About Kirby's Prime Steakhouse - Southlake
Continuing the legacy of Dallas' Original Steakhouse, Est. 1954, Kirby's Prime Steakhouse in Southlake, Est. 1999, is an award winning restaurant featuring Mid-Western, grain fed, aged prime beef. Kirby's also offers fresh seafood, daily specials, and a spectacular collection of New and Old World wine housed in an impressive cellar of over 3,000 bottles. Kirby's boasts a trendy jazz bar and lounge featuring live music on Friday and Saturday evenings. To compliment their excellent wine selection is classically trained Corporate Executive Chef Daniel Nemec. Chef Nemec seeks to introduce the culinary versatility of Kirby's cuisine to the newcomer, and to charm the well-educated diner with the tastes, colors, aromas, and preparation of the dishes Kirby's has to offer. Guests can enjoy one of Kirby's wonderful cocktails in the lounge or partake in a glass of wine selected by certified Sommelier, Bil Semon.
Southlake, TX 76092
Hours of Operation:
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Live entertainment featuring contemporary jazz Friday - Saturday 7:00pm - 11:00pm
Complimentary valet and self-parking available
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Please contact Ashley Avery for all private events at Southlake@KirbysSteakhouse.com or at 817.410.2221
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Kirby's Prime Steakhouse in Southlake offers a newly renovated private room(s) that can accommodate anywhere from 12 to 80 persons.
Kirby's Prime Steakhouse - Southlake Ratings and Reviews
Wanting a change of scenery for a special Valentine’s dinner, I chose Kirby’s. I always give restaurants a second chance if my first dining experience isn’t up to my standards, so our visit on Valentines was our second and final visit. At a high end steakhouse I expect my steak to be cooked as ordered, or at least very close. But both of our filets were severely undercooked and had to be sent back without an apology from the server. We were also very disappointed with the set and extremely limited Valentines menu, but I guess that’s my fault for not checking more closely. I guess we’ll stick with our tried and true favorites like Del Friscos.
We went there to celebrate our Anniversary on Valentine's Day. Kirby's is always great, but I must say that we were disappointed about the fixed menu and price that they had due to Valentine's Day. I am a person that likes to order what I want and while their food is always great, I was not able to order exactly what I wanted. I guess they do this so they can turn their tables more times on Valentines day. We will go back again, but not on Valentine's Day.
Food was outstanding. The ribeye steak was prepared to perfection. The blue cheese dressing was superb. Onion rings were the best we have ever eaten. Elegant touch to the creme brûlée with the chocolate Happy Birthday banner delicately placed on top of the carmalized sugar.
We arrived early to have drinks and appetizers in the bar before our dinner reservation. The bartenders were great and we could have been very happy having dinner right at the bar. When we were shown to our table, we were very fortunate to be seated near the gorgeous fireplace. On a very cold evening it was perfect! We will be back often!
Our waiter was a little quirky, which we enjoyed, but the service has changed. Definitely not the nearly bothersome, somewhat distracting, hovering, crumb scraping, utensil replacing furor that it uses to be.
My wife had the seared Ahi Tuna, it was a large serving of excellent quality fish. I had the dry aged rib eye, Pittsburgh style.... that may not have been the best style for dry aged beef, but the flavor was very "beefy". Kirby's Creme Brulee is always wonderful. The food was good, but I remembered it being much better.
Way too loud for any conversations, way too crowded so we had to wait 15 minutes past our 7:30 reservation. The Kirby's in Winter has much better quality steak and service, but with that being said, it's still a wonderful meal. We would definitely go back!!
Kirby is a Great place to entertain guests, celebrate special occasions like birthdays, anniversaries, and that job promotion that you just finally received!! The food is always amazing , with lots of options for the Vegetarian, Gluten free and Carnivores in the family. I have never walked away from Kirbys hungry or dissatisfied with my meal. My choice is always a thick filet minon and the steaks are so flavorful and cooked to your satisfaction. You need to come and enjoy the " Texas " restaurant with a flair and take an evening to enjoy a meal with someone special and relax, because you will be waited on by the best in the Grapevine and Southlake cities!!
My only real concern is the noise level. I find it difficult to have a conversation esp. when there is live music. I think this is because the facility is constructed of "hard" surfaces and the noise bounces around the room. Not sure how you would fix this BUT I would not have the live music in the back eating area by the restrooms. That location could be set aside for talking maybe.
My recent visit to Kriby's is not the restaurant I remember from my other visits in the past. I have not been there in about a year and really hate to leave negative feedback. I ordered the NY Strip steak and it was anything but Prime beef. My steak was closer to the quality you can buy at your local Kroger or Albertsons. Prime beef is comprised of the top 2 % of all beef manufactured in the United States and that's why is costs what it does. Paying $52 for that steak was a big disappointment. I have had great steaks from Kirby's in the past which makes me wonder what happened this time. I guess it can be the luck of the draw every now and again, but when it's you that gets the shortest straw it's not a good time.
On a positive not...I will say that my wife loved her cedar plank salmon and the sides were good as well. Our sever Jamie was also excellent. She was attentive but not bothersome. It's the great kind of service you expect from high end restaurants. Kirby's is lucky to have her.
We tried the dry-aged ribeye 🥩 & quickly determined that we’ll stick with the wet-aged ribeye 🥩 from now on. No fault of anyone ... it just has a different flavor composition. We were glad we tried it, though. It’s good to try new things. Plus, we love the service as much as the food. We’ll be back.
Went for spouses birthday. Everything was exceptional! We went early on a weeknight to avoid crowds (we do that at all restaurants, not just Kirby’s). It was not noisy at all. We had a lovely dinner and won’t wait so long before coming back! We don’t eat out as often as we used to. This location is convenient for us and the food is fabulous!
We had the most wonderful experience dining at Kirby’s. The waitress was so professional, friendly and helpful. We were looking for a special bottle of wine and our server as well as the manager went over and above to find it for us. The menu is substantial but only one open folder. We went a little crazy with appetizers and sides but each bite was heavenly. From crab cakes that make you sit up and say “yum” after each bite to fried asparagus covered in lobster, beef carpaccio, snow crab claws, calamari all of which were absolutely delicious. Our steaks, lamb chops (2 racks of 4) to the perfectly cooked planked salmon covered in a lobster wine sauce there were no complaints. The sides (large enough to make the whole table of 8 happy) were delicious as well. We had au gratin potatoes, lobster macaroni and cheese, broccoli, sautéed spinach,creamed corn (this could use some tweaking. just corn and cream), the creamed spinach was a bit too salty but the real show stopper was the mushroom risotto! Perfect in every way. A side dish of this could easily be a meal. I wish we had more to take home!! The restaurant and restrooms were impeccably clean. The restaurant itself is in an awkward spot but please make a point of visiting. You won’t regret it. I’m thrilled I have leftovers to have for lunch today! None of that risotto though it was gobbled up at the table..too bad. I’m not a food photo fanatic or I would have gorgeous mouth-watering photos for you. But our “go to” celebration restaurants are Al Biernat’s, Nick & Sam’s,
III Forks, and Bob’s. Try Kirby’s believe me it is definitely in our group of celebration dinners now.
Wanted an upscale meal this past weekend and we opted for Kirby’s in Southlake. We’ve been there before and haven’t been disappointed by the food. The filets were great. My daughter had her’s with lobster Oscar and loved the combo. The sides were also all delicious especially the lobster risotto (my favorite). All an all an excellent meal!
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