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Online reservations at King Tide Fish & Shell can only be made directly on their website.

King Tide Fish & Shell

4.2
657 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Waterfront (8)
  • Good for a Date (3)
  • Business Meals (2)
To be honest, the view came first. There aren't many places that command the vantage point we enjoy here at King Tide Fish & Shell, so we like to make sure it lives up to Portland.

We do that with a blend of the traditional and the non, the comfortable and the slightly twisted, the satisfying food and the swinging drink.

King Tide Fish & Shell embraces the Shared Plate philosophy that encourages more people to enjoy more flavors in more ways than any single plate can accommodate. And because we're Portland, we make it as local as possible. When we see water we think fish, so you'll find plenty of it on our menu. Basically, we just like to keep it fresh.

King Tide Fish & Shell is where food & drink & people always complement each other, and everything goes with the view.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Seafood, Comfort Food
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Hours of operation
Breakfast: Monday-Friday 7:00am-10:30am
Breakfast: Saturday-Sunday 8:00am-11:00am
Brunch: Saturday and Sunday 11:00am-2:00pm
Lunch: Monday-Friday 11:30am-2:00pm
Dinner: Monday-Sunday 5:00pm-9:00pm
Bar: Monday-Sunday 11:30am to 11:00pm
Happy Hour: Monday-Sunday 4:00pm to 6:00pm
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Phone number
(503) 295-6166
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Neighborhood
What 657 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
  based on recent ratings
4.1
food
4.5
service
4.2
ambience
3.8
value
Noise · Quiet
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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BT17 
4.0
Dined on November 12, 2017

Really enjoyed the atmosphere. The service was excellent. Food was good but portions were small for the price.

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OpenTable Diner (Seattle)
1.0
Dined on November 3, 2017

Very disappointing lunch menu. Advertised as seafood fare with limited selections. Had to go to another restaurant to satisfy appetite. Left hungry & paid. $100 for lunch! Seriously.

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Jojo 
4.0
Dined on October 28, 2017

Restaurant was beautiful inside and had a lovely view of the water, ambiance was lovely. Food was nice a bit overpriced for portion sizes and drinks were very small pours so that was disappointing. Overall it’s worth a visit maybe if the drinks could be a bit more substantial it would certainly help !!

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OpenTable Diner 
5.0
Dined on October 22, 2017

Our waiter was spot on. He was extremely friendly, professional and made our night. Excellent food and priced well.

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OpenTable Diner 
3.0
Dined on October 21, 2017

I ordered the DRY AGED RIBEYE with Chorizo-potato gratin, braising greens, crispy onion, achiote glaze. $38, the most expensive item that I saw on the menu. I love my meat. I ordered it Medium Rare. It came medium at best. The taste was ok. I've tasted the same at sizzler. The gratin was basicly fried mashed potatoes and tasted as much. Mine came with asparagus and no crispy onion. Very disappointing for the price.

My wife and daughter has the STEAK FRITES Flat iron, herbed frites, chimichurri, béarnaise. Daughter was picky so I'm not going to report on hers, my wife enjoyed her but did not think it was worth it.

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OpenTable Diner (Toronto)
5.0
Dined on October 15, 2017

This is great place for a special occasion. The staff are friendly and attentive. Food is great. Excellent Wine selection. The view on the waterfront is fantastic.

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OpenTable Diner 
3.0
Dined on October 14, 2017

The poké presentation was not very good. The seared tuna dish was beautiful. Both dishes lacked depth of flavor especially for the price. The service was average not bad at all.

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vipJoshua (Portland)
5.0
Dined on September 24, 2017

Brunch on the patio during the outdoor dining season in Portland is delightful.
Tasty, generous brunch selections, friendly service, and the views of the river, boats, and people passing by on the promenade make for a perfect weekend repast.

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Tninne11 (Portland)
5.0
Dined on September 24, 2017

Our server was amazing, I feel bad I can't remember his name.

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Roughgem (Seattle)
4.0
Dined on September 17, 2017

Great choice of creative and yummy small plates made a main course unnecessary. Dessert options were great as well.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Seafood, Comfort Food
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Hours of operation
Breakfast: Monday-Friday 7:00am-10:30am
Breakfast: Saturday-Sunday 8:00am-11:00am
Brunch: Saturday and Sunday 11:00am-2:00pm
Lunch: Monday-Friday 11:30am-2:00pm
Dinner: Monday-Sunday 5:00pm-9:00pm
Bar: Monday-Sunday 11:30am to 11:00pm
Happy Hour: Monday-Sunday 4:00pm to 6:00pm
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Cross street
Montgomery
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(503) 295-6166
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Catering

We can easily accommodate all types of meetings, business functions, social events and wedding celebrations.
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Parking details
Complimentary valet parking is available breakfast, lunch, brunch and dinner based on availability.
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Public transit
The Portland Street Car stops two blocks away from Three Degrees.
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Executive chef
Lauro Romero
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Private party facilities
At Three Degrees we do big, as in full-scale weddings, small, as in your own private dining room, or somewhere in-between, as in renting our legendary patio for your social function. Whatever your special event needs, we're here to help you pull it off in style.
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Private party contact
Josh Tart: (503) 423-3145
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
josh.tart@riverplacehotel.com