Kiko Japanese Cuisine

Kitchen Appetizers

• Haru Maki

  Japanese spring rolls

• Edamame

  Steamed soy beans with salt

Soup

• Miso Soup

  Soybean paste soup with seaweed, tofu and scallions

• Vegetable Soup

  Clear broth with mixed vegetables and tofu

• Seafood Soup

  Scallops, jumbo shrimp, crab fish and vegetables in clear fish broth

Salad

• House Salad

  Green lettuce with ginger dressing

• Seaweed Salad

• Kani Salad

  Crab meat, cucumber and masago, eel sauce and crunch with spicy mayo

Sushi Entrees

Served with miso soup and green salad

• Spicy Combo

  Spicy tuna roll, spicy salmon roll and spicy crab roll

• Sushi Platter

  Chef's choice 9 piece sushi and spicy tuna avocado roll