Online reservations at King Tide Fish & Shell can only be made directly on their website.
Really enjoyed the atmosphere. The service was excellent. Food was good but portions were small for the price.
Very disappointing lunch menu. Advertised as seafood fare with limited selections. Had to go to another restaurant to satisfy appetite. Left hungry & paid. $100 for lunch! Seriously.
Restaurant was beautiful inside and had a lovely view of the water, ambiance was lovely. Food was nice a bit overpriced for portion sizes and drinks were very small pours so that was disappointing. Overall it’s worth a visit maybe if the drinks could be a bit more substantial it would certainly help !!
Our waiter was spot on. He was extremely friendly, professional and made our night. Excellent food and priced well.
I ordered the DRY AGED RIBEYE with Chorizo-potato gratin, braising greens, crispy onion, achiote glaze. $38, the most expensive item that I saw on the menu. I love my meat. I ordered it Medium Rare. It came medium at best. The taste was ok. I've tasted the same at sizzler. The gratin was basicly fried mashed potatoes and tasted as much. Mine came with asparagus and no crispy onion. Very disappointing for the price.
My wife and daughter has the STEAK FRITES Flat iron, herbed frites, chimichurri, béarnaise. Daughter was picky so I'm not going to report on hers, my wife enjoyed her but did not think it was worth it.
This is great place for a special occasion. The staff are friendly and attentive. Food is great. Excellent Wine selection. The view on the waterfront is fantastic.
The poké presentation was not very good. The seared tuna dish was beautiful. Both dishes lacked depth of flavor especially for the price. The service was average not bad at all.
Brunch on the patio during the outdoor dining season in Portland is delightful.
Tasty, generous brunch selections, friendly service, and the views of the river, boats, and people passing by on the promenade make for a perfect weekend repast.
Our server was amazing, I feel bad I can't remember his name.
Great choice of creative and yummy small plates made a main course unnecessary. Dessert options were great as well.