Seasoning Pot
Amuse Bouche
Green Chili & Peppers Chutney (V), Fresh Pineapple & Fennel Seeds Pickle (V), Tomato & Dates Relish (V), Pickled Shallots & Beetroot (V)
Starters
Kurkuri Dahi
Baked Yoghurt, Kunafa, Medjool Dates, Turmeric Aioli (V)(D)(G)
Tellicherry Pepper Chicken Tikka
Chicken Breast, Carrot Raita, Green Papaya Relish (D)
Lamb Seekh Kebab
Baby Beets, Roasted Milk, Mint Sauce (D)
Main Course
Paneer Masala
Cottage Cheese, Roasted Onion and Bell Pepper, Coriander Oil (V)(D)(G)
Roasted Tomato Chicken
Charred Chicken Breast, Tomato Gravy, Fenugreek Butter, Red Vein Sorrel (D)(N)
Achari Lamb
Slow Cooked Lamb, Caramelized Onion, Nigella-Fennel Mix, Green Mangoes (D)
Sides
Breads Basket
Steam Rice
Dessert
Jaggery Rice Kheer
Candied Pineapple, Saffron cream, Vanilla Ice Cream (V)(D)
Baked Chenna
Ricotta Cheese, Pistachio Sponge, Compressed Melon, Cardamom Gel, Passion Fruit (V)(D)(N)(G)
Rhubarb Rose Mielle - Feuille
Rhubarb Marmalade, White Chocolate, Cardamom Crisp (D)(G)
