KOF Sports Cafe

Appetisers

• Asun (Barbecued Meat)$13.20

  Marinated goat meat, chopped into bite-sized pieces, and perfectly garnished with the right amounts of onions, garlic, ginger, tomatoes, curry powder and scotch bonnet pepper

• Suya (Skewered Meat)$13.20

  Enjoy the best of beef suya, marinated with just enough sauce, grilled to perfection and served with suya spice

• Fish Pepper Soup$11.99

  Fresh fish is cooked in a watery blend of pepper, seasoning, spice and veggies

• Goat Meat Pepper Soup$13.20

  Goat meat cooked to perfection in a watery blend of pepper, seasoning and spices

• Meat Pie$2.10

  Well baked flour and margarine dough, with yummy minced meat, carrot and Irish potato fillings. Crunchy around the edges, with the right amount of sauce on the inside

• Garnished Snail (Regular Size)$13.20

  Well cooked snails, stir fried in pepper, onions and garnished with extra onions and veggies

• Garnished Snail (Large Size)$16.80

  Snails are boiled with seasoning and onion, stir-fried with onions and pepper and garnished with extra onion and seasoning

• Fish Roll$2.10

  A well-baked roll of flour and margarine wrap that is crispy on the outside and filled with just enough spiced fish, veggies and seasoning

• Chin Chin (Medium Size)$15.60

• Chin-Chin (Large Size)$18.00

• Plantain Chips (Ipekere)$3.00

• Chin-Chin (Small Size)$1.80

  Small delicious fried snack, crunchy and made of dough containing flour, sugar, butter, and milk

Entrees

• Whole Fish and Plantain (Medium Size)$24.00

• Whole Fish and Plantain (Large Size)$30.00

  Fresh Tilapia fish is degutted, properly washed, well seasoned with a balanced quantity of African spice and regular seasoning is deeply grilled and served with properly fried plantain to a golden brown colour. It is also known as baked fish and served hot

• Whole Fish and Plantain (Extra Large Size)$36.00

  Fresh Tilapia fish is degutted, properly washed, well seasoned with a balanced quantity of African spice and regular seasoning is deeply grilled and served with properly fried plantain to a golden brown colour. It is also known as baked fish and served hot

Obe (Soup)

• Bowl of Ayamase (Abo Ayamase)$15.60

  Ayamase, popularly known as Ofada sauce is a mix of onions, tomatoes and scotch bonnet pepper, fried in hot palm-oil and garnished with locust beans, and little beefs of protein such as turkey

• Bowl of Okro Soup (Abo Ila Asepo)$15.60

  Chopped-okro soup, seasoned to perfection with vegetables, pepper, spice, locust beans, smoked fish and kponmo

• Bowl of Vegetable Soup (Abo Efo Riro)$13.20

  Efo riro is a rich mix of steamed vegetables; Efo Shoko or Efo Tete and leafy spinach, seasoned and cooked to perfection in red pepper sauce

• Bowl of Egusi Soup (Abo Egusi Elefo)$13.20

  Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains the perfect seasonings and vegetables

Okele (Swallow)

• Pounded Yam (Iyan), Egusi with Chicken (Ediye)$16.80

  Egusi with the correct Naija bottom pot taste cooked with vegetable and served with Chicken and Pounded Yam

• Pounded Yam (Iyan), Egusi with Fried Fish$17.99

  Nigerian swallow meals, pounded yam is served with Egusi soup and Fried Fish

• Pounded Yam (Iyan), Egusi with Fresh Fish$19.20

  Nigeria pounded yam is served with properly fried egusi soup, mixed with the right amount of vegetable and served with a boiled fish that is well marinated in soup

• Pounded Yam (Iyan), Egusi with Goat Meat (Ogunfe)$20.40

  Pounded yam is served with goat meat that is not over cooked in a well cooked egusi soup

• Pounded Yam (Iyan), Egusi with Beef (Eran)$17.99

  Well seasoned and cooked beef is marinated in thickened Egusi Soup and served with pounded yam

• Pounded Yam (Iyan), Egusi with Assorted Meat$19.20

  You get cow feet, stripe and beef in one servings with egusi and pounded yam

• Pounded Yam (Iyan), Ila-Asepo with Assorted Meat$20.40

  Ila Asepo is a mixture of Okro, Pepper, Palm oil, Local Nigeria Condiments, Onion and other Seasoning cooked together under moderate heat and served with hot pounded yam. This great food is usually cooked seasonally

