King Tide Fish & Shell

Fabulous staff our server was very nice and informative. Would highly recommend to anybody.

So glad to have tried this restaurant. The chef really knows how to prepare seafood and shellfish well. Great service! You can't go wrong. I will definitely return

We had a great meal. Our server went above and beyond to make our time enjoyable.

Had a dinner for the Portland dining month. The choice and quality were excellent for the price.

Amazing food was great and the service matched. Awesome deal for Portland dining month.

We went to King Tide on a gorgeous evening; the water outside shimmered in the evening sun. The restaurant was almost completely empty, due I believe to Corona virus concerns. Portland Dining Month afforded more than one choice of meal courses: Would recommend the pickled deviled eggs, rockfish with delicious potato croquet, and Meyer lemon ice cream. All was delicious, well flavored and a real bargain. Might go again in the summer for a lobster roll on the outside deck.

My husband and I are always looking for new places to find fish and in a healthier way. This place was amazing. We got the special which was a grilled whole white fish, perfectly done. Ceviche was amazing for an appetizer and we got the green tea tart for dessert

We had a great small group Portland Dining Month dining experience at King Tide. I would come again.

The service and ambience was wonderful. The server took the time to explain the menu to a friend who was gluten free and was very patient and offered suggestions. The menu is diverse and appealing. The view of the river is stunning. The Octopus Tostada was sublime, so was the Tagliatelle with razor clams. The sauce on the Mary's chicken was yummy, but the airline chicken itself was dry. Dessert was a pleasure as well.

We did the Dining out Portland menu which was extensive. This made it a fantastic deal. I would go here again regardless. Food was delicious, fresh and tasty! Loved the service and atmosphere!

I visited here for Portland Dining Month & was pleasantly surprised with the portion sizes. Often, restaurants seem to scale back on portions for Dining Month, but not the case here! The food was also delicious & tasted very fresh. The service was wonderful --I will definitely be back!

Better than its predecessor, 3 Degrees, but not much. Attentive waiter, its a shame he has to suffer with mediocre food and tone deaf management. Soup not hot, barely warm. Entree overpriced and uninspired. Ambience ok. Might be ok overall with experienced and caring management.No reason to go back.

Overall great experience. we had the whole bass with sides. It was a bit over cooked, the meat was mushy and at $90 was overpriced. That won’t stop me from visiting again.

Great value and most certainly a foodie place. Deviled eggs were fantastic and the presentation.

Nice spot with a view of the Portland harbor. Went for a business meal and everyone enjoyed it. Hard to get a 5 star review in Portland though, I'll give it 4. Also you can valet park at the hotel front entrance and they will validate your parking.

Great experience and ambiance. We sat at the bar and had some yummy food and delicious drinks. Recommend the mussels are to die for. Make sure to dip the bread in the broth. The bar tender( I forgot his name, he is a transplant from Miami) very friendly and knowledgeable about the food. Great dining overall

I know a rating of all 5’s is suspect but frankly...the food was amazing with so many flavour profiles and pleasing presentation. Our server was knowledgeable and shared suggestions based drink pairings as well as dessert ideas. The river as our view made it a great evening.

Incredible four course menu. Fish was cooked perfectly. Truffeled bisque with oyster was an appetizer to remember.

One of our two meals was great. My wife’s fish was fatty of all things and the plate overall was underwhelming. Too bad. Otherwise nice place. Good Manhattan from the bar.

Our server Jesse was outstanding and made the experience very special. food was fantastic except the filet did not have very good flavor and you could tell was hardly seasoned. other than that it was incredible.

Great server Great Prices. Great Night

No ambiance. While had requested a quiet, out of traffic seat, we were seated in the "restaurant seats in the bar". Steak poor quality, while my wife enjoyed her fish dish. If you are seeking a quiet, romantic restaurant with amazing food, this is not your place.

