Kiin Thai Eatery - Permanently Closed

Appetizer

• Kiin's Spring RollsUSD 6.00

  Rice paper wraps, cabbage, carrot, glass noodles, mushroom and corn. Honey-chili sauce.

• Fried Oringii MushroomsUSD 8.00

  Marinated with"Nam Pla" Thai preserved fish sauce and battered with egg and breadcrumbs. Homemade mayo dipping sauce.

• Grilled Summer shrimpUSD 10.00

  Vietnamese rice paper wrapped with carrots, cucumber, egg and green leaf lettuce. Served with a tamarind - coconut dipping sauce.

• Seafood "Po-Pia"USD 12.00

  Calamari, shrimp and surimi wrapped with rice paper and deep fried. Homemade mayo dipping sauce.

• Grilled Summer shrimpUSD 10.00

  Vietnamese rice paper wrapped with carrots, cucumber, egg and green leaf lettuce. Served with a tamarind - coconut dipping sauce.

• Golden BagUSD 8.00

  Diced potatoes, shiitake mushrooms, carrots, water chestnut, corn, green peas and cream cheese wrapped with rice paper. Served with Thai sweet chili sauce.

• Bangkok TofuUSD 7.00

  Deep-fried yellow bean - egg tofu with breadcrumb and eggs battered. Served with a house sweet plum sauce.

• Calamari FrittersUSD 8.00

  Marinated with garlic, coriander seeds and black pepper. Breadcrumb battered and deep-fried. Served with spicy Sriracha dipping sauce.

• "Sai Oua" SausageUSD 10.00

  Homemade grilled spicy pork Sausage. Served with a set of chili, coriander, ginger, lime and peanuts. A famous street snack from the North of Thailand which is well known for its intense combination of herb flavors and smell.

Spicy Salad

• Yum Grilled MushrooomUSD 9.00

  Grilled white beech mushroom and bell peppers bedded with purple cabbage. Homemade chili paste dressing.

• Yum Glass Noodles with Moo YorUSD 9.00

  Steamed Vietnamese pork sausage with onion, Chinese celery, tomatoes, lime and chili with homemade chili paste dressing.

  • (Substitute with shrimpUSD 13.00

• Yum Lemongrass ShrimpUSD 11.00

  Steamed shrimp salad with lemongrass, bird's-eye chilis, red onions, scallions, cashews, Chinese kale and dried shrimp.

• Som Tum SeafoodUSD 13.00

  Traditional spicy papaya salad with steamed calamari, shrimp, surimi, lemongrass,cherry tomatoes, hand-pureed bird's-eye chilis, lime and garlic. Spicy chili-lime dressing.

• Tum Sweet Corn with Salted EggsUSD 10.00

  Sweet corn, hand-pureed bird's-eye chilis, long beans, dried shrimp, cherry tomatoes, garlic, lime and salted egg. With spicy chili lime dressing.

• Plaa Salmon with Thai herbsUSD 12.00

  Salmon, lemongrass, mint, red onion, bird's-eye chilis, cilantro, coconut milk and homemade chili paste dressing.

• Spicy 'Larb Kua Moo'USD 12.00

  Spicy minced pork salad, with liver and pork skin, dried chili peppers, galangal, garlic, red onions, peppercorns, coriander seeds, Thai cloves, fennels and dried prickly ash. Garnish with dried shallots, dried chili and fried pork entrails.

Side Dish

• Steamed Thai Jasmine RiceUSD 3.00

• Steamed RiceberryUSD 3.00

• Grilled Sticky RiceUSD 4.00

• Steamed Sticky RiceUSD 3.00

• Steamed Rice VermicelliUSD 3.00

• Sunny Side up EggUSD 3.00

Chili Relish Set (Nham Prik)

'Nham Prik' Chili Relish Set

Nham Prik is a small bowl of concentrated flavor dip that pair well with the fresh or blanched vegetables and fried pork rinds. While Nham Prik served as a part of full meal, it also works well as a light afternoon meal.