• Pounded Yam (Iyan), Vegetable Soup with Chicken (Ediye)$16.80

  You can get to order pounded yam with a soup with a mix of various vegetables, stir fried in pepper and onion with chicken

• Pounded Yam (Iyan), Vegetable Soup with Fresh Fish$17.99

  Fresh Fish is marinated in pureed vegetable that is stir fried in scotch bonnet sauce and served with Pounded Yam

• Pounded Yam (Iyan), Vegetable Soup with Fried Fish$17.99

  Fresh fish is marinated in seasoning, deeply fried and served with pureed vegetable soup and pounded yam

• Pounded Yam (Iyan), Vegetable Soup) with Beef (Eran)$17.99

  Poundo yam flour is mixed in hot water to form a white mass and served with vegetable soup and well cooked beef marinated in soup

• Pounded Yam (Iyan), Vegetable Soup with Goat Meat (Ogunfe)$20.40

  Goat meat is spiced and cooked in vegetable puree and served with hot pounded yam

• Pounded Yam (Iyan), Vegetable Soup with Assorted Meat$19.20

  Stripe, cow feet and cow tail is cooked in vegetable soup to get well marinated with enough sauce and vegetable and served with pounded yam meal

• Pounded Yam (Iyan), Ewedu with Fresh Fish$19.20

  Jute leaves are cooked, seasoned and blended to a not too consistent, yet slimmy form, served with fresh fish that is marinated in tomato and pepper sauce and Pounded yam

• Pounded Yam (Iyan), Ewedu with Fried Fish$17.99

  Pounded yam is served with, fried stew, fried fish and jute leave soup

• Pounded Yam (Iyan), Ewedu with Chicken (Ediye)$16.80

  Pounded yam is served with very fresh and slimy jute leaves soup, tomatoes and pepper sauce with well fried chicken

• Pounded Yam (Iyan), Ewedu with Beef (Eran)$17.99

  Pounded yam is served with very fresh and slimy jute leaves soup, tomatoes and pepper sauce and tender tender beefs marinated in the sauce

• Pounded Yam (Iyan), Ewedu with Goat Meat (Ogunfe)$20.40

  Goat meat that is marinated in spice and cooked in tomatoes and pepper sauce is served with ewedu and hot pounded yam

• Pounded Yam (Iyan), Ewedu with Assorted Meat$19.20

  Pounded yam flour popularly known as Poundo is mixed in hot water to make a hot mass, is served hot with ewedu, cow feet, cowtail, stripe and Ata soup

• Pounded Yam (Iyan), Okro with Fresh Fish$19.20

  Finely chopped okro is cooked in hot water and seasoning, it served with pounded yam, tomatoes and pepper sauce and well spiced fresh fish

• Pounded Yam (Iyan), Okro with Fried Fish$17.99

  Fresh fish is marinated in seasoning, deeply fried and served with tomatoes and pepper sauce, pounded yam meal and okro

• Pounded Yam (Iyan), Okro with Beef (Eran)$17.99

  Okro soup is served with ata sauce, properly flavored meat, ata sauce and pounded yam

• Pounded Yam (Iyan), Okro with Chicken (Ediye)$16.80

  Pounded yam is served with very fresh and slimy okro soup, tomatoes and pepper sauce with well fried chicken

• Pounded Yam (Iyan), Okro with Assorted Meat$19.20

  Pounded yam flour popularly known as Poundo is mixed in hot water to make a hot and smooth mass, is served hot with plain okro, ata sauce, cow feet, cowtail, and stripe

• Pounded Yam (Iyan), Okro with Goat Meat (Ogunfe)$20.40

  Pounded yam is served with goat meat that is not over cooked, marinated in a well cooked ata sauce, the ata sauce, okro and pounded yam

• Eba, Egusi with Assorted Meat$19.20

  Cow feet, stripe and cow tail is served with egusi and eba

• Eba, Egusi with Chicken (Ediye)$16.80

  Egusi with the correct Naija bottom pot taste cooked with chicken and served Eba

• Eba, Egusi with Beef (Eran)$17.99

  Well seasoned and cooked beef is marinated in thickened Egusi Soup and served with Eba

• Eba, Egusi with Fresh Fish$17.99

  Eba is served with properly fried egusi soup, mixed with the right amount of vegetable and served with a boiled fish that is well marinated in soup

• Eba, Egusi with Fried Fish$19.20

  Nigerian swallow meals, made from garri, popularly known as Eba is served with Egusi soup and Fried Fish

