Knife Restaurant - Permanently Closed

Appetizers

• Foie Gras Terrine$19.00

  seasonal jam, brioche, market greens, pickled vegetables

• Oxtail Doughnut Holes$10.00

  au poivre sauce

• Lobster Tail Tempura$22.00

  arugula & ginger-orange sauce

• Shrimp De Jonghe$17.00

  puff pastry, garlic, fine herbs

• Lobster Bisque$11.00

  crème fraîche, tarragon

Chilled Plates

• Oysters

  on the half shell

  • Market Price

• Ahi Tuna Tartare$14.00

  avocado, fresno chili, endive

• Shrimp Cocktail$16.00

  horseradish & candied lemon

Bread Service

• Parker House Rolls$6.00

  whipped butter & sea salt

• Focaccia$6.00

  seasonal dipping sauce

Salads

• Heirloom Tomato & Burrata Salad$16.00

  basil pesto, marinated red onions & basil

• Tableside Caesar$19.00

  white anchovies, focaccia croutons, parmesan & pecorino

• Market Salad$9.00

  shaved market vegetables, 'Urban Till' greens with sherry vinaigrette

• Grilled Wedge Salad$18.00

  baby iceberg, green goddess, lobster mitts, bacon, bleu cheese, tomato, scallions

Entrees

• Pork Chop$27.00

  candied sweet potatoes, butter bourbon gastrique

• Lamb Chops$27.00

  stuffed zucchini & hollandaise sauce

• Pasta$18.00

  pappardelle, market vegetables, basil pistou & parmesan

• Green Circle Farm's Chicken Breast$24.00

  braised thigh, macaroni gratin, chicken jus

• Wild Salmon$27.00

  caramelized cauliflower, bearnaise

• Ahi Tuna$28.00

  green beans amandine, smoked tomato butter

• Halibut$30.00

  pipperade, creamed kale, lobster demi

Steaks

Knife is proud to offer locally-sourced, house dry-aged beef. This premium product hails from local farms in Illinois and Iowa that uphold humane standards and practices as well as energy conservation. All steaks are served with house-made Journeyman steak sauce and come with your choice of onion strings or hand-cut frites

• 28 Day Dry-Aged Ribeye for Two (28 Oz)$94.00

  (Carved tableside) twice baked potatoes, green beans & au poivre

• Sirloin (10 Oz)$27.00

• Beef Tenderloin (6 Oz)$33.00

• 28 Day Dry-Aged Strip Steak (10oz)$42.00

• Trio of Medallions with Bleu Cheese Crust (8 Oz)$25.00

• Boneless Ribeye (12 Oz)$34.00

• Beef Wellington$46.00

  creamed kale & barolo sauce

Additions

• Lobster Tail$19.00

• Shrimp

  • each$4.00

• Foie Gras$9.00

• Oscar Style$14.00

• Bleu Cheese$5.00

Sauces

• Bearnaise$3.00

• Barolo$3.00

• Hollandaise$2.00

• Butter Bourbon$3.00

• Au Poivre$3.00

• Smoked Tomato Butter$2.00

Sides

• Smoked Frites$6.00

  lemon aioli

• Onion Strings$6.00

  roasted pepper aioli

• Macaroni Gratin$7.00

  parmesan, jarlsberg & lemon

• River Valley Ranch Mushroom En Papillote$9.00

  portabello, cremini, shiitake, rosemary & roasted garli

• Stuffed Zucchini$7.00

  basil, roasted peppers & parmesan

• Caramelized Cauliflower$8.00

  sultanas, balsamic & capers

• Green Beans$8.00

  almond tuile & butter

• Twice Baked Potato$8.00

  bacon, fontina, scallions & creme fraiche

• Whipped Potatoes$7.00

  confit garlic with cream & butter