• "Nham Prik Num" Chili Relish SetUSD 10.00

  Grilled young green chili peppers and Japanese eggplant hand-pureed with grilled garlic and cilantro root. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot, cucumber, cabbage and coriander. A well known chili condiment from Lanna Northern Thailand where "Num" means young, referring to the young green chili which is spicy, yet offers a nice texture and taste.

• "Nham Prik Pu" Chili Relish SetUSD 13.00

  Spicy crabmeat and minced pork chili dip. Served with a set of crispy pork rinds, soft-boiled eggs, carrot, cucumber, cabbage and coriander.

• "Nham Prik Ong" Relish SetUSD 12.00

  Minced pork chili dip made of curry and ripe tomatoes. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot, cucumber, cabbage and coriander. Famous for its color and sweet and sour taste.

Noodles

• Pad Thai with Shrimp wrapped with Egg CrepeUSD 15.00

  Traditional rice noodles sautéed with shrimp, shrimp paste, dried shrimp, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. (Chicken, beef, pork or vegetable also available)

• Mung Bean Noodle with Crispy Pork BellyUSD 13.00

  Stir-fried with long hot chili, yellow peppers, cabbage, garlic with spicy basil sauce.

• Pad Se Ew with SeafoodUSD 15.00

  Fresh broad rice noodles, shrimp, calamari and Chinese kale, with soy bean sauce.

• Pad Kee Mao with PorkUSD 13.00

  Fresh broad rice noodles, minced pork, basil, garlic, long hot chili, yellow peppers,long beans and Mekhong dark rum.

• Rice Vermicelli with Spicy Curry Sauce (Kha-Nom Jeen Num Ngieow)USD 14.00

  Minced pork, baby ribs, cherry tomatoes, Ngieow flower, blood cube. Served with soft boiled eggs, pickled cabbage, bean sprouts, dried pork skin and dried chili. This is an extremely popolar dish from Lanna Thai cuisine and is well known for intense spicy and sour taste.

• 'Khao soi' with Chicken LegUSD 15.00

  Soft egg noodles in a curry, along with crunchy egg noodles, diced shallot, pickled cabbage, dried chili and homemade chili oil. Famous for its rich texture and intense curry broth.

Fried

• Chicken in Pandanus LeavesUSD 13.00

  Fried marinated chicken wrapped with Pandanus leaves. Served with sweet sesame dipping sauce. Pandanus leaves act as both a wrapping and flavoring in this dish.

• Fried Chicken Thigh with Sticky RiceUSD 12.00

  Marinated boneless chicken thigh, crispy outside and tender inside. Tamarind -dried chili dipping sauce.

• Thai Pork JerkyUSD 12.00

  (A famous street food in Bangkok). Deep fried sliced pork marinated with Thai fish sauce. Served with white sticky rice and spicy tamarind dipping sauce.

Grilled

• Grandma's Grilled Pork with Grilled Sticky RiceUSD 13.00

  Marinated minced pork caramelized with milk. Served with grilled coconut sticky rice.

• Grilled Beef with Grilled Coconut Sticky RiceUSD 13.00

  Sliced marinated beef served with spicy tamarind -dried chili dipping sauce.

• Tamarind Half DuckUSD 16.00

  Grilled half duck topped with tamarind sauce and fried red onions.

Soup Entrée

• Tom Yum Goong SoupUSD 12.00

  Shrimp, mushrooms, galangal, lemongrass, kaffir lime leaves, homemade chili paste, shallots, condensed milk, dried chilis and cilantro.

• Tom Kha Gai SoupUSD 12.00

  Chicken breast, lemongrass, young coconut, white beech mushrooms, galangal, lemongrass, kaffir lime leaf, bird's-eye chilis, and coriander.

• Spicy & Sour Tamarind Soup (Gaeng Som Kai Cha-Om)USD 13.00

  Tamarind based soup with Stripe bass, shrimp, cauliflower, chili, carrot and Thai Acacia (Cha-Om) vegetable omelet. Known for its rich and sour flavor.

• "Po Tak" Tom Yum Seafood (non-coconut) SoupUSD 15.00

  Stripe bass, calamari, mussels and shrimp in a non-dairy spicy Tom Yum soup, tamarind, white beech mushrooms, galangal, lemongrass, kaffir lime leaves, basil and dried chili.

