Starters
Soup of the Day, House Toast£ 7,95
Homemade Soup accompanied by our Toasted Homemade Bread
Walsingham Cheese & Mushroom Arancini (gfa)£ 9,50
Fried Italian Rice Balls served with Garlic Aioli, Red Pepper, Basil Pesto
Asian Style Tiger Prawn Cocktail (gfa)£ 10,95
Sweet Tiger Prawns, Pickled Carrot & Cucumber, Spring Onion, Prawn Cracker, Crystalised Ginger, and a Siracha Marie Rose Sauce
Beef Shin Ragù Sour Dough Crumpet£ 9,95
Sour Dough Crumpet topped with 12-hour slow cooked Beef Shin Ragù, Parmesan, Confit Tomato, Shallot & Oregano Salad
Home Smoked Salmon (gf)£ 8,95
Apple & Cucumber Salad, Pickled Radish, Capers, Lemon Dressing
Bang Bang Chicken£ 9,95
Chicken Breast, Egg Noodles, Roast garlic, Sugar Snap Peas, Fresh Coriander, Lime & Chilli Dressing
Mains
Chicken, Wild Mushroom & Truffle Pie£ 18,95
Homemade Chicken, Wild Mushroom & Truffle Pastry Pie, served with Creamy Mashed Potato, Seasonal Veg and a rich Red Wine Gravy
Pan Seared Gressingham Duck Breast£ 24,95
Succulent Gressingham Duck Breast, Garlic & Rosemary Fondant Potato, Broccoli Puree, Hazelnut Crusted Carrot, Spring Cabbage, Red Currant Jus
Seafood Dahl Curry£ 23,95
Monkfish & Tempura King Prawn Dahl Curry, Red Lentils, Green Beans, Coconut & Lemon Grass Curry Sauce
Traditional Chicken & Bacon Caesar Salad£ 19,95
Strips of Grilled Chicken Breast, Smoked Back Bacon & Romaine Lettuce in a Caesar Dressing topped with Crispy Croutons, Anchovies, & Boiled Egg
Beef Brisket Pappardelle£ 19,95
Slow Braised Norfolk Beef Brisket Ragù, Served with Pappardelle Pasta, Parmesan Cheese and Dressed Rocket Leaves
Whitby Bay Scampi£ 18,95
Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce
Haddock & Chips (gfa)£ 19,95
Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce and Curry Sauce
Prime Norfolk 10oz Sirloin Steak (gf)£ 29,95
Clarkes of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking Served with Sea Salted Fries, Roasted Vine Tomatoes, Field Mushroom, Caesar Dressed Salad
- Add Blue Cheese or Peppercorn Sauce£ 3,50
Calves Liver & Bacon (gf)£ 18,95
Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions
Traditional Sausage & Mash£ 18,95
Three Finest Butchers Sausages a top Creamy Mashed Potato served with Savoy Cabbage, Red Wine Gravy and garnished with Crispy Onions
Wild Mushroom & Shropshire Blue Gnocchi (gf)£ 17,95
Indulge in our Sultry Wild Mushroom & Shropshire Blue Gnocchi bathed in a luscious, creamy garlic sauce, served with vibrant Tenderstem Broccoli and crowned with a sprinkle of flaked Almonds
- Add Garlic Ciabatta£ 4,50
The King Steak Burger£ 18,95
Hewitt & Grants 8oz Prime Steak Burger topped with Black Pepper Mayo, Monterey Jack Cheese & Bacon Jam in a Brioche Bun served with Sea Salted Fries
- Add Bacon£ 1,95
Vegan / Vegetarian Mains
Creamy Tofu Dahl Curry (ve)£ 18,95
Tofu, Spinach, Red Lentil, Courgette & Aubergine Curry served with Steamed Basmati Rice & Naan Bread
Super Green Orzotto (ve)£ 18,95
Orzo pasta, served Risotto style with Peas, Tenderstem Broccoli, Spinach, Cashew Labneh & Toasted Almonds
Plant Based Sausage & Mash (ve)£ 17,95
Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy
Plant Burger (ve)£ 17,95
Plant Burger, Vegan Cheese & Baby Gem served in a bun with Sea Salted Fries
Sides
Truffle & Parmesan Fries£ 5,50
Onion Rings£ 4,50
Cheesy Garlic Ciabatta£ 4,50
Buttered New Potatoes£ 4,50
Garlic Mushrooms£ 4,50
Mixed Greens£ 5,00
Cheese Board£ 12,95
Three Cheeses (please ask your server), Crackers, Fruit & Chutney
Desserts
Sticky Toffee Pudding£ 9,00
Popcorn, Brandy Snap, Toffee Sauce, Salted Caramel Ice Cream
White Chocolate Blondie£ 9,00
Blackberry Compote, Chocolate Crumb, Vanilla Ice Cream
Mango Panna Cotta£ 9,00
Peach & Apricot Puree, Almond Crumb
Rhubarb & Apple Crumble£ 9,00
Vanilla Custard
Key Lime Pie£ 9,00
Raspberry Gel, Toasted Coconut, Coconut Sorbet
3 Scoops of Ice Cream and or Sorbet£ 7,00
(please ask your server for flavours)
Light Bites
Served Monday - Saturday 12pm - 5pm. All served with Sea Salted Fries
Chicken & Bacon Club£ 14,00
Grilled Chicken Breast & Bacon, baby Gem, Sliced Tomato and Hard-Boiled Hens Egg served in Homemade White or Brown Bread
Fish Finger£ 12,50
Homemade Battered Haddock Goujons, Baby Gem & Homemade Tartare Sauce served in a Ciabatta Roll
Steak & Onion Jam£ 14,00
Rump Steak & Sticky Harissa Onion Jam, Rocket & Mayo Ciabatta
Smoked Brie & Cranberry£ 12,50
Smoked Brie, Bacon & Cranberry Ciabatta
Tuna Melt£ 12,00
Tuna, Cheddar Cheese, Onion & Mayonnaise served in a lightly toasted Ciabatta
Children
Homemade 12” Margherita Pizza£ 14,00
Fish & Chips, Garden Peas£ 10,00
Penne Pasta, Tomato Sauce, Garlic Bread£ 10,00
Scampi, Fries & Peas£ 10,00
Sausage & Fries, Baked Beans£ 10,00
Beef Burger, Fries & Salad£ 10,00
4oz Steak, Fries & Salad£ 13,00
