Kobe Izakaya Lounge

Main

• Ebi MayoCAD 9.75

  Tempura prawn, sweet and spicy Japanese mayo sauce

• Tuna Avocado SalsaCAD 9.95

  Ahi tuna tartar with tomato and onion in a sweet soya sauce with wonton chips

• Short RibsCAD 14.95

  Slow cooked, seared, marinated triple AAA ribs finished with our homemade glaze, Asian Salad

• Spicy Dynamite RollCAD 9.95

  Crispy tempura prawn, avocado and spicy mayo

• Chicken KaraageCAD 8.75

  Delectable deep fried boneless chicken, soya ginger sauce, shredded cabbage

• Kobe Hot WingsCAD 7.95

  Deep fried chicken wings with rock salt, lime & green chili hot sauce

• Spicy Tuna RollCAD 9.95

  Ahi tuna prepared with Japanese mayo and spices

• Chili Garlic CalamariCAD 9.50

  Deep fried squid, herb salad, citrus, chili & garlic sauce

• SashimiCAD 11.95

  Tender ahi tuna accompanied by our famous fiery Japanese mustard & shoyu sauce

• Tofu SaladCAD 8.50

  Mixed greens, julienne vegetables, fried onion, carrot ginger dressing

Kobe Cocktails

• Blue BonzaiCAD 10.75

  A tropical mix of Stoli Blueberry, Blue Curacao, fresh lime juice, simple syrup, and soda water. When the Emperor gets out of the Palace, this is his favourite!

• Strawberry ShortcakeCAD 10.50

  A classic blended treat. Lamb's White Rum, pineapple juice, coconut cream, fresh lime, and strawberry

• Sayonara BayjitoCAD 11.00

  The Mojito's favourite cousin. Lamb's White Rum, simple syrup, fresh lime, basil, and soda water

• Chocolate BarCAD 10.95

  Heaven for the chocolate lover Kahlua, Bailey's, and Vanilla Stoli blended together with chocolate, cream, and ice

• Mandarin SpiceCAD 11.00

  Spice lover's delight. Stoli Vodka, mandarin, and jalapenos pureed with cranberry and OJ shaken over and ice and served up

• Razzberi KaziCAD 11.00

  A taste bud tantalizer. Chambord Vodka, Chambord Liqueur, Boles Melon, fresh lime juice, and ginger ale. Hang on to your Kimono!

• Kobe Mai TaiCAD 10.95

  Lamb's White and Dark Rum smoothed with orange liqueur, blended with pineapple juice, and topped with a fl oat of 151 – proof rum. We honourably suggest one to a customer

• BuddhaCAD 14.95

  This concoction is our bartender's best kept secret. It's delicious, and you keep the beautiful container

• Cherry BlossomCAD 14.95

  This enticing creature is delicious and she will go home with you

Dinner

Watch, as your entire Dinner is prepared before you by our Master Chefs. Our Garden-Fresh Vegetables are a combination of Mushrooms, Onions, Green Bell Peppers, Bean Sprouts, complemented by our own seasonings and Mustard and Ginger sauces. All Dinners Include: Teppan Shrimp Appetizer, Shabu Shabu Soup, Garden Fresh Vegetables, Rice, Japanese Green Tea. All prices are subject to applicable tax. Shared entrees additional $20

• Teriyaki ChickenCAD 36.95

  Tender young Boneless Chicken Breast, basted with Our famous Sweet 'n Sour Teriyaki Sauce

• Supreme ShrimpCAD 10.95

  Heaping portion of Extra Shrimp to add to your Dinner

• Teppan ShrimpCAD 40.95

  A swarm of Delicious Giant Gulf Shrimp broiled before you and anointed with our Secret Ginger Sauce

• Emperor's FeastCAD 62.95

  Tender Filet, Succulent Tiger Prawns, Tender Teriyaki Chicken Breast, Today's Garden Fresh Vegetables. Mario's Gelati Ice Cream for dessert

• Filet Mignon

  Our Finest Melt-In-Your-Mouth Cut! Simply delicious!

  • 8 OzCAD 55.95

• Kobe Fried RiceCAD 10.95

  Something Special— a heaping bowl of Delicious Fried Rice, cooked before you with all kinds of good things

• Hibach

  Kobe Original Famous Cattleman's Cut, unchanged for 45 Years!

  • 10 OzCAD 47.95

• Steak & Tiger Prawns ComboCAD 53.95

  Tender Aged Sirloin accompanied by Giant Tiger Prawns

• SashimiCAD 13.95

  An Appetizer of Tender Ahi Tuna fi lets accompanied by our Famous Fiery Japanese Mustard & Shoyu Sauce

• Teriyaki ComboCAD 47.95

  A Tantalizing Sirloin Steak plus Tender Chicken Breast basted in the the Original Yamagishi's Secret Sauce

• Vegetarian DelightCAD 24.95

  Heaping array of Today's Vegetables. Including Shitake Mushrooms. Sweet onions, Bell Pepper, Tender Sprouts and Bok Choi

• Shitake 'Magic' MushroomsCAD 12.95

  Truly the food of the Gods! We prepare them right before your eyes in our very special sauces - and they are sensational (when available)

• Seafood ComboCAD 52.95

  Giant Tiger Prawns with Sweet Atlantic Scallops, prepared in our Special Ginger Sauce

• LobsterCAD 65.95

  Giant imported Lobster Tails, grilled with butter and fresh lemon, and fi nished with sake fl ambé. Mario's Gelati Ice Cream for dessert

• The UltimateCAD 69.95

  Perfectly Aged New York Steak, Lobster Tail bathed in sake and fl amed in brandy. Tender morsels of Teriyaki Chicken and delicately Broiled Atlantic Scallops. Mario's Gelati Ice Cream for dessert

• Steak & LobsterCAD 60.95

  Half a Giant Imported Lobster Tail bathed in sake, fl amed in brandy, served together with a Tender Kobe Sirloin Steak. Mario's Gelati Ice Cream for dessert

The Godzilla

(subject to availability) Wagyu upgrade is available on any combination. Please ask server for details

• Miyazaki Wagyu (Kobe Style Beef)

  Arguably Vancouver's fi nest and most expensive steak. Using the best Wagyu beef from the prefecture of Miyazaki, Japan, where the cattle known as Kuroge or Japanese Black are fed beer and massaged to elicit the most tender, juicy and highly marbled beef. Cooked to perfection in the authentic Teppanyaki manner using Kobe style beef bearing the Japanese Chrysanthemum Seal. This will be the most exquisite Melt-in-Your-Mouth steak you've ever experienced!

  • 4 OzCAD 88.00
  • 8 OzCAD 179.00
  • 12 OzCAD 249.00

Ask Us About

• Our Famous Sauces

  Take home our famous Mustard and Ginger Sauces

  • eachCAD 10.95

• Private Facilities

  available for parties and special occasions

• The Perfect Gift

  A Kobe Gift Certificate

Kid's Menu

• Teriyaki ChickenCAD 18.95

• Hibachi SteakCAD 24.00

• Teppan ShrimpCAD 20.50

Kobe Desserts

• Manila Mango Ice CreamCAD 6.95

• Green Tea Ice CreamCAD 6.95

• Raspberry Cheesecake Ice CreamCAD 6.95

• Crispy Chocolate Mud PieCAD 8.95