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Lunch: Monday - Saturday 11:30am-3:00pm
Dinner: Thursday - Saturday, Monday and Tuesday 5:00pm-9:00pm
They are out of business!
This restaurant was closed when we showed up for our reservation.
extremely fatty steak. not worth the money at all. grilled artichoke had no flavor
The are closing
Unfortunately, I can't really give a thorough review because they are closing
We really enjoyed the food. The portion size was very Large. The service was friendly and efficient. The bill was really reasonable. All in all a good find.
Could easily become our favorite place to dine. Food is marvelous, choices delightful. Comfortable but enough ambiance to bring friends for a night out. Service was excellent.
Sophistication but with charm .
Truly outstanding meal! The restaurant is cozy and the service was fantastic. Our server was helpful and attentive, but also gave us plenty of space and time to enjoy our amazing meals. The calamari was really spectacular, and my husband is still talking about the delectable duck confit. Everything was delicious, yum! Don't miss this place.
Had a great lunch here with friends. Highly recommend both the lamb burger and the veggie burger (I know, opposite ends of the spectrum). Both were seasoned very well and the kale salad was a nice acidic partner to the rich lamb. The beetroot in the veggie burger made it extra tasty. Nice service and the fish-and-chips special was also well executed.
We went early so it was moderate noise but it's a small space and you will definitely sit close to others. You will be pleased with the food. Our server was excellent! Great wine & menu choices
I am so happy to have Mr Patrick back in Healdsburg, we had an amazing lunch as usual and our friends were happy as well. The fusilli pasta with house smoked chicken is my favorite, but the Sebastopol salad or burger are excellent as well. House specials like the clam, mussels and shrimp in a white wine sauce with crostini looked amazing, wish I had ordered that, next time. Nice people, great food in a pleasant setting with reasonable prices.
Excellent lunch once again thank you .
Thank you think you think of the
Excellent food (chicken livers were extraordinary) and the service was wonderful and personal. Chef came to check on us.
Will definitely return.
This was our second visit here in the past 30 days. We live in Santa Rosa and come to Healdsburg to pick up our wine club shipment monthly. After tastings at our favorite wine bar we head out to eat before driving home. We enjoyed Kitchen 335 so much the previous month that we went back again. With so many good/great restaurants in Healdsburg that is saying something! The food and service were again great. We love the homey, friendly ambience. We even went up to the chef to thank him for our great meal. Come and enjoy it you won't be sorry.
A little pricey but food was very good. Had a leisurely lunch with friends and we weren’t rushed.
This was a great find. Loved this place! Full of locals and fruendships. The menu choices were great. Look forward to returning.
I had the King Salmon entree and it was perfectly prepared. I dislike dry salmon and typically request that the fish be grilled or cooked medium rare, my fish was delicious and exactly as I like it.
I highly recommend Kitchen 335.
Excellent food! So happy Patrick Martin is back in Healdsburg! Yum!
The food is great. The portions are enormous with the apps being main sized.
What a delightful night we had there.
The staff all the way to chef Patrick are kind and helpful.
Crab cake and chicken liver was so good.
We can’t wait to go back next weekend!
Every thing was fine except for the parking. My friends drove round and round looking for a parking place. They ended up parking a good half mile away. They’re in their 90s. Not good! Fran Lescalleet
From the friendly greeting by our server to the outstanding desserts and chat with Chef Mike, the place is a great add to the Kitchens in Healdsburg. Steak frites was perfectly cooked, great grilled char and pink inside. Seafood risotto more of the paella style with firm rice and excellent shellfish. French onion soup was decadently rich and the mushroom appetizer tasted fresh. Excellent desserts, both the Ibarra chocolate pot de creme and the creme brulee were too good not to finish completely, although we could have shared one and been satisfied. So nice to find a replacement for the bistro up the street. We'll be back.
Skilled cooking and fresh ingredients -- very well managed. Service as attentive, responsive and thoroughly professional. This was my second visit.
This was the third time dining at Kitchen 335 !!