• Eba, Egusi with Goat Meat (Ogunfe)$20.40

  Nigerian Cassava flour popularly known as Garri is turned in hot water to make a swallow meal known as Eba and it is served with goat meat that is not over cooked in a well cooked egusi soup

• Eba, Vegetable Soup with Fresh Fish$19.20

  Fresh Fish is marinated in pureed vegetable that is stir fried in scotch bonnet sauce and served with Eba

• Eba, Vegetable Soup with Fried Fish$17.99

  Fried Fish is served with pureed vegetable that is stir fried in scotch bonnet sauce Eba swallow meal

• Eba, Vegetable Soup with Beef (Eran)$17.99

  Cassava flour is mixed in hot water to make Eba and served with vegetable soup and well cooked beef marinated in soup

• Eba, Vegetable Soup with Chicken (Ediye)$16.80

  Eba is served with a mix of various vegetables, stir fried in pepper and onion and chicken

• Eba, Vegetable Soup with Goat Meat (Ogunfe)$20.40

  Goat meat is spiced and cooked in vegetable puree and served with hot Eba

• Eba, Vegetable Soup with Assorted$19.20

  Stripe, cow feet and cow tail is cooked in vegetable soup to get well marinated with enough sauce and vegetable and served with Eba

• Amala, Vegetable Soup with Beef (Eran)$17.99

  Yam flour is mixed in hot water to make hot Amala and served with vegetable soup and well cooked beef marinated in soup

• Amala, Vegetable Soup with Chicken (Ediye)$16.80

  Amala is served with a mix of various vegetables, stir fried in pepper and onion and chicken

• Amala, Vegetable Soup with Fried Fish$17.99

  Fried Fish is served with pureed vegetable that is stir fried in scotch bonnet sauce, yam flour swallow meal

• Amala, Vegetable Soup with Fresh Fish$19.20

  Fresh Fish is marinated in pureed vegetable that is stir fried in scotch bonnet sauce and served with Amala

• Amala, Vegetable Soup with Goat Meat (Ogunfe)$20.40

  Goat meat is spiced and cooked in vegetable puree and served with hot Amala

• Amala, Vegetable Soup with Assorted$19.20

  Stripe, cow feet and cow tail is cooked in vegetable soup to get well marinated with enough sauce and vegetable and served with Amala

• Eba, Okro with Beef (Eran)$17.99

  Eba is served with meat that is cooked to a tender taste in onion, spices and marinated in a well cooked ata sauce, and okro

• Eba, Okro with Chicken (Ediye)$16.80

  Eba is served with very fresh and slimy okro soup, tomatoes and pepper sauce with well fried chicken

• Eba, Okro with Assorted Meat$19.20

  Garri is mixed in hot water to make a hot and smooth eba, which is served with plain okro, ata sauce, cow feet, cowtail, and stripe

• Eba, Okro with Goat Meat (Ogunfe)$20.40

  Eba is served with goat meat that is not over cooked in a well cooked ata sauce, okro

• Eba, Okro with Fried Fish$17.99

  Fresh fish is marinated in seasoning, deeply fried and served with tomatoes and pepper sauce, eba and okro

• Eba, Okro with Fresh Fish$19.20

  Fresh fish is marinated in seasoning, deeply fried and served with tomatoes and pepper sauce, eba and okro

• Eba, Ewedu with Chicken (Ediye)$16.80

  Eba is served with very fresh and slimy jute leaves soup, tomatoes and pepper sauce with well fried chicken

• Eba, Ewedu with Beef (Eran)$17.99

  Eba is served with very fresh and slimy jute leaves soup, tomatoes and pepper sauce and tender tender beefs marinated in the sauce

• Eba, Ewedu with Fresh Fish$19.20

  Jute leaves are cooked, seasoned and blended to a not too consistent, yet slimmy form, served with fresh fish that is marinated in tomato and pepper sauce and Eba

• Eba, Ewedu with Fried Fish$17.99

  Eba is served with, fried stew, fried fish and jute leaves soup

• Eba, Ewedu with Goat Meat (Ogunfe)$20.40

  Goat meat that is marinated in spice and cooked in tomatoes and pepper sauce is served with ewedu and hot Eba

• Eba, Ewedu with Assorted Meat$19.20

  Garri is mixed in hot water to make a hot Eba and it is served hot with ewedu, cow feet, cowtail, stripe and Ata soup

• Amala, Ewedu with Assorted Meat$19.20

  Yam flour is mixed in hot water to make a hot Amala, it is served hot with ewedu, cow feet, cowtail, stripe and Ata soup

