Knife Restaurant - Permanently Closed

Appetizers

• Foie Gras TerrineUSD 19.00

  seasonal jam, brioche, market greens, pickled vegetables

• Oxtail Doughnut HolesUSD 10.00

  au poivre sauce

• Lobster Tail TempuraUSD 22.00

  arugula & ginger-orange sauce

• Shrimp De JongheUSD 17.00

  puff pastry, garlic, fine herbs

• Lobster BisqueUSD 11.00

  crème fraîche, tarragon

Chilled Plates

• Oysters

  on the half shell

  • Market Price

• Ahi Tuna TartareUSD 14.00

  avocado, fresno chili, endive

• Shrimp CocktailUSD 16.00

  horseradish & candied lemon

Bread Service

• Parker House RollsUSD 6.00

  whipped butter & sea salt

• FocacciaUSD 6.00

  seasonal dipping sauce

Salads

• Heirloom Tomato & Burrata SaladUSD 16.00

  basil pesto, marinated red onions & basil

• Tableside CaesarUSD 19.00

  white anchovies, focaccia croutons, parmesan & pecorino

• Market SaladUSD 9.00

  shaved market vegetables, 'Urban Till' greens with sherry vinaigrette

• Grilled Wedge SaladUSD 18.00

  baby iceberg, green goddess, lobster mitts, bacon, bleu cheese, tomato, scallions

Entrees

• Pork ChopUSD 27.00

  candied sweet potatoes, butter bourbon gastrique

• Lamb ChopsUSD 27.00

  stuffed zucchini & hollandaise sauce

• PastaUSD 18.00

  pappardelle, market vegetables, basil pistou & parmesan

• Green Circle Farm's Chicken BreastUSD 24.00

  braised thigh, macaroni gratin, chicken jus

• Wild SalmonUSD 27.00

  caramelized cauliflower, bearnaise

• Ahi TunaUSD 28.00

  green beans amandine, smoked tomato butter

• HalibutUSD 30.00

  pipperade, creamed kale, lobster demi

Steaks

Knife is proud to offer locally-sourced, house dry-aged beef. This premium product hails from local farms in Illinois and Iowa that uphold humane standards and practices as well as energy conservation. All steaks are served with house-made Journeyman steak sauce and come with your choice of onion strings or hand-cut frites

• 28 Day Dry-Aged Ribeye for Two (28 Oz)USD 94.00

  (Carved tableside) twice baked potatoes, green beans & au poivre

• Sirloin (10 Oz)USD 27.00

• Beef Tenderloin (6 Oz)USD 33.00

• 28 Day Dry-Aged Strip Steak (10oz)USD 42.00

• Trio of Medallions with Bleu Cheese Crust (8 Oz)USD 25.00

• Boneless Ribeye (12 Oz)USD 34.00

• Beef WellingtonUSD 46.00

  creamed kale & barolo sauce

Additions

• Lobster TailUSD 19.00

• Shrimp

  • eachUSD 4.00

• Foie GrasUSD 9.00

• Oscar StyleUSD 14.00

• Bleu CheeseUSD 5.00

Sauces

• BearnaiseUSD 3.00

• BaroloUSD 3.00

• HollandaiseUSD 2.00

• Butter BourbonUSD 3.00

• Au PoivreUSD 3.00

• Smoked Tomato ButterUSD 2.00

Sides

• Smoked FritesUSD 6.00

  lemon aioli

• Onion StringsUSD 6.00

  roasted pepper aioli

• Macaroni GratinUSD 7.00

  parmesan, jarlsberg & lemon

• River Valley Ranch Mushroom En PapilloteUSD 9.00

  portabello, cremini, shiitake, rosemary & roasted garli

• Stuffed ZucchiniUSD 7.00

  basil, roasted peppers & parmesan

• Caramelized CauliflowerUSD 8.00

  sultanas, balsamic & capers

• Green BeansUSD 8.00

  almond tuile & butter

• Twice Baked PotatoUSD 8.00

  bacon, fontina, scallions & creme fraiche

• Whipped PotatoesUSD 7.00

  confit garlic with cream & butter