll back.

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  10. TTane

    Melbourne

    1 review

    2.0

    1 review

    Dined on February 27, 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Food was average, somehow the chicken and corn cheese were wet. Very odd. Cold noodle was good though. Don't recommend

    Is this helpful?

FAQs

KOGI Korean BBQ is rated 4.5 stars by 140 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 16 times today
Google Map for KOGI Korean BBQ

Market City L 3 9-13 Hay St, Haymarket, NSW 2000

Additional information

  • Neighborhood
    Haymarket
  • Hours of operation
    Tue–Thu 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:00 pm
  • Price
    $41 to $100
  • Cuisines
    Korean
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
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