Kipos means garden in Greek. It’s a taverna, where friends and strangers gather every day to share thoughts, a glass of wine or two, raki, beer, and often Ouzo. Mezedes (small plates) coming to your table, keep the conversation going.
Kipos is a reflection of owner, Giorgios Baktasias' childhood: fresh and robust village foods cooked in wood-burning ovens, honoring old and modern recipes alike. Kalos Orisate (welcome) to our home.
Organize your special events with the most authentic Greek food. Kipos menu features Greek classics such as mousaka, lamb youvetsi and baklava, as well as signature items like handmade phyllo pies, youvarelakia and rabbit stifado. Mezzes (or small plates) meant to be shared, rotisserie cooked meats sourced from local farms, and slow cooked foods and vegetarian dishes made from the finest olive oils and ingredients are just a few of the unique cooking styles used. In your house at your office, on your birthday, for your wedding, outside, inside, our place or yours, we’re there!