Kilkennys Irish Pub

Appetizers

• Deep Fried Baby Back Ribs$11.00

  Our famous baby back ribs, sliced, battered and deep fried. Served with Ponca City, Oklahoma's Original Head Country BBQ sauce

• Kilkennys Irish Nachos$8.00

  Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives. Served with sour cream and Isaias Ruvalcaba O'Leary's homemade salsa

  • With Chicken$12.00

• Freshford Reuben Rolls$13.00

  Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce

• Ballyragget Brie in Pastry$12.00

  Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with apple slices, red grapes and brown bread crostini

• Kells Shrimp

  Jumbo peel and eat shrimp served on a bed of ice with Kilkenny's cocktail sauce and horseradish

  • Six$9.00
  • Twelve$15.00

• River Nore Steamed Shrimp$15.00

  Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny's cocktail sauce

• Galway Oysters

  Fresh, plump gulf oysters served on the half shell with Kilkenny's cocktail sauce and horseradish

  • Six$11.00
  • Twelve$15.00

• Oysters Graiguenamanagh (Oysters G)$15.00

  Six gulf oysters cooked on the half shell and topped with a creamy sauce made with shrimp, mushroom and Irish bacon

• Oysters Shamrockafeller$15.00

  Fresh spinach, Parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell. Served on a bed of rock salt

• River Barrow Smoked Salmon$14.00

  Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostini, capers, diced red onion, herb cream cheese, and a fresh berry sauce

• Earlsgarden Sweet Potato Fries$6.00

  Delicious! Enough said

• St. Mullins Mussels

  A heaping crock of wine and herb steamed mussels served with lemons and brown bread

  • 1/2 lb$10.00
  • 1 lb$15.00

• Dingle Bay Crab Cakes$13.00

  Two crispy crab cakes made with Lump and Blue crabmeat and fresh diced vegetables served with curry sauce

• Thomastown Tenders$10.00

  Five crispy battered chicken tenders, fried golden and served with Irish chips

• Chicken Boxty Quesadilla$12.00

  A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions and Irish cheddar, served with salsa & sour cream

• Piltown Portobello Cap$8.00

  A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce

• Tullamore Dew Cheese Torte$9.00

  Cream cheese and goat cheese layered with pesto and sun dried tomatoes. Topped with toasted almonds and served with brown bread crostini

• Callan Cheddar Dip and Chips$6.00

  Crispy fried potato wedges served with a crock of hot Irish cheddar sauce

• Shamrock Spuds$9.00

  Crispy fried baby potato skins topped with Irish cheddar and bacon. Served with sour cream

  • With Chicken$13.00

• McQuigg's Scotch Eggs$7.00

  Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Topped with honey mustard dressing

• Picketstown Fried Pickles$8.00

  Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Romoulade sauce

• Priestsvalley Pretzels$9.00

  Two giant hot homemade pretzels, served with German mustard and Irish cheddar sauce

Soups & Salads

Add a sourdough bread bowl to any soup for $2; Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Cashel Blue Cheese, Honey Mustard, Ranch, Thousand Island, Italian, Fat Free Ranch and Oil & Vinegar

• Kilkenny's Potato Soup

  The house favorite! A creamy blend of potatoes, leeks, onions and carrots

  • Cup$4.00
  • Bowl$5.00

• Lobster & Sweet Corn Chowder

  Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder

  • Cup$6.00
  • Bowl$8.00

• Traditional Irish Stew

  Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth

  • Cup$6.00
  • Bowl$7.00

• Charleston Clam Chowder

  A classic blend of potatoes, onions, bacon, and fresh water clams in creamy chowder

  • Cup$5.00
  • Bowl$6.00

• Kilkenny's House Salad$5.00

  Dinner salad with mixed greens, tomatoes, red onion, and croutons and choice of dressing or Traditional Caesar Salad

• St. Stephen's Greens$9.00

  Fresh greens topped with Roma tomatoes, red onion, and croutons

  • With Grilled, Blackened, Fried, or Buffaloed Chicken$13.00
  • With Grilled or Blackened Salmon or Shrimp$15.00

• Cooley Caesar$9.00

  Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing

  • With Grilled, Blackened, Fried or Buffaloed Chicken$13.00
  • With Grilled or Blackened Salmon or Shrimp$15.00