• Amala, Ewedu with Goat Meat (Ogunfe)$20.40

  Goat meat that is marinated in spice and cooked in tomatoes and pepper sauce is served with ewedu and hot Amala

• Amala, Ewedu with Beef (Eran)$17.99

  Amala is served with very fresh and slimy jute leaves soup, tomatoes and pepper sauce and tender tender beefs marinated in the sauce

• Amala, Ewedu with Chicken (Ediye)$16.80

  Amala is served with very fresh and slimy jute leaves soup, tomatoes and pepper sauce with well fried chicken

• Amala, Ewedu with Fried Fish$17.99

  Amala is served with fried stew, fried fish and jute leaves soup

• Amala, Ewedu with Fresh Fish$19.20

  Jute leaves are cooked, seasoned and blended to a not too consistent, yet slimmy form, served with fresh fish that is marinated in tomato and pepper sauce and Amala

• Amala, Okro with Assorted Meat$19.20

  Yam flour is mixed in hot water to make a hot and smooth Amala, which is served with plain okro, ata sauce, cow feet, cowtail, and stripe

• Amala, Okro with Goat Meat (Ogunfe)$20.40

  Amala is served with goat meat that is not over cooked in a well cooked ata sauce, okro

• Amala, Okro with Chicken (Ediye)$16.80

  Amala is served with very fresh and slimy okro soup, tomatoes and pepper sauce with well fried chicken

• Amala, Okro with Beef (Eran)$17.99

  Amala is served with meat that is cooked to a tender taste in onion, spices and marinated in a well cooked ata sauce, and okro

• Amala, Okro with Fresh Fish$19.20

  Fresh fish is marinated in seasoning, cooked in tomatoes and pepper sauce, served with the tomatoes and pepper sauce, Amala and okro

• Amala, Okro with Fried Fish$17.99

  Fresh fish is marinated in seasoning, deeply fried and served with tomatoes and pepper sauce, Amala and okro

• Amala, Egusi with Chicken (Ediye)$16.80

  Egusi with the correct Naija bottom pot taste cooked with vegetable and served with Chicken and Amala

• Amala, Egusi with Beef (Eran)$17.99

  Well seasoned and cooked beef is marinated in thickened Egusi Soup and served with Amala

• Amala, Egusi with Fried Fish$17.99

  Nigerian swallow meals, Amala is served with Egusi soup and Fried Fish

• Amala, Egusi with Fresh Fish$19.20

  Amala is served with properly fried egusi soup, mixed with the right amount of vegetable and served with a boiled fish that is well marinated in soup

• Amala, Egusi with Goat Meat (Ogunfe)$20.40

  Amala is served with goat meat that is not over cooked, marinated in a well seasoned egusi soup and egusi soup

• Amala, Egusi with Assorted Meat$19.20

  Cow feet, stripe and cow tail is served with egusi and Amala

• Amala, Ila-Asepo with Assorted Meat$20.40

  Ila Asepo is a mixture of Okro, Pepper, Palm oil, Local Nigeria Condiments, Onion and other Seasoning cooked together under moderate heat and served with hot Amala. This great food is usually cooked seasonally

• Eba, Ila-Asepo with Assorted Meat$20.40

  Ila Asepo is a mixture of Okro, Pepper, Palm oil, Local Nigeria Condiments, Onion and other Seasoning cooked together under moderate heat and served with hot Eba. This great food is usually cooked seasonally

Rice and Plantain (Iresi)

Appetizing fried rice, white rice and jollof rice with various protein options are available

• Fried Rice, Plantain with Chicken$16.80

  Boiled rice is stir-fried in oil and mixed with vegetables such as carrot, green peas, green pepper, seafood such as shrimp, meat such as liver and other ingredients to give the perfect green tint and it is served with fried chicken and fried ripe plantain

• Fried Rice, Plantain with Assorted Meat$20.40

  Boiled rice is stir-fried in oil and mixed with vegetables such as carrot, green peas, green pepper, seafood such as shrimp, meat such as liver and other ingredients to give the perfect green tint and it is served with fried ripe plantain, stripe, cow feet and cow tail

• Fried Rice, Plantain with Goat Meat$20.40

  White rice is boiled and stir-fried in oil and mixed with carrot, green peas, green pepper, shrimp, meat such as liver and other ingredients to give the perfect green tint and it is served with fried ripe plantain and goat meat

• Fried Rice, Plantain with Beef$17.99

  Fried rice cooked with carrot, green peas, green beans, shrimp and liver is served with fried beef and fried ripe plantain

