Starters
Dum Pukht starters are either cooked over a griddle or in the tandoor (clay oven)
Dhungar Machli TikkaGBP 7.95
Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, then roasted in the tandoor
Murgh ChandiGBP 8.95
Marinated chicken chunks with mace, cardamom, lemon juice, garlic and ginger then cooked with sesame seeds and breadcrumbs
Raghra Tikka ChaatGBP 4.95
Mohi Tawa fried potato cakes filled with asafetida and jeera tempered peethi of peas and dried fruit, served with contrasting chutney sweet & sour yoghurt, saunth and mint
King Prawn ButterflyGBP 8.95
Battered king prawns displayed in a bed of creamy sauce
Chilli Papper TarkaGBP 6.95
Grilled peppers stuffed with spicy sweet & sour sauce cooked with the choice of BBQ chicken, prawns or chick peas
Paneer Ka Khaas TikkaGBP 5.95
Cubes of paneer imbued with shahi jeera, wrapped in a green peppercorn and raw mango enriched batter and glazed golden in the tandoor
Pahardhi KarelaGBP 7.95
Fresh mint, green chillies, coconut, fresh lemon and a touch of olive oil served with salad & yoghurt
For Home Games
All these dishes served with seasonal salad & French Fries
Fried ScampiGBP 9.95
Chicken KeivGBP 9.95
9oz Sirloin SteakGBP 15.95
Various OmelettesGBP 8.95
HaddockGBP 9.95
Portion of ChipsGBP 2.25
Relishes and Chutneys
Mixed PickleGBP 1.95
Spiced OnionsGBP 1.95
Mango ChutneyGBP 1.95
PoppadomGBP 1.10
Cool RaitaGBP 2.20
Green / Mixed saladGBP 2.50
Mixed Thali of Pickles, Spiced Onions, Mango ChutneyGBP 4.95
Traditional Rice
Steamed Basmati RiceGBP 2.75
Fried RiceGBP 2.95
Mushroom RiceGBP 3.50
Club Special RiceGBP 3.95
Traditional Breads
Plain Nan BreadGBP 2.95
Garlic NanGBP 3.25
Pashwari NanGBP 3.50
Minced NanGBP 3.50
Chilli Cheese NanGBP 3.50
ChapatiGBP 1.50
Tandoori ChapatiGBP 1.95
ParathaGBP 2.75
Vegetable ParathaGBP 3.50
Kids Menu
and ICE CREAM for afters included in the price
Chicken Keiv & ChipsGBP 6.95
Scampi & ChipsGBP 6.95
Chicken Nuggets & ChipsGBP 6.95
Fish & ChipsGBP 6.95
Chicken Curry or Chicken KormaGBP 6.95
Speciality CurryGBP 6.95
Traditional Starters
Chicken PakoraGBP 5.95
Amar Shahi MachiGBP 6.95
Mushroom PakoraGBP 4.95
Vegetable PakoraGBP 3.95
Cauliflower PakoraGBP 4.95
Aubergine PakoraGBP 4.95
Mix PakoraGBP 5.95
Paneer PakoraGBP 6.95
Garlic or Spicy MushroomsGBP 5.50
Dosa / PurisGBP 5.95
Mushroom, chicken, chick peas, or prawn served with sweet & sour sauce on an Indian pancake
Samosa DuoGBP 5.95
Choice of mince & spicy vegetables served with sweet & sour chick peas
Prawn CocktailGBP 4.75
Prawn in Marie Rose sauce
Soup of the dayGBP 4.25
Tandoori Starters
Mixed TikkaGBP 6.95
chicken, lamb and chicken chaat
Chicken TikkaGBP 5.50
Lamb TikkaGBP 6.95
Tandoori King PrawnsGBP 8.95
Seekh KebabGBP 5.95
Chicken ChaatGBP 4.95
Hababi Lamb ChopsGBP 8.95
Mixed PlatterGBP 6.95
includes: Pre-starter - Ragara Tikki Chaat - Aloo Tikki Starters: Mix Pakora, Chicken Chaat
Kormas
Murgh LazizGBP 15.95
Exquisite Punjabi Country Foyre of chicken tikka, in a spicy garlic masala with ginger, onions and tomatoes. With a tempering of crushed coriander seeds and crispy red hot chillies.
