Knuckles Bar & Grill - Perm Closed

Starters

Appease your appetite with a tasty starter

• Sassys Meat and Cheese

  Capicola ham, salami, camembert cheese, gherkin pickles, assorted olives, dijon mustard & garlic croustini

• Nachos

  A platter of hot and crisp fresh cooked corn tortilla chips, with melted jack and cheddar cheese, and served with sour cream, house-made salsa and fresh sliced jalapenos. Add guacamole | Add ground beef | Add chicken

• Jumbo Prawns

  Jumbo Prawns sauteed in a White Wine Garlic Butter Sauce

• Bruschetta

  Topped with fresh diced tomatoes, oregano. Toasted with slices of Bocconcini cheese and red onion

• Wings

  Crispy chicken wings, tossed in your choice of sauce: add celery and blue cheese or ranch dip

• Authentic Italian Meat Balls

  Homemade meatballs braised in Arrabbiata sauce, goat cheese finished of with smoked pancetta and fresh cut basil. Served with garlic bread

• The Knuckle Platter

  Breaded chicken strips, potato chips, crispy calamari, dry ribs and chicken wings tossed in Franks hot sauce

• Steamed Mussels

  PEI mussels, Spanish chorizo, coconut chipotle broth, fresh cut cilantro served with garlic toast

• Calamari

  Sauteed with lemon, white wine, garlic & tomato or Arrabiata Sauce

Soup & Salads

• Pacific Chowder Signature

  Salmon, cod, Mussels and prawns in a lemon fennel cream broth

• Knuckles Clubhouse Salad

  Fresh grilled breast, Tuscan baby gem lettuce, amarosa tomatoes, prosciutto crisp, bacon, fresh bocconcini, white balsamic dressing.

• Black & Blue

  Chicago style steak sliced with crumbled blue cheese, mixed greens, cucumber tossed in a light lime vinaigrette

• Caesar Salad

  R lettuce with croutons, parmesan and our own homemade caesar dressing

• Wedge Salad

  A wedge of iceberg lettuce garnished with seasonal veggies and your choice of dressing

Burgers & Sandwiches

All burgers are six-ounce patties and served with lettuce, tomatoes, onions, mayo, mustard, ketchup, and pickles, served with your choice of Served with mashed, roasted, fries, rice or salad. Substitute yam fries, or Caesar salad

• One Eyed Knuckle Burger

  Bacon, cheddar, mushrooms, Bacon and fried egg topped

• Bacon Cheddar Burger

  Knuckles classic burger topped with crispy bacon and mild cheddar

• Swiss Mushroom Bacon Burger

  Sauteed mushrooms and crispy bacon, topped with Swiss cheese

• Sassy Burger

  Veggie Patty wrapped in lettuce loaded with mushrooms, Sauteed Green & Red Pepper

• Buttermilk Fried Chicken Burger

  Breaded chicken breast tossed in buttermilk, served with honey mustard, tomato, romaine lettuce and pickle served

• Roasted Salmon Burger

  Oven roasted salmon served with, mayo, avocado, tartar sauce, tomato, romaine lettuce and pickle served on a sesame seed brioche bun

• Knuckles Blacken Burger

  Cajun Chicken breast broiled to perfection

• Steak Sandwich

  6 oz steak served with fries and garlic focaccia

Pasta

All Pasta served with Focaccia Bread

• Fettuccine Bolognese Signature

  Traditional recipe, registered in 1982 by the Accademina. Italiana della Cucina, prepared with a hearty blend of fine veal, pork and beef topped with a porcini mushroom sauce

• Seafood Pesto Fettuccine

  Baby shrimp, halibut, mussels, salmon, cherry tomato, pesto, lemon parmesan broth served with garlic toast

Pizza

• Knuckles Meat Lover

  Loaded with pepperoni, bacon, salami, beef and ham

• Tuscan Vegetarian

  Cherry tomatoes, red onion, mozzarella cheese and crumbled goat cheese with pesto sauce

• Sassy

  Spicy Sicilian sausage, sliced mushrooms, mozzarella cheese, and a spicy tomato sauce

Mains

Miso Maple Salmon with citrus rice and sunomono salad

• Chicken Marsala

  Plump chicken breast served with our own Marsala Sauce in mushrooms and seasonal veggies

• Oven Roasted Chicken Signature

  Fresh Rossdown Farm chicken breast served with garlic mash potatoes, seasonal veg and herbed veloute sauce

• Pan Seared Halibut Signature

  Thai Coconut Curry broth, garlic mash potatoes and seasonal veg

• Lager Battered Fish & Chips

  Lightly beer battered cod or Halibut served with crispy coleslaw and tartar sauce | Add extra piece for

• Steamed Mussels

  PEI mussels, Spanish chorizo, coconut chipotle broth, fresh cut cilantro served with garlic toast

• Calamari

  Sauteed with lemon, white wine, garlic & tomato or Arrabiata Sauce

• Breaded Chicken Strips

  Fresh Rossdown Farm chicken tenders tossed in panko served with fries, plum and honey mustard sauce

• 8oz AAA Top Sirloin

  8oz flame-broiled to your liking served with garlic mashed potatoes and seasonal veg

• Certified Angus New York

  10oz New York Striploin steak topped with gorgonzola cream sauce, garlic mash potatoes and seasonal veg

• Lamb Shank Signature

  Lamb shank slowly braised for four hours in Italian wine on roasted garlic mash and seasonal vegetables

• Knuckles Bangers & Mash Signature

  Yukon gold mashed potatoes, Tuscan toasted vegetables and gravy

• Full Rack or Half Rack of BBQ Ribs

  Slow simmered in a whiskey smoked bbq sauce served with coleslaw and roasted garlic mash potatoes

• Liver & Onions

  Tender beef liver smothered with onions sauteed with butter and topped with a touch of homemade beef gravy

Kids Menu

• Kids Mac & Cheese

  Macaroni with creamy Cheese sauce

• Kids Chicken Strips and Fries

  Crispy chicken strips with fresh cut fries

• Kids Grilled Cheese and Fries

  Classic grilled cheese sandwich with fresh cut fries