Nearby points of interest
Nearby points of interest
About Klein / Harris
KLEIN / HARRIS is an independent restaurant concept, inspired from the diverse bounty that Canada has to offer. Located in downtown Calgary on Stephen Avenue, KLEIN / HARRIS highlights the stories of passionate Canadian producers with the use of exceptional products and ingredients. Working with a long list of national heroes that make True North Cuisine possible, Executive Chef James Waters focuses on distinct coast-to-coast Canadian dishes; a culinary journey that begins in the West to eventually end on the East Coast, highlighting ingredients like wild seasonal mushrooms from British Columbia and fresh notable oysters from The Mari-times.
Calgary, AB T2P 1B3
Canadian, Organic, Contemporary Canadian
Hours of Operation:
Lunch: Monday - Friday: 11:00 AM - 3:00 PM
Happy Hour: Tuesday - Saturday: 3:00 PM - 6:00 PM
Dinner: Tuesday - Thursday: 4:00 PM - 11:00 PM, Friday: 4:00 PM - 12:00 AM, Saturday: 5:00 PM - 12:00 AM
CAN$30 and under
AMEX, MasterCard, Visa
-Free street parking on Stephen Avenue in front of Klein/Harris after 6pm
-Directly behind Klein/Harris, between 7th and 8th Avenue off of 1st Street or Centre Street, there is a private parking lot, as well
as a Calgary Impark Lot
-Lot 60: Telus Convention Centre parking at 727 1st SE, 24 hours,
Monday to Sunday
-Lot 7: Pay and Display Lot at 208 9th Avenue SW, 24 hours,
Monday to Sunday
Klein/Harris is located one block South of both the 1st Street and Centre Street C-Train Line stops.
Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Wine
Klein / Harris Ratings and Reviews
This was an unexpectedly outstanding dining experience for us in downtown Calgary tonight. The food, service & atmosphere were perfect. Only thing that might be worth a bit of work was the wine list - no Cabernet Sauvignon on offer, and a number of labels that are not well-known. While we always appreciate the effort to support local/ Canadian growers & vintners, we would have liked a bit more choice in the wine department. However, that will CERTAINLY not prevent us from going back again...and again...and again! Great experience overall!!
This was our second time visiting. The food was delicious and our server, Ashley, was absolutely fantastic.
Our group met there for a book club, as it is cozy and not overly loud. Ashley was very engaging and made great recommendations for food and drinks, and even suggested our next book.
We all had the special. Saddle of rabbit stuffed with smoked leg of rabbit. Simply the best meal!!! We ordered another one and split it as we were so sad when the meal ended. Cannot say enough superlatives about the meal or the service. Thank you, Ashley, Christina and Chef James. A lovely evening.
I came here for dinner and then lunch. The food was delicious and service was good. We loved everything we were served especially the baked bousin cheese (a must try!). We finished off with desert, which I really enjoyed as it wasn't overly sweet. I would definitely come back.
We had a reservation for a table, but when we arrived early we were offered seats at the bar facing the kitchen. What a show! The chef and his assistants were friendly, skilled, clearly enjoyed what they were doing, and produced an absolutely marvelous meal. We were so happy that we were seated in front of the cooking (we were offered our table when it was ready, but we declined) and we were treated so well by all the staff, we felt like royalty. A truly memorable experience.
This place caught my eye walking Stephen avenue and I was excited to try it. Great decor and vibe. Then I sat down. I think they are going for some sort of hipster indifference to dining. The service was probably the worst I've had since Calgary was booming and everyone forgot what service meant. In fairness to the chef the food was good but my meal (lamb) was comprised of about 3oz of actual meat (2 small sad lamp chops begging for their friends). This place better iron out the wrinkles soon of they will find themselves a victim of the current economy. With all the dining options in Yyc I would try elsewhere.
Just meh. Came in for a quick lunch to try this new renovated restaurant, we were the only table eating after 1:30 so we decided to order right away as had places to run to. We had the beet salad, candied pork belly, foie tasting, and the KH burger which was noted to me once order that is grind in house so they cook it to medium temp. I found this quite appetizing as i appreciate a less cooked burger. We found our meal to be lacking in efficient flavours IE salt, 2/3 foie's were appetizing the pork belly was just weird with a over cooked egg on top. The burger in natural daylight outside looked cooked like every other burger in Canada, well done. As were in time was congested we just wanted to not stave and leave, we regretted not going to a fine establishment across the way.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.