Mughali KormaGBP 15.95
A rich creamy dish prepared using fresh cream and mild spices, crushed almonds and cashewnuts.
Kashmiri KormaGBP 15.95
Made in Yoghurt and saffron mild with pineapples, peaches or mangos and cloves.
Murgh LababdarGBP 15.95
The perennial favourite marinated and tandoor grilled tikka of chicken, simmered in satin smooth tomato gravy, made heady with juices of roasted meat and redolent of kasoori methi.
Ceylonese KormaGBP 15.95
Creamed coconut is used in this preparation with ground cumin and cloves.
Murgh MassalumGBP 15.95
Korma sauce cooked with fresh green chili and coriander.
ChickenGBP 9.95
Chicken TikkaGBP 11.95
LambGBP 10.95
Lamb TikkaGBP 12.95
PrawnGBP 10.95
King PrawnGBP 15.95
VegetableGBP 8.95
Gosht (lamb)
Koh-E-AvadhGBP 15.95
The Mughlia cuisine speciality of cubed lamb in a velvety ginger, garlic laced browned onion gravy. Fragrant with sunflower seeds, mace, green cardamoms and kewada water. Rich in taste and rich in tradition.
Murgh AkbariGBP 15.95
Combination of chicken tikka & lamb mince cooked in sunflower seeds, fresh coriander, minced green chillies, and Chef's special spices.
Balti Butter MasalaGBP 15.95
KA RAHI
Karahi Chicken BhunaGBP 9.95
Karahi Chicken Tikka BhunaGBP 11.95
Karahi Lamb BhunaGBP 10.95
Karahi Lamb Tikka BhunaGBP 12.95
Karahi Prawn BhunaGBP 10.95
Karahi King Prawn BhunaGBP 15.95
Karahi Vegetable BhunaGBP 8.95
Sabzazer-E-Chaman (Vegetarian)
Paneer Butter MasalaGBP 14.95
Spicy Paneer Tikka simmered in a silky smooth gravy of tomatoes flavoured with garam masala and kasoori methi.
Dum Pukht Entman (breads)
Padina ParathaGBP 3.95
Whole wheat flour bread layered with butter & topped with a tangy mint & mango powder.
Club Specialities
Chicken Tikka BaltiGBP 9.95
Tikka of chicken cooked in Shahi Jeera flavour masala, peppers, onions, and a karahi sauce giving the dish a crunchy texture
Keria Chicken MoleeGBP 9.95
A popular dish of south India and Ceylon. Chicken cooked with a roasted coconut and blended into a rich sauce with creamed coconut and ground cashew nuts, giving an excellent dish
Chicken Tikka Garam MasalaGBP 9.95
Barbequed chicken combined with three sets of masalas - whole spices dry roasted and enriched with fresh garlic, ginger and coriander
Red Fort DelicacyGBP 9.95
Almonds, ground cashew nuts, sultanas, fresh cream and some rare mild ground herbs, mild smooth and fresh in taste
Chicken Tikka Pista PasandaGBP 9.95
A rare recipe Korma, made with fresh cream, tomatoes and ground cashew nuts and pistachios
Chicken Hot Yoghurt MedleyGBP 9.95
Both cool and hot with yoghurt, turmeric, tomatoes and an abundance of fresh chillies
Chicken PardesiGBP 9.95
Fresh spinach mushrooms, diced onions cooked with garlic, ginger and coriander
Chicken SharabiGBP 9.95
Whiskey simmered in a medium hot sauce with jalapeno chillies, balti sauce and fresh garlic and ginger
Chicken NashedarGBP 9.95
Brandy cooked with capsicums, onions, herbs and spices
Lamb with Mint and YoghurtGBP 9.95
Tender lamb with cumin, coriander & an abundance of fresh mint, finished with yoghurt garnished with onion rings
Chicken JaipuriGBP 11.95
Special recipe from Jaipur, a semi dry dish prepared from tender pieces of barbequed chicken, cooked with ground onion, green peppers, mushrooms, fresh herbs and Indian spices
Chicken MasaledarGBP 10.95
Tender pieces of barbeque chicken tikka simmered and cooked in piquant sauce with tomatoes and mango chutney