• Blackbog Chicken Cobb Salad$14.00

  Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffaloed chicken

• St. Canice Spinach Salad$10.00

  Fresh crisp spinach topped with red onion rings, hard boiled eggs and croutons

  • With Grilled, Blackened, Fried or Buffaloed Chicken$14.00
  • With Grilled or Blackened Salmon or Grilled Shrimp$16.00

• Castlefield Curried Chicken Salad$12.00

  Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion and toasted almonds

Pastas

• Fettuccine O'Fredo$10.00

  Fettuccine pasta with our homemade creamy O'Fredo sauce

  • With Grilled, Blackened, or Paneed Chicken$15.00
  • With Grilled or Blackened Salmon or Shrimp$18.00

• Spinach Tortellini$12.00

  Half moon shaped spinach pasta filled with a creamy blend of cheeses, "Ravioli style" tossed in O'fredo sauce and topped with Parmesan cheese

  • With Grilled, Blackened, or Paneed Chicken$17.00
  • With Grilled or Blackened Salmon or Shrimp$20.00

• Lorrha Lobster Pasta$20.00

  A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster

Boxty

Boxty on the griddle, Boxty in the pan, If you can't make boxty, You'll never get your man. Boxty is a traditional Irish dish common to rural Ireland. A grilled potato pancake stuffed with your choice of homemade fillings

• The Kilmacow$14.00

  Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce

• The Cornyeal$14.00

  Tender corned beef with roasted carrots, potatoes, and cabbage topped with English mustard cream sauce

• The Craigue$20.00

  Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine, topped with creamy O'Fredo sauce

• The Breakfast$13.00

  An omelet of rashers, bangers and Irish cheddar inside a boxty topped with Hollandaise sauce

• The Chatsworth$14.00

  Tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine, topped with white wine sauce

• The Mooncoin$17.00

  Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce

• The Vinesgrove$11.00

  The all vegetable boxty! Sautéed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce

Irish Favorites

• Jenkinstown Cottage Pie$12.00

  A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sauteed vegetables

• Classic Corned Beef and Cabbage$14.00

  An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage

• King's River Fish and Chips$14.00

  Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce

• Kilkenny's Traditional Irish Breakfast$13.00

  Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread

• Dublin Coddle$14.00

  An intensely satisfying meal of rustic cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers)

• Black Abbey Bangers and Mash$13.00

  Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables

• Sevensisters Steak and Guinness Pie$15.00

  Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables

Sandwiches

Served with choice of one side item

• Three Castles Chicken Breast$10.00

  Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll

• Guinness BBQ Chicken Sandwich$12.00

  A grilled chicken breast topped with Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll

• Ryelanes Reuben$12.00

  Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side

• The Ballybello$10.00

  A grilled Portobello mushroom cap served "burger style" on a toasted Kaiser roll with fresh grated Parmesan cheese, tomatoes, mixed greens and Balsamic vinaigrette

• Glen's Meatloaf Sandwich$12.00

  A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion rings, served on grilled wheat bread

• Finn Maccool O'Fish$10.00

  Beer battered Icelandic Cod, fried golden, served on a grilled Kaiser roll with homemade tartar sauce

• Tralee Turkey Sandwich$9.00

  Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread

• High Street Ham and Pimiento Sandwich$9.00

  Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread

• Celtic Club Sandwich$11.00

  Turkey and ham, pimiento cheese, crisp bacon, lettuce, tomato, and onion stacked on toasted wheat bread

• Strongbow Salmon Sandwich$12.00

  A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.

• Paddy Melt$11.00

  A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions

• Curried Chicken Salad Sandwich$9.00

  Tender chicken and curry salad served on marble rye with lettuce, tomato and onion

• The RLT$9.00

  Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise

Grilled Entrees

Add a skewer of Jumbo grilled or blackened shrimp $8

• Rock of Cashel Ribeye$21.00

  Mouthwatering, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion rings

• Powerstown Pork Chop$19.00

  A 12 oz. pork rib chop, butterflied and grilled. Topped with Kilkenny's apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream

• Tullamaine Tenderloin$22.00

  An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce

• Irish Sirloin$19.00

  A 10 oz. sirloin grilled to order. Topped with Irish whiskey mushroom sauce

• Guinness BBQ Baby Back Ribs$20.00

  Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce

• Longford Lamb Chops$20.00

  Three French cut mint marinated lamb chops, grilled to perfection

• Ballybunion Beef Tenderloin Kebabs$18.00

  Generous chunks of filet skewered and grilled with squash, tomatoes, onions and peppers. Served on rice pilaf

Seafood Entrees

• Coolcullen River Dinner$17.00

  An 8 oz. filet of salmon grilled or blackened

• Kilkenny Bake$21.00

  A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine and cream broth, topped with mashed potatoes and fresh grated Parmesan cheese

• Cedar Forest Salmon$19.00

  A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.