Food was fantastic as the wait staff.
Food was just ok... nothing to complain about but nothing to rave about either.
Cozy place, very friendly, attentive service, delicious food (outstanding scallop appetizer, seafood risotto, wild mushroom tartine). They let me try different wines before ordering, and I got a good one, their cabernet sauvignon. Just wish they offered some house wine for less than $10/glass.
One overworked waiter. No vegetarian selections to speak of. Did not have the full menu as defined. Limited selections. Staff doing nothing or playing around. I CAN NOT recommend this place.
Despite having a reservation, we were made to wait. It took 40 minutes after ordering to get our food. The appetizers we ordered were sold out.
The restaurant really needs to improve communication with the kitchen because after waiting 40 minutes only two of our three entrees was even prepared. We were comped the third entree, but the experience was less than stellar. We’ve been here a few times and the service is always very slow and enduring mistakes from the kitchen is normal. The food is excellent, which is the only reason we put up with the errors from the bar and kitchen.
We made reservations via Open Table and I received the confirmation email. When we arrived at the restaurant we gave the hostess the name of the reservation. She told us to stay in sight and not to go anywhere; she was going to seat us soon. A few moments later, we were seated at a table set for three. I politely waited for the hostess to bring another chair to the table. All of a sudden the chef or owner (don't know) came up to us and asked us if we had reservations. I replied that we had been confirmed for a party of four on Open Table. He became fairly enraged and exclaimed that there was no reservation and that the table we were sitting at was meant for another party. He offered to show me his computer screen, but I had no intention of patronizing his restaurant after the treatment he showed us. As we walked out he kept exclaiming that he had no reservation for us and wanted us to wait for another table. I finally told him that I had no intention of patronizing a restaurant that clearly does not want us and yelled at us the way he did.
We got a last minute table here early on New Year's Eve and everything was perfect, and perfectly executed, on a night when most restaurants struggle to achieve anything close. The room is cozy, the service personable and attentive, and the food exceeded expectations. Even dishes that could have been overdone or over rich -- lobster pot pie and French onion soup -- were done in a unique and totally accessible way. Can't wait to go back.
We were really impressed. The salads were gorgeous and tasty, and the chicken livers were amazing. Who ever thought that one could crave chicken livers, but I will until we return - perfectly cooked, delicious gravy, and really nice polenta with it. Cute place, and really good food.
Excellent French-inspired food! Salad was top-notch; chicken livers perfectly cooked (altho a half-order should be made available; it's big and very filling). Rib eye sammie excellent, great bread and delicious meat - but order rare; meats are grilled to European doneness, not U.S. (med rare doesn't exist in Europe so order rare to get it pink). One flaw was lamb burger; the olive tapenade is much too overwhelming even for the savory gamy lamb. Ibarra chocolate pot de creme was tasty but too sweet for us, although fine with coffee. We'll look forward to returning to try dinner - liked 335 much better than Valette!
Had a wonderful girls night out with amazing food and service.
Food was very good, but bar tender was a wreck. It took 25 minutes to get our wine at 6:30, when the restaurant wasn’t yet half full. The sparkling wine was flat, which the waitress caught, to her credit. I’d give her 4 stars and the bartender 2.
We had a really nice time passing through. The burger was incredible. It’s a huge amount of food. We also had the risotto, which wasn’t that good. The wine pour was very small for $14.
Fantastic! What a surprise....New chef is back from old place that was there, Charcuterie!! So happy that got new chef (same as the Charcuterie) and new menu.. thank you
Probably some of the best food my wife and I have ever had. We are from Las Vegas and don't get that farm to table freshness.
Such a great find! Chicken was to die for along with the Creme Brulee!
Two of our dishes (salmon and pork) were both very overcooked. I said something to our waiter and he didn't seem too concerned about it and left it all on our bill. Very disappointing since I didn't even eat the salmon.
It's not a farm to table restaurant in my opinion. Server was good and gave his opinion on the menu. There's tons of competitors out there and this restaurant offers nothing exceptional.