Chicken MalaidarGBP 10.95
Tender pieces of barbeque chicken tikka simmered and cooked in piquant sauce
Parsee Chicken SpecialityGBP 10.95
A famous parsee wedding dish, lavishly garnished with spiced urri daal (lentils and fresh herbs)
South Indian garlic Chilli ChickenGBP 10.95
Barbeque chicken tikka cooked in fresh garlic, chilli sauce with fresh coriander and a touch of crispy red chilli
Jalfrezi ChickenGBP 10.95
Chicken Tikka Pieces cooked with fresh ginger, chilli and fresh coriander leaves in garlic dressing with a touch whole Kala Jeera (cumin seed)
Achari ChickenGBP 10.95
A speciality from Hyderabad. Pieces of chicken marinated and cooked in a tantalising pickle masala laced with whole green chilli
Chicken Tikka MasalaGBP 10.95
Marinated chicken pieces cooked in a clay oven and prepared in a combination of yoghurt and coriander sauce
Chicken Tikka ChasniGBP 10.95
Although sweet & sour is mostly associated with Chinese, the south Indians have also developed their own version using honey for sweetness and lime for sourness
Chicken Makhni MasalaGBP 10.95
Chicken tikka from tandoor then immersed in a spiced butter sauce
Sizzling Tawas
Served with basmati rice and fresh green salad. Sizzling special dish prepared with diced onions, peppers, mushrooms, grounded green chillies, fresh herbs and spices on a bed of onions and coriander
Vegetable TawaGBP 12.95
Chicken TawaGBP 13.95
Lamb TawaGBP 14.95
Salmon TawaGBP 17.95
King Prawn TawaGBP 18.95
Tandoori Specialities
King prawn, chicken or lamb marinated in yoghurt. Base sauce spiced with our own special freshly ground masalas and herbs and then cooked evenly on skewers in our clay oven. All these dishes served with basmati rice, crispy salad and gravy of desired strength.
Chicken TikkaGBP 13.95
Lamb TikkaGBP 14.95
Tandoori ChickenGBP 14.95
Tandoori SalmonGBP 17.95
King Prawn TandooriGBP 19.95
Tandoori MixGBP 19.95
Lamb Chop TandooriGBP 18.95
Biryani
A grand festive dish of Moghul origin, prepared from basmati rice, cooked in ghee with delicate herbs and spices served with gravy curry
ChickenGBP 11.95
LambGBP 12.95
PrawnGBP 12.95
VegetableGBP 10.95
King PrawnGBP 16.95
Club SpecialGBP 15.95
(a combination chicken, lamb and prawns)
Popular Dishes
Chicken CurryGBP 8.95
By far the most popular dish sold in Indian restaurants in the early days of Indian food in the west
Chicken DhansacGBP 8.95
A lentil based dish with Parsee origin
Chicken DopiazaGBP 8.95
Chicken cooked with diced onions
Chicken PatiaGBP 8.95
A sweet and sour Parsee dish originating from Persia
Chicken Kashmir (Curry or Korma)GBP 8.95
A fruity dish with choice of pineapple, peaches or mango
Chicken Rogan JoshGBP 8.95
Rogan Josh gets its name from its rich, red appearance which in turn is delivered from tomatoes, paprika and red chilli
Chilli Ginger Chicken with Spinach leafGBP 10.95
A combination of chicken and spinach is indeed a subtle blend of flavours, for this reason minimum spicing is used so as not to mask the intrinsic flavour of the ingredients
Chicken Lal ZallGBP 9.95
Not for the faint hearted, a hot vindaloo style curry that is hot and spice
Vegetable Selection
Mushroom Paneer BhunaGBP 8.95
Paneer MakhniGBP 8.95
Saag PaneerGBP 8.95
Aloo Gobhi BhoonaGBP 8.95
Mixed Vegetable BhunaGBP 8.95
Indian Vegetable BhunaGBP 8.95
Bombay PotatoGBP 8.95
Tarka DaalGBP 8.95
Daal MakhniGBP 8.45
Bhindi BhajiGBP 8.95
Saag AlooGBP 8.95
Kabli Channa (chick peas)GBP 8.95
