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Kloomachin Kitchen in the Point Casino, Kingston, WA

Kloomachin Kitchen in the Point Casino

No Reviews
$31 to $50
American
7989 NE Salish Ln, Kingston, WA 98346

About this restaurant

Little Boston Bistro is located on the North Kitsap Peninsula in Kingston, WA, just 10 minutes from Kingston Ferry & 15 minutes from the city of Poulsbo. Conveniently located inside The Point Casino and Hotel. Smoke free restaurant with fine wine list, your stop for a more intimate dinner experience. Little Boston Bistro also offers an outdoor patio dining. Our menu offers a variety of dining options that includes a variety of steaks and locally sourced seafood. If you've got a sweet tooth, please try our amazing homemade desserts.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    American, Seafood, Steak
  • Hours of operation
    Fri, Sat 4:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Dusty Cope
  • Neighborhood
    Kingston
  • Cross street
    Hansville Rd
  • Parking details
    Public Lot
  • Public transit
    N/A
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine

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Kloomachin Kitchen in the Point Casino reviews from people who’ve dined at this restaurant. Based on recent rating.

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FAQs

Kloomachin Kitchen in the Point Casino offers takeout which you can order by calling the restaurant at (360) 297-6143.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Kloomachin Kitchen in the Point Casino

7989 NE Salish Ln, Kingston, WA 98346

Additional information

  • Cross street
    Hansville Rd
  • Neighborhood
    Kingston
  • Hours of operation
    Fri, Sat 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Seafood, Steak
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Public transit
    N/A
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Dusty Cope
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine
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