Cerrado permanentemente
Este restaurante ha cerrado permanentemente.
Este restaurante ha cerrado permanentemente.
Descubre una enorme variedad de restaurantes como este en nuestra app.
Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.
Abrir appEl menú de Kings Family Restaurant - North Versailles - Permanently Closed se actualizó por última vez el 3/2/2022.
Add Kings cheesy hashbrowns for only $0.50.
3 eggs, 3 strips of bacon or 3 sausage links, toast and 3 pancakes. Served with choice of hash browns or home fries.
2 eggs any style, 2 strips of bacon or 2 sausage links, toast and choice of hash browns or home fries.
2 eggs, 4 strips of bacon or 4 sausage links and a biscuit in sausage gravy.
Served with 2 eggs, toast, and choice of hash browns or home fries.
USDA 7 oz. Choice Sirloin Steak and 2 farm fresh eggs. Served with hash browns or home fries and toast or English muffin.
USDA 10 oz. Choice Ribeye Steak, 2 farm fresh eggs, served with hash browns or home fries and toast.
All omelettes served with hash browns, home fries or seasonal fruit cup. Choice of toast, English muffin or 2 fluffy pancakes. Sub egg whites or egg beaters (cal. 110-118) - $1.49. Add on's - ($0.49 each): Broccoli (cal. 10) | Mushrooms (cal. 10) | Peppers-diced (cal. 20) | Onions-diced (cal. 30) | Tomatoes-diced (cal. 20). ($0.99 each): Bacon-diced (cal. 340) | Sausage-diced (cal. 300) | Ham-diced (cal. 120) | Avocado (cal. 110).
Diced ham, sausage, smoked bacon and melted Cheddar Jack cheese.
Diced ham smothered in Cheddar Jack cheese.
Filled with your choice of cheese.
Start off with Kings Cheesy Cheese Omelette and pile on as many omelette extras as you like - Own it!
3 eggs, broccoli, mushrooms, tomatoes and onions, scrambled with melted Cheddar Jack cheese.
2 eggs poached on an English muffin. With grilled ham and Hollandaise sauce and choice of hash browns or home fries.
Add chocolate chips or blueberries (cal. 467-1103) - $0.99. Add whipped cream and strawberries or blackberries (cal. 180-220) - $1.59. Swap Cinnamon Harvest Pancakes for a healthier option.
Fluffy pancakes, made from scratch, with buttermilk.
3 pancakes, 2 eggs, 2 strips of bacon or 2 sausage links.
A healthy option.
Soon to be famous. Light in texture, smeared with a double dose of cinnamon paste and topped with a fluffy cream cheese frosting.
Sourdough bread, dipped in our signature batter, sprinkled with powdered sugar.
3 slices, 2 eggs, 2 strips of bacon or 2 sausage links.
Jenny Lee Cinnamon Swirl Bread, battered and grilled.
3 slices, 2 eggs, 2 strips of bacon or 2 sausage links.
Two freshly baked smothered in savory sausage gravy.
Made from scratch with real butter and eggs.
Belgian waffle, 2 eggs, 2 strips of bacon or 2 sausage links.
Belgian waffle and 2 pieces of fried chicken tenders. With maple or blueberry syrup.
Served with hash browns, home fries or fruit cup.
Eggs, American cheese and choice of bacon, sausage or ham, 2 slices of Jenny Lee Cinnamon Swirl french toast.
Fried egg, American cheese and ham, bacon or sausage patty on a toasted egg bagel.
2 local farm fresh eggs, Cheddar Jack cheese stuffed with bacon or sausage and hash browns or, make it a "Burgh Thing" with all American fries. Served with salsa.
Fresh broccoli, mushrooms, bell peppers, red skin potatoes, Skillet, and avocado. Topped with two eggs and choice of toast.
Italian sausage, kielbasa, chorizo and bacon served with green & redbell peppers, onions, red skin potatoes, melted Cheddar Skillet, Jack cheese with two eggs and choice of toast.
Deep fried to perfection and tossed with Kosher salt. Served with Cheddar cheese sauce.
Battered onion rings deep fried. Served with our signature petal sauce.
A selection of hummus, lime cilantro and Honey Srirachi hummus served with grilled Naan bread dippers.
Diced spinach, artichokes, parmesan cheese, and onions in a creamy blend of real milk, Swiss and American cheese. Served with tri color corn chips.
Served with tasty marinara sauce.
Fresh brussel sprouts deep fried until crispy and drizzled with a balsamic glaze and topped with parmesan cheese.
