The chef is very talented, our meals were delicious and very creative. We enjoyed the Beef Stew and Salmon dishes. Wonderful job.
We had the opportunity to order from the new fall menu and were not disappointed. Debbie was our server and everyone else's but did a very good job keeping the lid on. Chef Gus delivered, as expected.
Great meal and service!
Lovely. Look forward to returning.
Fantastic Time Susan was Exceptional with Service, Kyle was a Very Attentive Busier/Expeditor, & Debbie a Gracious Host! Great Atmosphere!
Thank you Kim!
The Jerk Pork Chop and the Crab/Shrimp Risotto were just perfect. Can't believe I waited all summer to go here. What a wonderful meal and look forward to going back again soon.
Great food and staff. The chef is fabulous and Debbie the owner couldn’t be nicer and more attentive. One of our favorite spots on the island. Highly recommend. Farm to table menu is delicious.
Tomato mushroom soup was a bit although for my taste. The peach and hurrays could have used a sprinkle of greens. The lobster crab risotto was the best uve ever had. The tuna was excellent as was the corvina. Will surely go back.
The food was very flavorful. My husband had the new york strip steak cooked perfectly. I had the fish special,
Which was delicious with cous cous and string beans.
For dessert we had a cherry chocolate chip ice cream. It was all very good!
Food was excellent from salad to entree Definitely recommend for a date night or dinner with friends
We had a wonderful dinner, great service, quaint and romantic. From the Delicious complementary hummus and vegetables to our entrees.
Friendly place but I think the chef tries too hard to impress. Many dishes seemed like it had at least one ingredient too many. And a several dishes were overly salted. The gazpacho was very good however as well as the pork. Value is hard to define at the shore. It is very expensive but pretty much par for the course here.
This is an outstanding restaurant with great, creative food. I highly recommend it.
Thoughtful well presented dishes. Pleasant atmosphere. Will definitely be back.
Delicious food! All four of us thoroughly enjoyed our entrees. The fish, risotto and veal dishes were perfectly seasoned. Desserts were worth the calories! We will return!
Only 2 wines available and only full bottles, red and rose, $40 and $30. Very limited menu, but good preparation. Shrimp and scallops over risotto was good, but risotto was supposed to have crab and lobster, and I saw very little of either. But the scallops were excellent. Wahoo fish was dry. Mediterranean salad and grilled peaches with burrata were very good. Expensive and not big portions. Welcome to Stone Harbor.
I really want to like this place. They grow a lot of their own stuff, they appear to be responsible patrons of food, and the menu was creative and tasty. My friend and I shared each course, so we can’t really be sure where the source of it was, but on the following day after our dinner here we were both quite ill. We had only our normal light breakfast and an uneventful lunch before dining at Kitchen 330, so while I can’t prove this was the cause, I can’t quite be sure what else could have gotten us both sick in the exact same way. It’s too bad because I really do want to give a big thumbs up to this restaurant.
We are sorry you were ill. We've touched base with other patrons, nobody else had a response of illness from dining in those surrounding few days. Perhaps the spice in the soup, smoked duck or monkfish did not agree with you. As you noted you aren't sure why you got ill. We do hope you are feeling better.
We had a wonderful weal and enjoyed talking with the owner. But an amazingly generous thing happened...the lovely people who dined next to us paid for our meal and left before we knew and could protest or thank them at least. We were told they wanted to do an act of kindness!! So wonderful and meaningful as my husband has been ill...intuitive perhaps? We put out thanks and love into the universe and hope they feel it!
This was our second visit, last year, their opening year, being our first. And, once again, they did not disappoint. The ceviche and poke were excellent starters and the veal special and the fish dish were outstanding too. Desserts of key lime pie and pots de creme were good. Nice relaxed atmosphere, glad they're planning to come back next year!
Definitely the best food we have had in Stone Harbor.
Food was exceptional
Service was fantastic
Best tasting menu in Avalon and Stone Harbor
Food was good. Hunter Terrine app was interesting and flavorful. Potato with tasso ham soup was flavorful. Great vegetable faro salad served with the Golden Corvino fish.
BYOB was nice and no corking charge. But it’s holds itself out as a farm-to-table but it doesn’t feel like a farm-to-table.
The decor is dull and completely disconnected with the farm-to-table theme. Nothing rustic or earthy.
The menu doesn’t really indicate where food is from.
Comfortable seating in a small venue, attentive service, great fish, done perfectly.
We had a wonderful meal that was thoughtfully prepared and beautifully executed. The service was outstanding. We will definitely be back!!
Nicely balanced menu and not too extensive. The house-made duck prosciutto was delicious and the key lime pie was amazing!
What a gem in the quaint town of Stone Harbor! Delicious food and wonderful ambiance. Salad with apricots was a hit as well as the sea bass. Key lime pie was superb! Debbie is super friendly and our server was attentive. Highly recommend the wine they carry called Dracaena Cabernet Franc.
Our meal was fabulous!
It was our first time dining at Kitchen 330 - what a find!
Everything was delicious and exquisitely prepared.
Can’t wait to go back.
Food was excellent and the menu was new and exciting.
The food was excellent.
We had a reasonable meal here. It was a Sunday and we were able to make a reservation same day. I had the tuna poke which was the highlight of the meal. My husband had the ceviche which was ok——could have used a bit of heat. We both had the crab risotto. My only point here was that I was expecting a large portion of risotto but instead got 4 shrimp and 4 scallops on a small bed of risotto. Clearly the main event was the seafoood, not the risotto. It was good and very flavorful, but not what I was expecting. The wait staff is very good. But I must say I felt just a tad rushed. We were in and out of there in less than an hour. I understand it is a small restaurant, but that felt too quick to me.
Very good but very small portions
Stone Harbor has very few restaurants. Kitchen 330 is a nice addition. Menu is limited but there is definitely something for everyone. The Tuna poke appetizer was fresh and flavorful. My husband had a Moroccan Salad which was very tasty. The Pork Cheek Special melted in your mouth. The veal special was also very good. The restaurant is small and service was very good. The owner came over and checked on us a few times.
What a find! Excellent menu fresh ingredients and such flavorful entrees. We loved so much we came back a 2nd time! Can’t recommend more. You won’t be disappointed!
The quality of the ingredients and the food preparation are outstanding in every way. We’re home owners at the shore and go out for dinner every Thursday thru Sunday in season. Kitchen 330 is one of the top restaurants from Cape May to Ocean City.
Food was fantastic. Excellent flavors. Service was great and speedy. Will definitely be returning.
Fantastic food and wonderful service! We had the tuna poke, blueberry arugula salad, and potato soup to start...so good! The NY strip and swordfish special we’re both top notch! Made reservations for another dinner before we left! Highly recommend this restaurant!!
Great find right in Stone Harbor. Loved that it is BYOB but we could also purchase wine if needed. Menu was small but broad. Food was excellent- except shrimp was a little over done. Will definitely be back!
The welcome, the service, and most especially the food was just superb! Nice meal selections and a decent number gluten free! Excellent meal and evening overall! Will definitively come again!
Entrees were the best we’ve had anywhere In Stone Harbor. Staff were all wonderful. Loved it!