We were a party of six...ordering off of both the dinner menu and the happy hour and how Jacob kept it all straight was proof of his high professional skills...and he couldn't have been nicer!

The best meal I've had in several months. Food was spectacular, service was attentive but unobtrusive. Would highly recommend.

Would definitely go back. A perfect pre-theater meal.

The restaurant was completely remodeled about 2 years ago and is smaller with a better ambiance than before. The menu is well curated -- in other words there are limited choices but they are all local and from scratch. Both of our dishes (lobster roll and Bouillabaisse) were excellent. There is an extensive cocktail list, and the wine list is limited but very good. Good service. We will be back.

Terrific! I'm very picky about my fish and this is one of the best fish dinners I've eaten.

My husband reported back that his 89-year-old mother was extremely happy with the breakfast and the entire experience. This is not an easy woman to please. Thank you!

First time to King Tide and they exceeded our expectations. David welcomed us with champagne as we were celebrating our anniversary. His recommendations hit the spot! So glad we ordered the seasonal catch. Thank you for making our experience special.

We dined for Sunday Brunch and appreciated the shades being drawn to eliminate glare. GF options available. Gorgeous river views. Great service from Knowledgeable and helpful wait staff. Very good food. Restrooms a bit of a hike. Appreciated the free parking and valet service very much on a rainy day.

The food was excellent but the atmosphere was fairly sedate - despite it being a Friday night the place was largely empty. The view is likely much better during daylight hours - plan to check it out in the future.

Outstanding food, unusual dishes and old favorites, something for everyone, exceptional service.

This was our first time dining here. We chose the place for its convenience to the venue we attended after dinner. Overall the service was very good but the start was slow with servers switching on us with first orders getting a slow start. Food that we ordered was very good. Recommend mussels as an appetizer. The pork based broth was amazing. We split the seafood special that came with three sides that included foraged mushrooms and truffle mashed potatoes. Will come back for mussels for sure.

Wonderful meal. Plus saw the Christmas lit boats to top off evening

I was the first person in for dinner so I had the place to myself. But the staff was incredibly helpful and gave amazing recommendations. Super happy with the dinner!

Food was good, not blown away. Attentive waiter. Requested a birthday cake for my son when I booked on opentable.. cake never showed up. $175 check. Disappointed.

Valet was the best part of the evening. Staff was blase about our existence in the dining room. Presentation of food was klunky and overdone. Foam on tart...foam is passe at best.

The restaurant is convenient to the hotel, but the food is significantly overpriced for the quality and service. There are much better options in the city. The choices on the menu are very limited. The service received was not professional. The main waiter performed as would be expected, but passed the drink order to another staff member that delivered the drink to the wrong table and left it there. Eventually, the table that the drink was delivered to alerted the attendant that it was not their drink. Instead of getting a new drink, we watched the waiter bring it to our table. I expressed concern that the drink had been sitting at another table and was not comfortable drinking it not knowing what could have happened to it while at another table. The waiter expressed anger that I would not accept the drink that he delivered to the wrong table. Under protest, he brought me a new drink. I got severe stomach issues later that night, which left me with a very bad impression of the restaurant -- I feel that either the waiter did something to the new drink out of anger or the food was bad (not fresh). I have no way of knowing whether the illness was arose from the restaurant or another meal. Regardless, we will not return.

Waiter was super nice and the view was beautiful! Food was average for an expensive restaurant.

We came for the Thanksgiving prix fixe menu. It was underwhelming. The pumpkin soup starter tasted more like beef broth than pumpkin and the crust was undercooked and doughy. The main course of branzino was perfectly cooked but the stuffing had an odd, sweet note that our palate did not find pleasing. Dessert was a greasy pumpkin doughnut accompanied with cream and a caramel "smear." Our server was earnest but seemed a bit new or overwhelmed. We ordered a bottle of wine and consistently had to re-pour our own glasses. The dining room is pleasant and you do have a good view of the river. We won't be back.