Served with all American fries or house made potato chips. Add cup soup (cal. 92 - 231) or house salad (cal. 226) - $1.99.
Meatballs covered in marinara sauce and topped with melted Mozzarella cheese between grilled brioche bun.
Ground beef, lettuce, tomato, onion and choice of American, Cheddar, Provolone or Swiss cheese.
Served with choice of ranch, blue cheese, BBQ, Frank's Redhot or honey mustard dipping sauce.
Hand cut zucchini straws. Sprinkled with shredded Parmesan cheese and served with a zesty dipping sauce or marinara.
Thinly sliced potatoes deep-fried to golden perfection, tossed in a seasoned salt served with Cheddar Cheese sauce.
5 potato skins topped with melted Cheddar Jack cheese, bacon, chives and served with sour cream.
Black Angus USDA Choice hand crafted hamburgers served on a brioche bun with lettuce, tomato. Add Kings Special Sauce to your burger - on the house! Choice of house made potato chips (cal. 290) or All American Fries (cal. 290). Gluten Free Bun (Cal. 250) available upon request. American (cal. 60), Cheddar Jack (cal. 110), Mozzarella (cal. 40), Provolone (cal. 80), Swiss (cal.110). Add bacon (cal. 320) - $0.99.
Beef patty smothered in A-1 sauce and topped with crumbled blue cheese, Cheddar cheese and bacon strips served on a fresh brioche bun.
A hand breaded chicken fillet and fried egg topped with bacon, Cheddar cheese and maple miso sauce served on a brioche bun.
Melted Swiss cheese and fresh sautéed garlic mushrooms.
Served with lettuce & tomato.
A juicy burger patty layered with a sunny side up egg, bacon, ham, American cheese and our signature apricot - bacon jam.
A juicy thick burger cooked to order.
Double burger, double delicious.
Three grilled patties stacked up high and layered with choice of American, Cheddar Jack, Swiss, Mozzarella and Provolone cheese.
All Natural. No antibiotics. Juicy, delicious backyard – grill flavor with texture and appearance of a traditional burger, served on grilled brioche bun.
A Beef patty topped with Cheddar cheese, onion rings, crispy bacon, our signature BBQ sauce served on a Brioche bun.
Angus burger topped with 2 bacon strips, your choice of cheese, a sunny side up egg on a grilled brioche bun.
Salad Dressings: Blue Cheese (cal. 280), Thousand Island (cal. 210), Honey Mustard (cal. 230), Balsamic Vinaigrette (cal. 280), Fat Free Raspberry (cal. 60), Fat Free French (cal. 50), Ranch (cal. 180), Red Wine Italian (cal. 230), Red Wine Vinegar & Oil, Ranch.
Garden-fresh greens and crisp veggies.
A blend of iceberg, romaine and spring mix. Stacked high with all American fries, tomatoes, egg wedges, shredded Cheddar Jack cheese and juicy, grilled chicken.
On top of a crisp blend of leafy greens, all American fries, tomatoes, egg wedges and shredded Cheddar Jack cheese.
Leafy greens, topped with marinated chicken breast plus bacon, tomatoes, egg wedges and shredded Cheddar Jack cheese.
Crispy buffalo chicken with a kick of Frank's RedHot served on a bed of leafy greens with fries, tomatoes, egg wedges and shredded Cheddar Jack cheese.
Slow simmered for hours. Available seasonally. (Cal. 309-494).
Made the same way for 50 years! (Cal. 83-125).
Comforting and extra cheesy. (Cal. 220-330).
Grilled salmon drizzled with balsamic glaze over a bed of greens, sliced strawberries, feta cheese and almond slices.
Served with fresh potato chips (cal. 290) or seasonal fruit cup (cal. 65). Add avocado (cal. 521) - $0.99. Add cup of soup (cal. 90-231) - $1.99. Add house salad (cal. 226) - $1.99.
Open-faced, hand carved turkey, smothered in home-style gravy, served on a thick slice of sourdough bread.
Slow roasted pot roast on top of a thick slice of Cellone's sourdough bread with a brown gravy, with potato choice.
Cheddar Jack or Provolone cheese, melted and served on grilled sourdough bread.
Thin-sliced steak, topped grilled onions and melted mozzarella. Served on a freshly baked hoagie roll.
Breaded chicken breast, coated with Franks RedHot, crumbled blue cheese, shredded lettuce and tomato all on a grilled brioche bun.
Toasted multi-grain bread with freshly sliced roasted turkey breast, bacon, choice of cheese, ranch mayo, lettuce and tomato. Join the club!
