Kings Family Restaurant - Gibsonia
Fresh Egg Combos
3 eggs, 3 strips of bacon or 3 sausage links, toast and 3 pancakes. Served with choice of hash browns or home fries.
2 eggs any style, 2 strips of bacon or 2 sausage links, toast and choice of hash browns or home fries.
2 eggs, 4 crispy strips of bacon or 4 sausage links and a biscuit covered in sausage gravy.
USDA 7 oz. Choice Sirloin Steak and 2 farm fresh eggs. Served with hash browns or home fries and toast or English muffin.
USDA 10oz. Choice Ribeye Steak, 2 farm fresh eggs, served with hash browns or home fries and toast.
Golden fried and smothered in sausage gravy. Served with 2 eggs, toast, and choice of hash browns or home fries.
All omelettes made with 3 eggs, served with hash browns, home fries or seasonal fruit cup. Choice of toast, English muffin or 2 fluffy pancakes. Substitute egg whites or Egg Beaters for only a little more.
Tender diced ham, sausage, smoked bacon and melted Cheddar Jack cheese.
Diced ham smothered in oozing Cheddar Jack cheesy goodness.
3 eggs, broccoli, mushrooms, tomatoes and onions, all scrambled up with melted Cheddar Jack cheese.
Filled with your choice of cheese.
This omelette has your name on it. Start off with Kings Cheesy Cheese Omelette and pile on as many omelette extras as you like – Own it! (Add ons include broccoli, mushrooms, peppers, onions, tomatoes, bacon, sausage, ham, and avocado).
Soon to be famous. Light in texture, smeared with a double dose of cinnamon paste and topped with a fluffy cream cheese frosting.
Add chocolate chips or blueberries or add whipped cream and strawberries or blackberries. Substitute Cinnamon Harvest Pancakes for any pancake meal for a healthier option.
Light and fluffy pancakes, made from scratch, with buttermilk.
3 pancakes, 2 eggs, 2 strips of bacon or 2 sausage links.
"Our Healthier Option" to any pancake. Made with warm aromatics of cinnamon and rich harvest grains of rice, corn and wheat.
Thick slices of sourdough bread, dipped in our signature batter, griddled golden brown and sprinkled with powdered sugar.
3 slices, 2 eggs, 2 strips of bacon or 2 sausage links.
Mouth watering slices of Jenny Lee Cinnamon Swirl Bread, battered and grilled to sweet perfection.
3 slices, 2 eggs, 2 strips of bacon or 2 sausage links.
Made from scratch with real butter and eggs.
Belgian waffle, 2 eggs, 2 strips of bacon or 2 sausage links.
Belgian waffle and 2 pieces of crispy fried hand breaded chicken tenders. Topped off with maple or blueberry syrup. A combination made in heaven. Give me an amen!
Served with hash browns, home fries or fruit cup.
Eggs, American cheese and choice of bacon, sausage or ham, between 2 slices of Jenny Lee Cinnamon Swirl french toast.
Fried egg, American cheese and ham, bacon or sausage patty snuggled between a toasted egg bagel.
Savory bacon, ham, 2 fried eggs, smothered with apricot-bacon jam, topped with American cheese, all between 2 slices of sourdough bread.
2 local farm fresh eggs, Cheddar Jack cheese stuffed with bacon or sausage and hash browns or, make it a "Burgh Thing" with all American fries. Served with salsa.
Fresh broccoli, mushrooms, red & green bell peppers, red skin potatoes and avocado. Topped with two eggs and choice of toast.
Italian sausage, kielbasa, chorizo and bacon served over fire roasted green & red bell peppers, onions, red skin potatoes, melted Cheddar Jack cheese with two eggs and choice of toast.
Two freshly baked smothered in savory sausage gravy.
2 eggs, perfectly poached, on an English muffin. Topped with grilled ham and Hollandaise sauce and choice of hash browns or home fries.
Served all day, every day!
Appetizers & Shareables
Light and airy with a touch of sweetness, deep fried to perfection and tossed with Kosher salt. Served with Cheddar cheese sauce.
Hand cut zucchini straws, lightly battered and cooked in small batches to a crisp golden brown. Sprinkled with shredded Parmesan cheese and served with a zesty dipping sauce or marinara.
A selection of hummus, lime cilantro and Honey Srirachi hummus served with grilled Naan bread dippers.
Diced spinach, artichokes, parmesan cheese, and onions in a creamy blend of real milk, Swiss and American cheese. Served with tri color corn chips.
Served with tasty marinara sauce.