• Fried Rice, Plantain with Fried Fish$17.99

  Fried rice cooked with white rice, oil, carrot, green peas, green beans, shrimp and liver is garnished with seasoning and spices is served with fried fish and fried ripe plantain

• Fried Rice, Plantain with Fresh Fish$20.40

  Fried rice cooked with white rice, oil, carrot, green peas, green beans, shrimp and liver is garnished with seasoning and spices is served with fresh fish and fried ripe plantain

• Jollof Rice, Plantain with Assorted Meat$19.20

  Jollof rice is cooked with rice simmered in oil, seasoned tomatoes, onions, peppers, garlic, ginger, scotch bonnet and tomato paste (purée) is added to give an orange glow, is served with assorted meat and fried plantain

• Jollof Rice, Plantain with Chicken$15.59

  Jollof rice is cooked with rice simmered in oil, seasoned tomatoes, onions, peppers, garlic, ginger, scotch bonnet and tomato paste (purée) is added to give an orange glow, is served with fried chicken and fried ripe plantain, popularly known as dodo

• Jollof Rice, Plantain with Fried Fish$16.80

  Orange glowing jollof rice is cooked with rice simmered in oil, seasoned tomatoes, onions, peppers, garlic, ginger, scotch bonnet and tomato paste (purée) is served with fried fish and golden brown dodo

• Jollof Rice, Plantain with Fresh Fish$19.20

  Jollof rice is cooked with rice simmered in oil, seasoned tomatoes, onions, peppers, garlic, ginger, scotch bonnet and tomato paste (purée) is served with fresh fish and fried plantain

• Jollof Rice, Plantain with Goat Meat$19.20

  Jollof rice is cooked with white rice, oil, seasononing, tomatoes, onions, peppers, garlic, ginger, scotch bonnet and tomato paste (purée) is served with fried plantain and soft and savoury ogunfe (goat meat)

• Jollof Rice, Plantain with Beef$16.80

  Non sticky jollof rice is cooked with white rice, oil, seasoning, tomatoes, onions, peppers, garlic, ginger, scotch bonnet and tomato paste (purée) is served with fried beef and fried plantain

• White Rice with Fried Fish$16.80

  Rice is washed to remove excess starch then boiled in hot water, salt, onion and oil and served with fried fish and stew

• White Rice with Fresh Fish$19.20

  Rice is cooked with water, salt, onion and oil. It is served with moderately seasoned stew and fresh fish that is well marinated in the stew

• White Rice with Goat Meat$19.20

  Rice is cooked in water, salt, onion and oil. It is served with moderately seasoned stew and goat meat that is well marinated in the stew

• White Rice with Assorted Meat$19.20

  White rice is cooked with water, rice, salt, onion and oil. It is served with moderately seasoned stew and stripe, cow tail and cow feet that is well marinated in the stew. It can also be consumed with a side of moi moi, plantain or beans

• White Rice with Chicken$15.59

  White rice is cooked by parboiling rice with water and cooking the parboiled rice, salt, onion and oil. It is served with seasoned stew and fried chicken. It can also be consumed with a side of moi moi, plantain or beans

• White Rice with Beef$16.80

  White rice is cooked with water, rice, salt, onion and oil. It is served with fried beef that is well marinated in the stew. It can also be consumed with a side of moi moi, plantain or beans

• White Rice with Ayamase$19.20

  Non sticky and parboiled white rice cooked with oil, salt and onion is served with the popular Ofada stew also known as Ayamase and Designer stew garnished with diced assorted meat. It can be ordered with sides such as Assorted meat, Goat Meat, Beef, Fish, Moi Moi, Beans or Plantain

• White Rice, Plantain with Ayamase$20.40

  Non sticky and sweet white rice is served with golden brown fried plantain and our one in town Ofada rice stew also known as Ayamase and Designer stew garnished with diced assorted meat. It can be ordered with sides such as Assorted meat, Goat Meat, Beef, Fish, Moi Moi, or Beans

Sides

• Moi Moi (Beans Puddling)$4.20

  The Naija beans puddling is cooked with oil, pepper, crayfish, stock, eggs with fish, properly cooked and beautifully wrapped in foil

• Amala (Yam Flour Swallow Meal)$3.60

  Yam flour (elubo) is poured into boiling water and turned till a soft and smooth brown mass is obtained. It is served with various Nigeria soups such as Efo riro, Egusi, Okro, Ila Alasepo and Ewedu

