Kiwiana in Park Slope provides diners with a memorable experience in terms of appearances and taste. When you first enter the restaurant, you are greeted by the sight of rich, warm wood tables, chairs, and floors paired against pale walls. Large windows let in plenty of sunshine and lovely green plants hang from the ceiling.
The Kiwiana menu boasts blue point oysters, fettuccini with roasted beet and pecorino sauce topped with pine nuts, Yucca tater tots with a bacon aioli and many more. The restaurant takes simple foods and elevates them with incredible flavors and ingredients that melt in your mouth. End your meal with a deliciously satisfying dessert, like the sticky date pudding with vanilla ice cream or the pecan and whiskey bread pudding. Stop in at Kiwiana today for a top-notch meal for dinner or lunch.
Monday: 5:00 pm - 9:30 pm
Wednesday - Thursday: 5:00 pm - 10:30 pm
Friday: 5:00 pm- 11:00 pm
Saturday: 5:00 pm - 12:00 am
Sunday: 5:00 pm - 9:30 pm
Saturday - Sunday: 10:00 am - 3:30 pm
bridal shower, rehearsal dinner, or private event.
Chef Mark Simmons will work with you to create the perfect menu for your special occasion. We can accommodate up 45 people in one of two private spaces; pricing determined by day and time of the party. Prices start at $25 per person (please note the menu shown is a sample and not necessarily the starting price point) . We have a full bar and beverage options can be customized on request.