Fresh brussel sprouts deep fried until crispy and drizzled with a balsamic glaze and topped with parmesan cheese.
Handcrafted all white meat chicken fried to a crisp golden brown and served with choice of ranch, blue cheese, BBQ, Frank's Redhot or honey mustard dipping sauce.
Thinly sliced potatoes deep-fried to golden perfection, tossed in a seasoned salt served with Cheddar Cheese sauce.
Battered onion rings deep fried to perfection. Served with our signature petal sauce.
5 potato skins topped with melted Cheddar Jack cheese, bacon, chives and served with sour cream.
Served with all American fries or house made potato chips.
Ground beef patty, lettuce, tomato, onion and choice of American, Cheddar, Provolone or Swiss cheese.
"Mama Mia" – Meatballs bursting with great Italian seasonings covered in marinara sauce and topped with melted Mozzarella cheese between grilled brioche bun.
Salads & Soups
Made from scratch. Dressings: Blue Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Fat Free French, Red Wine Italian, Red Wine Vinegar & Oil, Ranch.
A crisp blend of iceberg, romaine and spring mix. Stacked high with all American fries, tomatoes, egg wedges, shredded Cheddar Jack cheese and juicy, grilled chicken.
Grilled to your perfection. On top of a crisp blend of leafy greens, all American fries, tomatoes, egg wedges and shredded Cheddar Jack cheese.
A crisp blend of leafy greens, topped with grilled marinated chicken breast plus bacon, tomatoes, egg wedges and shredded Cheddar Jack cheese.
Crispy buffalo chicken with a kick of Frank's RedHot served on a bed of leafy greens with fries, tomatoes, egg wedges and shredded Cheddar Jack cheese.
A healthier choice, Our grilled salmon drizzled with balsamic glaze over a bed of crispy blend of greens, sliced strawberries, feta cheese and almond slices.
A medley of garden-fresh greens and crisp veggies.
Warm and Hearty.
Slow simmered for hours. Available seasonally. Cup or Bowl.
Comforting and extra cheesy. Cup or Bowl.
Made the same way for 50 years! Cup or Bowl.
Ask your server. Cup or Bowl.
Perfectly grilled Black Angus USDA Choice hand crafted hamburgers served on a brioche bun with lettuce, tomato. Add Kings Special Sauce to your burger – on the house! Choice of house made potato chips or All American fries. Gluten free bun available upon request.
A juicy beef patty smothered in A-1 sauce and topped with crumbled blue cheese, Cheddar cheese and bacon strips served on a fresh brioche bun.
What came first? A hand breaded chicken fillet or the fried egg? Topped with bacon, Cheddar cheese and maple miso sauce served on a brioche bun.
Melted Swiss cheese and fresh sautéed garlic mushrooms.
A burger for anytime of the day or night! A juicy burger patty layered with a sunny side up egg, bacon, ham, American cheese and our signature apricot – bacon jam.
A juicy Angus burger topped with 2 bacon strips, your choice of cheese, a sunny side up egg on a grilled brioche bun.
A juicy beef patty topped with melted Cheddar cheese, onion rings, crispy bacon, our signature BBQ sauce served on a Brioche bun.
Three grilled patties stacked up high and layered with choice of American, Cheddar Jack, Swiss, Mozzarella and Provolone cheese.
A juicy thick burger cooked to order.
Double burger, double delicious.
Eat Your Veggies Soy, mushrooms, water chestnuts, onions, brown rice, carrots, rolled oats, green and red bell peppers all blended together in one delicious burger. Served with lettuce & tomato.
All Natural. No antibiotics. Farm to family. A Healthier Option. Juicy, delicious backyard – grill flavor with texture and appearance of a traditional burger, served on grilled brioche bun.
All sandwiches served with fresh potato chips or seasonal fruit cup.
Cheddar Jack or Provolone cheese, melted and served on grilled sourdough bread.
Lightly toasted multi-grain bread with freshly sliced roasted turkey breast, bacon, choice of cheese, ranch mayo, lettuce and tomato. Join the club!
Open-faced, slow roasted pot roast bursting with flavor on top of a thick slice of Cellone's sourdough bread and topped with a brown gravy. Served with potato choice.
Thin-sliced steak, topped grilled onions and melted mozzarella. Served on a freshly baked hoagie roll.
A lightly hand breaded chicken breast, coated with Franks RedHot, crumbled blue cheese, shredded lettuce and tomato all on a grilled brioche bun.
Open-faced, hand carved turkey, smothered in home-style gravy, served on a thick slice of sourdough bread.