• Coolroebeg Cod$15.00

  Two 6 oz. icelandic cod filets, blackened, grilled or baked.

• Stonyford Shrimp$16.00

  Eight Jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf

• Silverspring Salmon Cakes$16.00

  Two crispy cakes made with Atlantic Salmon, potatoes, bread crumbs and fresh diced vegetables. Served with a creamy dill sauce

• Tullagher Rainbow Trout$18.00

  Fresh Rainbow Trout served on a bed of rice pilaf. Choose grilled, almondine, or brown bread oyster stuffing with dill sauce

• Effin Fisherman's Pie$18.00

  A pot of fresh shrimp, cod and scallops married with leeks and mushrooms inside a flakey, golden puff pastry

• Fiddown Fried Shrimp$17.00

  An order of ten butterflied, Panko breaded, fried jumbo shrimp. Served with Kilkenny's cocktail sauce

Chicken Entrees

• Kylemore Abbey$22.00

  Paneed chicken breast topped with cold-water lobster, jumbo shrimp and fresh crabmeat in Kilkenny's O'Fredo sauce

• Coolgrange Grilled Chicken Breast$16.00

  Two plump chicken breasts grilled and served on rice pilaf with choice of Orange marmalade, Irish whiskey mushroom or Stone fruit salsa

• Irish Travelers Chicken Cordon Bleu$18.00

  A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny's O'Fredo sauce

• Friar Clyn Chicken Pot Pie$15.00

  Chicken, onions, potatoes, carrots, and peas baked together in a cream broth inside a buttery pie crust

Burgers

Served with choice of one side item; Add ons with any burger: Meat: American bacon, Rasher ($2); Cheese: Irish cheddar, Swiss, American, Blue cheese, Pepper Jack, Cream Cheese ($2); Vegetables: Grilled onion, jalapeño, or mushrooms ($2); Make any burger a double $5

• Butter Slip Burger$11.00

  Kilkenny's signature burger is a half pound of fresh ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion. For a vegetarian option substitute our Spicy Black Bean burger

• The Fat Adam Burger$13.00

  A juicy half pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with Kilkenny's Cheese Torte

• The Shannon Burger$13.00

  Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half pound beauty is topped with cream cheese and grilled jalapenos. Served with spicy mustard

• El Diablo Burger$13.00

  A half pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny's amazing Habanero sauce

• Big Daddy's Gut Grinder$14.00

  We start with our half pound burger patty seasoned and cooked to order, then add Swiss & American cheese, Rashers (Irish bacon), American bacon, sauteed mushrooms and onion and top it all with an over hard egg

• Cabernet Buffalo Burger$14.00

  A majestic Oklahoma raised Bison burger mixed with a Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese and served with Rosemary mayo

• Cajun Bayou Burger$13.00

  A half pound burger, blackened & topped with grilled sliced Andoulli sausage and cheddar cheese. Served with Romoulade sauce

• Bigbog Mushroom and Swiss Burger$13.00

  A seasoned half pound burger, topped with sauteed sliced mushrooms and Swiss cheese

• Kilkenny's Black and Blue Burger$13.00

  A half pound burger perfectly seasoned, smothered with Cashel Blue cheese and topped with crisp bacon

Sides

All sides are $3

• Potatoes O'Gratin

  A creamy blend of sliced potatoes and Irish cheddar baked to perfection

• Irish Chips

  Thick potato wedges fried crisp and golden

• Sweet Potato Fries

  Delicious! Enough said

• Green Beans

  Fresh green beans steamed and lightly seasoned with salt and pepper

• Colcannon

  Mashed potatoes with braised cabbage

• Champ

  Mashed potatoes with butter, cream and green onions

• Sauteed Mushrooms

  Button mushrooms sauteed whole in fresh garlic, shallots and dry white wine

• Fresh Sauteed Vegetables

  Seasonal vegetable medley, sauteed in garlic, shallots and dry white wine

• Cole Slaw

  Rustic cut carrots, red cabbage and green cabbage in a sweet and sour cream dressing

• Rice Pilaf

  A nutty mixture of white and wild rice

• Brown Bread Oyster Stuffing

  Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread