Kin Toh by AZULIK

Reseñas de Kin Toh by AZULIK de comensales del restaurante. Basadas en valoraciones recientes.

1. D

   David VIP

   Nueva York6 reseñas

   5.0

   Comieron en 28 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excelente y gran experiencia. Te cobran la experiencia, entonces caro y no para frecuentarlo. Pero para una vez u ocasiones especiales muy esporádicas es gran opción.
   

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2. F

   Foodie81

   Nueva York7 reseñas

   5.0

   Comieron en 18 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our evening at Kin-Toh by Azvlik was nothing short of magical. Nestled by the beach, this restaurant offered the perfect setting to celebrate my boyfriend’s birthday—ocean breeze, golden sunset, and an ambiance that was both romantic and serene. We opted for the Chef’s Signature Tasting Menu for Two, and it was an experience to remember. The four starters, mains, and desserts were a masterful fusion of exotic local flavors and refined cooking techniques. Each dish was beautifully plated, thoughtfully crafted, and a true testament to the chef’s creativity. From the delicate balance of spices in the starters to the perfectly executed main courses and decadent desserts, every bite was an adventure. The staff made our celebration even more special with their impeccable service, warm hospitality, and attention to detail. As the sun dipped below the horizon, painting the sky in breathtaking hues, we couldn’t have asked for a more perfect evening. If you’re looking for an unforgettable culinary journey in a stunning beachside setting, this is the place to be. Highly recommended for special occasions or simply indulging in an exceptional dining experience.
   

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3. OT

   Comensal de OpenTable

   Miami2 reseñas

   2.0

   Comieron en 15 de marzo de 2025

   1. Global 2
   2. Comida 1
   3. Servicio 4
   4. Ambiente 5

   C’est très cher pour ce qu’on mange, sans compter qu’il faisait très chaud. En revanche le lieu est splendide, et le service était bien.
   

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4. AA

   ApekshaA

   Nueva York5 reseñas

   1.0

   Comieron en 14 de marzo de 2025

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   HORRIBLE experience. Staff was rude. Place was a dump. Food was disgusting. Tourist trap. Would never go again or recommend to anyone.
   

   A 2 personas les resultó útil

5. OT

   Comensal de OpenTable

   Toronto1 reseña

   1.0

   Comieron en 10 de marzo de 2025

   1. Global 1
   2. Comida 1
   3. Servicio 2
   4. Ambiente 1

   Food prices did not align with the taste of the dishes. Prices of wine were absurd for basic brands. The presentation though was beautiful and the entertainment but the energy was off as we seem to be one of the only ones present in the restaurant during dinner hours although we were told it is always busy. Over hyped in our opinion.
   

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6. A

   Anastasia

   Cancún1 reseña

   5.0

   Comieron en 10 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This place is out of this world! Amazing! The food was so tasty , the atmosphere lively with a dj playing. I highly recommend this restaurant if you are in Tulum. The waiters are so nice and kind , they took me a lot of pictures as I have been alone. The hostess Gun , the loveliest girl I ever met. The staff is so attentive and ready to help. I will definitely come back !
   

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7. OT

   Comensal de OpenTable

   Milán1 reseña

   5.0

   Comieron en 9 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Top! Spazio unico, servizio ottimo e cibo meraviglioso!
   

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8. J

   James

   Houston1 reseña

   5.0

   Comieron en 6 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We loved this place! It was a little warm, but in between courses, they set us up in front of a fan. Luis was our server and he was perfectly attentive. He also took us around the restaurant and took photos of us. Top tier service. Carlos was our sommelier and his wine recommendation was spot on. The food was absolutely incredible. We had the tasting menu so we could have a variety of food to try. The chef was careful of my shellfish allergy and made the proper substitutes and ensured no cross contamination. We enjoyed our experience!
   

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9. L

   Laura

   Nueva York1 reseña

   5.0

   Comieron en 16 de febrero de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   It's a captivating place with an enchanting ambiance! Exceptional service elevates the experience, though it leans toward the pricey side. The products shine with quality and excellence, yet there's potential for even more vibrant flavors to emerge.
   

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10. S

    Sep

    Los Ángeles1 reseña

    1.0

    Comieron en 15 de febrero de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 3

    I’ve been traveling to Mexico for more than 30 years and I can tell you honestly that I’ve never had a bad experience at any restaurant anywhere in this beautiful country until I came to Kin Toh. First class food and service are ubiquitous in Mexico, so to have an experience like this is actually shocking to me. The first encounter at the entrance was a warning sign of what was about to unfold. We were told “yes we understand you made a reservation over a month ago but unfortunately we’re very busy and we don’t have a table for you, so you can wait or pay $50 to go to our bar”. After I expressed my disappointment multiple times, we were eventually escorted to the restaurant and asked to have a seat by the bar and order drinks while we waited for our table to be ready. After 20mins, still no drinks, and we were then offered to pay either $800 or $600 for a “special NEST table” or we could get a regular table for free. Our regular table ended up being directly in front of a commercial size air conditioning unit blasting cold air in our faces. Then we were told that on this evening they were not serving the full menu but only a set chef’s selection menu for $300. We asked to be moved to another table. The appetizers arrived. The food was mediocre at best. When we asked why this set menu wasn’t disclosed ahead of time so we could decide to go to another place, we only got blank stares. In fact they didn’t even disclose what the set menu selections were. After some back and forth with the manager, we decided to skip dinner and go to NU (amazing BTW). To add insult to injury, instead of an apology, we were asked to pay $100 for drinks before we left. This place is a SCAM and I don’t say this lightly. There are many other amazing options in the area. No need to put up with poor service, attitude and average food for the privilege of taking Instagram photos. So disappointing.
    

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