• Iyan (Pounded Yam)$3.60

  Mashed Yam flour, popularly known as Poundo is poured into boiling water and turned till a soft, smooth and knot free white mass is obtained. It is served with various Nigerian soups such as Egusi, Vegetable Soup, Ila Alsepo, etc

• Eba (Garri)$3.60

  Garri (Cassava flour) is poured into boiling water and turned till a soft and smooth mass is obtained. It is served with various Nigeria soups and proteins

• Efo Riro (Vegetable Soup)$4.78

  Efo riro consists of different fresh leaf vegetables pureed with pepper, onion, seasoning and salt to give a crisp and very vibrant colour. It is usally consumed with various Nigerian swallow meals such as Amala, Iyan, Egusi, Okro, etc and other meals such as Rice, Yam, Grilled Fish, etc

• Okro (Ila)$4.78

  Properly chopped okro is cooked with water and salt is served with tomato and pepper sauce to aid the consumption of any swallow meal of choice such as Amala, Eba, Semo, Pounded Yam, etc

• Ewedu (Jute Leaves)$4.78

  The popular Yoruba Ewedu is made with jute leaves that are properly trimmed, washed and boiled in water till soft, then blended to a not too smooth consistency and cooked under low heat with salt and locust bean. It is usually served with stew to aid the consumption of various swallows, especially Amala

• Egusi (Melon Soup)$4.78

  Egusi soup is a blend of pepper, onions and meat fried in palm oil and thickened with the ground seeds of melon and leaf vegetables, mixed with salt and seasoning and garnished with diced kpommo and meat to provide all the nutrient required by the body any day. It is usually consumed with white rice, spaghetti, and swallow meals such as oat meal, Amala, Plantain flour swallow meal, Eba etc

• Beef (Eran)$3.90

  Fresh red meat is cooked to a tender state with salt, spices, seasoning, onion, it is properly fried in oil and stir-fried in sauce under low heat

• Dodo (Plantain)$6.00

  Ripe plantain is cut into slices and properly fried in hot oil to a golden brown colouration. It can be eaten with rice, beans, grilled fish and stew

• White Rice$3.60

  Non sticky rice cooked plainly with just enough salt, onion and vegetable oil

• Fried Rice$8.29

  Fried rice is cooked with boiled rice stir-fried in oil and mixed with carrot, green peas, green pepper, shrimp, meat, liver, seasoning and spices to give the a natural green tint

• Jollof Rice$7.19

  white rice is simmered in oil, tomatoes, onions, peppers, garlic, ginger, scotch bonnet, curry, thyme, seasonings and tomato paste (purée) to obtain the orange glowing Nigerian jollof rice. It is usally consumed with plantain, moi moi and various meats and fishes

• Fried Fish (Eja Dindin)$3.90

  Fresh fish is marinated in seasoning, deeply fried and stirred in a mixture of oil, pepper and onion. It is usually consumed with various Nigeria dishes such as rice meals, swallow meals, plantain, yam, Garri, etc

• Fresh Fish (Eja Bibo)$3.90

  Fresh fish is deeply marinated in seasoning and cooked to a perfect taste in tomato sauce. It is usually served to complement various dishes such as jollof rice, fried rice and swallow meals

• Chicken (Ediye)$3.00

  Chicken is marinated with seasoning, deeply cooked to a succulent texture and stir-fried in hot oil, pepper, tomatoes, onions and salt, it is be consumed as a whole meal or as a side with other dishes such as Spaghetti, rice meals, soups, swallow meals, porridge etc

• Goat Meat (Ogunfe)$5.15

  Goat meat is deeply marinated in seasoning and slightly cooked in tomatoes, pepper, salt, oil and seasoning to give a sumptuous and savory taste. It is commonly consumed with to complement various dishes including rice meals and swallow meals

• Yam Porridge (Asaro)$10.79

  Mashed yam puree, cooked with palm-oil, pepper and onions and served with vegetable sprinkles. This is the real Asaro Elepo rede rede. It can be consumed with various meats and fishes of choice

Beverages

• Water$1.80

• Juice$3.90

• Malt$5.10

• Diet Coke$1.80

• Fanta (Orange)$1.80

• Iced Tea$1.80

• Sprite$1.80

Alcoholic Drinks

• Beer (Big)$12.00

• Beer (Small)$6.00

• Palmi (Big)$12.00

• House Liqour$8.40

• Premium Liqour$12.00

• Wine (Glass)$8.40

• Wine (Bottle)$36.00