Served with all American fries (cal. 290) or house made potato chips (cal. 290). Add cup of soup (cal. 90 - 231) or house salad (cal. 226) - $1.99.
Bacon, ham, 2 fried eggs, apricot-bacon jam and American Cheese, between 2 slices of sourdough bread.
Freshly made tuna salad atop melted American Cheese snuggled between two thick slices of grilled Cellone's sourdough bread.
Freshly sliced Kosher corned beef. Served with Swiss cheese, sauerkraut and Thousand Island dressing on thick sliced, grilled marbled rye bread.
North Atlantic cod, lightly breaded and served in a hoagie roll with lettuce, tomatoes, pickles and choice of cheese. Comes with tartar sauce and lemon on the side.
Entree's served with cup of soup or Kings dinner salad and garlic bread.
A plateful of Pittsburgh! 8 pierogies stuffed with potato and cheese and topped with onions and sour cream.
Hand-breaded, Chicken breast served with pasta and topped with Mozzarella and zesty marinara sauce.
Thanksgiving all year. Oven roasted and hand carved turkey, stuffing smothered in gravy, served with mashed potatoes and cranberry sauce.
A home-style classic. Hand-breaded chopped steak, fried and topped with choice of beef or sausage gravy.
Tender liver, grilled fresh to order and smothered in grilled onions.
Tender, grilled chicken breasts, smothered in the most delicious toppings we could think of: grilled mushrooms, onions and melted Mozzarella and Cheddar Jack cheese.
4 all white meat chicken tenders, hand breaded, fried to a golden brown and served with your choice of ranch, blue cheese, BBQ or honey mustard dipping sauce.
2 juicy slices of our original, made-from-scratch Black Angus USDA Choice meatloaf.
Add 3 shrimp (cal. 320) - $3.99.
USDA Choice.
USDA Choice.
8 oz. of our finest Black Angus USDA Choice chopped steak, grilled to your liking and topped with hearty beef gravy.
Juicy slices of steak served over top of green & red bell peppers and onions. Served with tortilla shells, shredded lettuce, salsa and sour cream.
Grilled chicken breast served over top of green & red bell peppers and onions. With tortilla shells, shredded lettuce, salsa and sour cream.
Slow roasted pot roast over top of mashed potatoes served with vegetable and topped with gravy and onion rings.
All entrees are served with 2 side choices.
North Atlantic cod fillet, broiled and covered with a delicious topping of shrimp, crab, cheese and spinach.
North Atlantic cod, breaded and fried to a golden brown. Served with tartar or cocktail sauce.
6 Lightly breaded fried shrimp served with cocktail sauce and fresh lemon.
Grilled salmon glazed with a sweet bourbon glaze and topped with bacon crumbles.
Garden-fresh greens and crisp veggies.
Bacon, chives, cheddar Jack cheese and sour cream. Available 3pm - 8pm.
Seasonal - Fresh sliced pineapple, bananas, honey dew, cantaloupe, orange wedges and red grapes.
Broccoli, green beans, glazed carrots, stir fry.
A scoop of Kings own cinnamon ice cream and a slice of warm apple pie.
Chocolate cake layered with vanilla ice cream hot fudge and topped with whipped cream and a cherry.
A huge scoop of vanilla ice cream encrusted in pecan chunks and covered in hot fudge or caramel.
Three scoops of ice cream (vanilla, chocolate or strawberry) topped with strawberry, chocolate, pineapple topping, whipped cream and a cherry.
Light in texture, coated with a double dose of cinnamon paste and topped with a fluffy cream cheese frosting.
Add scoop ice cream to pies (cal. 173- 230) - $1. Fruit pie and cream pies of the day - Ask your server.
No sugar added.
Scoop of vanilla ice cream, choice of topping, whipped cream and a cherry.
Two scoops of vanilla ice cream, choice of topping, whipped cream and a cherry.
Thick cake & fudgy brownie topped with premium vanilla ice cream, hot fudge, whipped cream, crushed peanuts and topped with a cherry.
Two scoops of vanilla ice cream, hot fudge, Reese's peanut butter crumbles, whipped cream and a cherry.
Two scoops of vanilla ice cream, hot fudge, banana wheels, whipped cream and a cherry.
(Cal. 0).
(Cal. 0).
(Cal. 0).
(Cal. 0).
Apple, orange, or tomato. (Cal. 63-275).
2% or chocolate. (Cal. 50-475).
Kings Family Restaurant - North Versailles - Permanently Closed ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (412) 823-0324.
Este restaurante ha cerrado permanentemente.
1820 Lincoln Hwy, North Versailles, 15137 PA