Melts & More
Served with all American fries or house made potato chips.
Bacon, ham, 2 fried eggs, apricot-bacon jam and American Cheese, between 2 slices of sourdough bread.
Freshly sliced Kosher corned beef. Served with Swiss cheese, sauerkraut and Thousand Island dressing on thick sliced, grilled marbled rye bread.
North Atlantic cod, lightly breaded and served in a hoagie roll with lettuce, tomatoes, pickles and choice of cheese. Comes with tartar sauce and lemon on the side.
Freshly made tuna salad atop melted American Cheese snuggled between two thick slices of grilled Cellone's sourdough bread.
A plateful of Pittsburgh! 8 pierogies stuffed with potato and cheese and topped with onions and sour cream.
Hand-breaded, all white meat chicken breast served with pasta and topped with gooey Mozzarella and zesty marinara sauce.
All entrées are served with your choice of two sides.
Thanksgiving all year. Oven roasted and hand carved turkey, stuffing smothered in gravy, served with mashed potatoes and cranberry sauce.
A classic favorite. Tender liver, grilled fresh to order and smothered in grilled onions.
Tender, grilled chicken breasts, smothered in the most delicious toppings we could think of: grilled mushrooms, onions and melted Mozzarella and Cheddar Jack cheese.
A home-style classic. Hand-breaded chopped steak, fried to a golden brown and topped with choice of beef or sausage gravy.
2 juicy slices of our original, made-from-scratch Black Angus USDA Choice meatloaf.
4 all white meat chicken tenders, hand breaded, fried to a golden brown and served with your choice of ranch, blue cheese, BBQ or honey mustard dipping sauce.
All steaks are served with your choice of two sides.
8 oz. of our finest Black Angus USDA Choice chopped steak, grilled to your liking and topped with hearty beef gravy.
Juicy slices of steak served over top of green & red bell peppers and onions. Served with tortilla shells, shredded lettuce, salsa and sour cream.
Tender grilled chicken breast served over top of green & red bell peppers and onions. Served with tortilla shells, shredded lettuce, salsa and sour cream.
Slow roasted pot roast over top of mashed potatoes served with vegetable and topped with gravy and onion rings.
Fish or Shrimp
All fish dishes are served with your choice of two sides.
North Atlantic cod, breaded and fried to a golden brown. Served with tartar or cocktail sauce.
North Atlantic cod fillet, broiled and covered with a delicious topping of shrimp, crab, cheese and spinach.
6 Lightly breaded fried shrimp served with cocktail sauce and fresh lemon.
Grilled salmon glazed with a sweet bourbon glaze and topped with bacon crumbles.
Garden-fresh greens and crisp veggies.
Bacon, chives, cheddar Jack cheese and sour cream. Available 3pm – 8pm.
Broccoli, green beans, glazed carrots, stir fry.
Seasonal – Fresh sliced pineapple, bananas, honey dew, cantaloupe, orange wedges and red grapes.
Kings Dessert Classics
Soon to be famous, Light in texture, coated with a double dose of cinnamon paste and topped with a fluffy cream cheese frosting.
A scoop of Kings own cinnamon ice cream and a slice of warm apple pie.
Chocolate cake layered with vanilla ice cream hot fudge and topped with whipped cream and a cherry.
Three scoops of ice cream (vanilla, chocolate or strawberry) Topped with strawberry, chocolate, pineapple topping, whipped cream and a cherry.
A huge scoop of vanilla ice cream encrusted in pecan chunks and covered in hot fudge or caramel.
Ask your server about the fruit pie and cream pies of the day.
Topping Choices include Hot Fudge, Chocolate, Peanut Butter, Caramel, Strawberry, Blackberry, Pineapple, Blueberry.
Thick cake & fudgy brownie topped with premium vanilla ice cream, hot fudge, whipped cream, crushed peanuts and topped with a cherry.
One scoop of vanilla ice cream, choice of topping, whipped cream and a cherry.
Two scoops of vanilla ice cream, choice of topping, whipped cream and a cherry.
Two scoops of vanilla ice cream, hot fudge, Reese's peanut butter crumbles, whipped cream and a cherry.
Two scoops of vanilla ice cream, hot fudge, banana wheels, whipped cream and a cherry.
Kings is always a great experience. Good food, reasonable prices, and friendly service.
Our service was fantastic! The young lady that took care of our party of 10 that included 4 small children was extremely fantastic!!!!!!!! Keep up with the good work!!
An excellent restaurant for families with kids. Good menu for all.