Nearby points of interest
Nearby points of interest
About Kinley's Restaurant and Bar
After graduating from the Western Culinary Institute in Portland, Oregon, Chef Brett Knipmeyer returned to Chicago for a stint at the WORLD RENOWNED CHARLIE TROTTER’S.
After moving to Alaska to be the head chef at Jens Restaurant Brett has now staked his own culinary claim, and named it after his daughter, Kinley.
Kinley's serves fresh Alaskan seafood right from local fisherman, 30 Wines By the Glass, 300 wines by the bottle, and locally brewed beers on tap, as well as a wide selection of cocktails
In Kinley's first few years they have been voted Anchorages best new restaurant, best restaurant for wine, and best restaurant for service.
Anchorage, AK 99503
American, Fusion / Eclectic
Hours of Operation:
Tuesday, Wednesday, and Thursday 11:30am-9pm;
$30 and under
AMEX, MasterCard, Visa
Catering is available. Please contact Marty Kimball at 907-272-8898.
We have a large private lot, free to all patrons.
We have several bus stops within a block or two.
Private Party Facilities:
Kinley's banquet room can fit up to 48 people for a full sit-down dinner. Details can be found online at http://www.kinleysrestaurant.com/banquets/banquet_room.html
Private Party Contact:
Marty Kimball: (907) 272-8898
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
All special events and menus can be found online at http://www.kinleysrestaurant.com/events/events.html
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Kinley's Restaurant and Bar Ratings and Reviews
Took my wife and daughter for Valentine’s Day dinner. Apps 5 star we each got something different and all were on point. Entree 4 stars. I had the strip steak. It was perfect. The two ladies had halibut dish. It was a little over but solid 4 stars Dessert 1 star. Maaajor disappointment. The brownie or cake was so stale that it must have been made two weeks ago. All said a solid meal. Hope you guys get a new pastry chef
First time customer. Stumbled upon it thru open table app. My wife and I had a wonderful experience. Great service. Great food. Bartenders knew their stuff. Kinsey's is now in our top group of restaurants. And I don't say that lightly. Thank you Team Kinleys!
The fixed menu for the Valentine's Day dinner was excellent...the food was wonderful. However, the food delivery had a very rushed feeling to it. Entrees appeared before the appetizers were finished. Check was laid down while dessert was still being eaten. It was obvious that they expected a tight schedule for Valentine's Day and wanted to move the tables as quickly as possible. Great food, but a rushed atmosphere.
Our server (Rhonda?) was efficient and knowledgeable. The only downsides were the lighting and the decor, which could use some improvements. Oh, and the hostess gave us one of the least favored tables, even though we had reservations and there were better tables available.
We decided to sit at the bar and enjoy the newly renovated space. The bartender was our server and he was attentive and friendly. I had the special tonight (scallops, shrimp, and pork belly in a coconut vegetable stew) and it was amazing. My husband had the duck schnitzel and it was crispy and delicious. Overall a very lovely experience and we will definitely return.
i was disappointed in the hummus appetizer which i've ordered before for lunch. Presentation was very blah, used to be served as more of a mediterranean dish with some veggies, olives and hummus which all add to presentation. just hummus this time, no veggies or olives, very good flavor, but not well rounded for a lunch or appetizer.
The food was delicious but the noise level was very loud. It became all most too loud to hear the two people across the booth from us. We were there for a business meal so that made it a little hard. Our server was very nice but also hard to hear when she was letting us know the specials. The food was very good though so we will be back.
We arrived for an early reservation and were seated immediately. Our server, Kristie, was awesome. We have had her before and she is just wonderful. The food was delicious as always. if you have never been, get the bacon wrapped dates as an appetizer. Just do it, and get your own order. It's worth it. I had the filet mingon and my date had the duck confit, both are excellent.
Kinley's is my go to spot for special occasions and the other times when you just want something a little extra special.
The reason we down graded the food is because our Filet steaks were served unfinished and the server had to go back to the kitchen to retrieve the prosciutto that was supposed to top our steaks for 2 out of the 3 filet dishes ordered by our party. Also, the prosciutto was served cold when we did finally get it.
We were seated in the back section between two tables of approximately 12 people, who had obviously had quite a bit to drink. There were 2 of us, and it was SO loud and raucous that we couldn’t hear each other across the table. We left without even considering a second beverage or dessert. Why put 2 people between 2 party tables?
Very disappointing.... this has happened to us twice now, doubt we’ll be back.
We had the baked oysters and unfortunately there were many shell pieces, large & small, in them. We also both had the rockfish kabobs. While the fish was great, the sides didn't compliment the fish. The vinegar salad, sour cream sauce, and the spices used in the rice and beans didn't leave the best taste in our mouths; it needed something sweet or hot & spicy. We surly will try again, this was unusual.
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