Kings Family Restaurant - Meadville

Three eggs any style, three strips of bacon or three sausage links and potatoes. Served with toast and three pancakes

Two eggs any style, two strips of bacon or two sausage links, toast and potatoes

Golden fried and smothered in sausage gravy. Served with two eggs any style, toast and potatoes

Three eggs and diced ham with melted Cheddar Jack cheese served with home fries

Fried egg, American cheese and sliced ham, bacon strips or a sausage patty served on a toasted breakfast bagel. Served with potatoes

Bacon, ham, two fried eggs, apricot-bacon jam and American cheese between two slices of grilled sourdough bread

Belgian waffle and two pieces of crispy fried hand-breaded chicken tenders. Topped off with maple syrup

Three eggs, broccoli, mushrooms, tomatoes and onions scrambled with melted Cheddar Jack cheese served with potatoes and toast

USDA - 7 oz Choice Sirloin Steak, two eggs any style, toast and choice of hash browns or home fries

Two eggs any style, four strips of bacon or four sausage links and a biscuit covered in sausage gravy

Three eggs, diced ham, sausage and bacon with melted Cheddar Jack cheese

Light and airy with a touch of sweetness, deep fried to perfection and tossed with Kosher salt. Served with cheddar cheese sauce

Hand-breaded chicken tenders served with choice of ranch, bleu cheese, BBQ sauce, Frank's Redhot or honey mustard dipping sauce

Battered onion rings deep fried to perfection. Served with our signature petal sauce

Trio of white cheddar bites, pesto-battered mozzarella sticks and spicy, breaded pepper jack cheese sticks

Hand cut zucchini straws, lightly battered and cooked to a crisp golden brown. Sprinkled with Parmesan cheese and served with zesty dipping sauce or marinara

A crisp blend of iceberg, romaine and spring mix topped with a grilled chicken breast, fries, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese

A crisp blend of iceberg, romaine and spring mix topped with tomatoes, cucumber, onion and croutons

A crisp blend of iceberg, romaine and spring mix topped with Frank's RedHot Buffalo Sauce tossed buffalo chicken, fries, tomatoes, hardboiled egg, and shredded Cheddar Jack cheese

Beef Vegetable or Cheese Broccoli with house salad

Turkey, Grilled Cheese, or BLT served with choice of house salad or cup of soup

A Kings Classic - prepared the same way for over 50 years! Tender beef slowcooked in a hearty tomato broth loaded with carrots, corn, tomatoes, potatoes, green beans, celery and cabbage

Chopped broccoli and grated cheddar cheese slowly simmered in a creamy broth seasoned with herbs and spices

Thinly sliced steak topped with grilled onions, green peppers and melted provolone. Served on a freshly baked hoagie roll with side of fries

Toasted multi-grain bread with roasted turkey breast, bacon, choice of cheese, lettuce, tomato and ranch mayo served with fries

American cheese melted and served on grilled sourdough bread served with fries

Open-faced, roasted turkey smothered in home-style gravy and served on a thick slice of sourdough bread with a side of mashed potatoes

North Atlantic cod, lightly breaded and served on a hoagie roll with lettuce, tomatoes, pickles and your choice of American, cheddar, Swiss or provolone cheese. Served with a side of tartar sauce and fries

Slow cooked pot roast, cheddar cheese, sautéed onions and Dijon-mayo spread served on grilled sourdough bread served with fries

Open-faced, pot roast smothered in home-style gravy and served on a thick slice of Cellone's sourdough bread

Open-faced, made from scratch meatloaf served over a thick slice of sourdough bread and topped with home-style gravy. Served with mashed potatoes

Served with lettuce and tomato on a grilled brioche bun served with a side of fries

Crispy bacon, cheddar cheese and our signature BBQ sauce topped with a crispy onion ring. Served with lettuce and tomato on a grilled brioche bun & with side of fries

2 patties, American cheese, shredded lettuce, special sauce and pickle slice on a sesame bun. Served with a side of fries

Melted Swiss cheese and fresh sautéed garlic mushrooms. Served with lettuce and tomato on a grilled brioche bun & side of fries

Crispy bacon, a sunny side up egg and your choice of American, cheddar, Swiss or provolone cheese. Served with lettuce and tomato on a grilled brioche bun

Hand-breaded chopped steak, fried to a golden brown and topped with choice of beef or sausage gravy. Served with two sides

Four white meat chicken tenders, hand-breaded, fried to a golden brown and served with your choice of ranch, bleu cheese, BBQ or honey mustard dipping sauce. Served with two sides

Oven roasted and hand carved turkey and stuffing smothered n gravy. Served with a side of cranberry sauce. Served with two sides

North Atlantic cod, breaded and fried to a golden brown. Served with tartar or cocktail sauce. Served with two sides

8 oz of our finest Black Angus USDA Choice chopped steak, grilled and topped with hearty beef gravy. Served with two sides

Two juicy slices of our original, made from scratch Black Angus USDA Choice meatloaf. Served with two sides

Slow cooked pot roast over top of mashed potatoes served with vegetable and topped with gravy and onion rings

Served with choice of 2 sides

Dry-rubbed, slow-roasted baby back pork ribs, brushed with a sweet and tangy BBQ sauce. Served with a side of coleslaw and fries. (Only available Friday-Sunday)

A slice of our famous warm apple pie served with a scoop of Kings own cinnamon ice cream

A Thick fudge Frownie topped with premium vanilla ice cream, hot fudge, whipped cream, and topped with a cherry

Our homemade creamy coconut filling and a sweet whipped topping sprinkled with toasted coconut

One scoop of vanilla ice cream, choice of topping, whipped cream and a cherry

Three pancakes, two eggs any style, two strips of bacon or two sausage links

Thick slices of sourdough bread, dipped in signature batter and grilled until golden brown

Three slices of French toast, two eggs any style, two strips of bacon or two sausage links

House-made Belgian waffle, two eggs any style, two strips of bacon or two sausage links