Steamed

• "Ho Mok" Steamed Stripe Bass I (Must try!)USD 16.00

  Creamed red curry custard made of Stripe bass, cabbage, coconut milk, and duck eggs. It has a complex herb flavor from kaffir lime leaves, sweet basil, and peppers.

Curry

• Red Curry with Grilled Half DuckUSD 16.00

  With kaffir lime leaf, long hot chili peppers, grape, lychee, pineapple, tomatoes and sweet basil.

• Green Curry 'Gaeng Kheo Wan' with Fish BallUSD 14.00

  Thai green eggplant, fingerroot, sweet basil, long hot chili peppers, coconut milk and fish balls stuffed with salted egg yolk. The fish balls are a "local" favorite, which add a nice, bouncy texture to the dish.

• Salmon Chu CheeUSD 16.00

  Thick coconut curry with kaffir lime leaf, red onions, dried chilis.

• Gaeng Hung Lay CurryUSD 15.00

  Slow-cooked curry with pork shoulder, ginger, palm sugar, peanut, red onion and garlic. Famous mild curry dish from Northern Thailand which is enriched by the long, slow simmering of the sweet, fat-layered pork and warm spices. Similar to Massaman Curry but without coconut milk and less sweet.

Fried Rice

• Pineapple Fried rice with ShrimpUSD 16.00

  Jasmine rice, yellow curry spice, egg, diced ham, pineapple, and raisins. Topped with sweet dried pork. Served traditionally in a pineapple shell.

• Thai Fried rice with CrabUSD 15.00

  Jasmine rice, crab meat, crab paste, carrots, scallions, egg and fried garlic. Chili and fresh vegetables on the side.

Stir-fried

• Crispy Pork Belly with Brussels SproutsUSD 13.00

  Fried marinated chicken wrapped with Pandanus leaves. Served with sweet sesame dipping sauce. Pandanus leaves act as both a wrapping and flavoring in this dish.

• 'Kua Kling' Turmeric PorkUSD 11.00

  Stir-fried with spicy basil sauce, bird's-eye chilis, garlic, long hot peppers and basil.

• Spicy Pork Basil with Preserved EggsUSD 14.00

  Minced pork stir-fried with spicy basil sauce, bird's-eye chilis, garlic, red peppers and basil. Served with blacken preserved eggs.

• Stir-fried Beef with Green Curry PasteUSD 12.00

  Thai eggplant, long hot peppers, and sweet basil.

• 'Pad Chaa' Stir-fried Spicy Herbal Young PeppercornsUSD 12.00

  Stir-fried shrimp, calamari, hand-pureed garlic and chili, kaffir lime leaf, Thai eggplant, fingerroot, sweet basil and fresh peppercorns. Well known for its unique fragrance and texture.

Vegetables

• Asparagus & Shiitake Mushrooms in Oyster SauceUSD 13.00

  Stir-fried with tofu, cherry tomatoes, carrot, garlic, scallions and black pepper.

• Grilled Oringii Mushroom SkewersUSD 12.00

  Served with homemade spicy chili-garlic dipping sauce.

• Stir-fried Morning GloryUSD 11.00

  A "local's" favorite vegetable dish. Using very high heat on the wok, stir-fried with bird's eye chili, fermented soy bean paste.

• Stir-fried Cabbage with Thai Fish SauceUSD 10.00

  Simple, but delicious!

Dessert

• Royal Coconut Ice CreamUSD 7.00

  Classic ice cream served the traditional way with bread and four condiments: red bean, coconut sticky rice, palm seeds and sweet corn.

• Mango Sticky Rice (seasonal)USD 8.00

  Traditional Thai dessert topped with coconut cream and fried mung bean

• 'Num Kang Sai'Icy MountainUSD 8.00

  Milled ice with red syrup cream soda, topped with sweetened milk. Served with four condiments: red bean, coconut sticky rice, palm seeds and sweet corn.

• Green Tea Panna CottaUSD 7.00

  Homemade Panna Cotta served with honey-milk topping.

• Homemade Chocolate Brownie with Vanilla Ice CreamUSD 7.00

• Homemade Lemon TartUSD 7.00