Ki Khana

PAPADOMSGBP 2.90

Crispy mini wafers served with mint and tamarind chutneys. 2 pieces included.

PEANUT MASALAGBP 2.60

Lightly-roasted fresh peanuts tossed with chopped tomato, onion, coriander, chilli and lime juice.

CRISPY SPINACH CHAATGBP 8.70

Crisp fried baby spinach leaves topped with whipped yoghurt, chutneys, spice dust, sev, and pomegranate. Light, crunchy, tangy – dangerously moreish and worth every crunch.

ALOO TIKKI CHAATGBP 8.90

Golden spiced potato patties smashed and smothered with sweet yoghurt, zingy chutneys, and crisp papdi. A North Indian street favourite – bold, messy, glorious.

CHILLI BROCCOLI SALADGBP 12.80

A power salad with punch – fresh broccoli, toasted pistachio, pumpkin and sunflower seeds, mint, chilli, and lime. Crunchy, green, and unexpectedly addictive.

DRAGON CHICKENGBP 6.25

Chicken strips tossed in a fiery Indo-Chinese sauce with peppers, garlic, and a bold chilli kick.

LOLLIPOP CHICKENGBP 6.25

Spicy chicken lollipops wings, marinated in aromatic spices and crisp-fried to perfection.

VEGETABLE SAMOSASGBP 6.25

Two crunchy short-crust (Punjabi style) pastry parcels of potato, onion, green pea, carrot, cinnamon and clove stuffing. God loves a triangle.

LAMB SAMOSASGBP 6.25

Golden Gujarati filo samosas stuffed with minced lamb, onions and spices.

HONEY CHILLI FRIESGBP 6.25

Sweet flavour du fe for Masala Fries.

CHUTNEY EGGGBP 6.25

Boiled egg, split and smothered with masala, onions, tomato, and green chutney. Layers of heat, tang, and nostalgia. (served cold)

AMRITSARI FISHGBP 6.25

A true Punjabi favourite from the streets of Amritsar. Tender boneless fish marinated with ginger, garlic, carom seeds, and warming spices. Served with mint chutney.

CHICKEN WINGSGBP 6.25

Juicy chicken wings marinated in Indian masalas, double-fried and tossed in a spicy sauce.

CHICKEN BHUJIAGBP 6.25

Crispy chicken wings with a tangy Indo-Chinese sauce, double-fried and tossed in a spicy sauce.

PLAIN NAANGBP 4.40

CHEESE NAANGBP 4.90

STEAMED BASMATI RICEGBP 2.60

Steamed basmati rice. (Ve)

CHICKEN RUBYGBP 12.90

Silky, rich North Indian sauce wraps herbed chicken in comfort. Warming, layered and laced with spice – it’s ruby shines.

PRAWN MOILEEGBP 13.90

A Goan curry with Prawns – coconut milk, turmeric, curry leaves, ginger, garlic and curry around all your prawns. Fragrant, mellow, golden.

CHEF’S LAMB CURRYGBP 13.90

Bold and balanced – tender lamb simmered in a deep masala with garlic, red chilli, and cracked black pepper. Straight from the chef’s book of real eats.

MATTAR PANEERGBP 12.90

Peas and paneer in a comforting tomato masala. Soft, spiced, satisfying – this one’s for the purists and the hungry.

CHICKEN TIKKA KEBABGBP 12.90

Juicy chicken pieces marinated in yoghurt, garlic, and warming spices, then grilled over the flame for that perfect smoky char.

LAMB CHOPSGBP 16.90

Three tender lamb chops marinated in house garam masala, seared over charcoal until caramelised and smoky. Rich, bold, and deeply satisfying.

CHEFS MIXED GRILLGBP 19.50

Best of all selections, includes chicken tikka, lamb sheekh, chicken sheekh, chicken wings.

LAMB SHEEKH KOFTAGBP 12.30

Sham-style kebabs of minced lamb, crushed spice, and fresh herbs – pan-seared until golden and juicy. A classic redefined.

CHICKEN SHEEKH KEBABGBP 11.90

Minced chicken mixed with fresh coriander, garlic, and ground spices – hand shaped and grilled to juicy perfection. Soft, spiced, and deeply flavorful.

CHICKEN BERRY BIRYANIGBP 13.90

A full-flavour pot of chicken, ginger, garlic, mint, and coriander cooked in the biryani style. Fragrant basmati rice layered with chicken and berries.

JACKFRUIT BERRY BIRYANIGBP 12.30

Surprisingly meaty jackfruit slow-cooked with tomato, jaggery, and spices, and layered with saffron-potato pulao rice, berries, and caramelised onions. Complex, festive, and completely plant-based.

SIGNATURE BLACK DAALGBP 10.20

Slow-cooked for 24 hours. Creamy, spiced, and smoky – deep and delicious.

ALOO GOBIGBP 6.20

A classic potato and cauliflower stir-fry with cumin, turmeric, and fresh coriander. Humble and heroic.

TADKA DAALGBP 5.30

Yellow lentils with turmeric. Cooling, classic, always comforting.

CARROT & RED ONION SALADGBP 4.50

LAMB KEEMAGBP 12.90

Slow-cooked minced lamb with onions, peas, and homestyle spices. Hearty, rustic, and full of depth – like a family recipe that stays.

GULAB JAMUN & ICE CREAMGBP 6.90

Warm, syrup-soaked milk dumplings infused with cardamom, served with a scoop of creamy vanilla ice cream. A perfect balance of hot, cold, sweet, and indulgent.

RAS MALAIGBP 6.90

Delicate, spongy milk cakes soaked in a chilled, saffron- and cardamom-infused cream. Light, luxurious, and laced with pistachios – the queen of Indian desserts.

TRIO OF ICE CREAMGBP 6.90

A luxurious trio of pistachio, vanilla, and salted caramel ice creams. Served with crushed pistachios, a rich caramel drizzle, and buttery biscuit crumble for the perfect mix of smooth, crunchy, and indulgent.

KHANA CHOCOLATE BROWNIEGBP 7.50

Decadent, fudgy chocolate brownie served warm with a scoop of vanilla ice cream. Finished with a drizzle of dark chocolate sauce and a sprinkle of biscuit crumble. Pure indulgence, Punjabi-style.

Lychee BloomGBP 11.95

A delicate, floral twist on the Paloma — this elegant martini blends Beefeater gin, lychee liqueur, and purple grape juice for a soft, juicy profile. Lightly sweetened with sugar syrup and finished with an edible flower, it’s a visually striking cocktail with a gentle, fragrant finish.

Guava GardenGBP 11.95

A refreshing and fruity spritz featuring house rosé wine, tropical guava juice, a splash of kiwi syrup, and zesty lemon — shaken with ice and topped with lemonade. Light, vibrant, and perfect for sipping in the sun.

Mombasa HeatGBP 11.95

A bold, citrusy tequila cocktail with a fiery twist — combining white tequila, Grand Marnier, fresh orange and lime juices for a warm, lingering sweetness. Vibrant and unforgettable — just like a Mombasa sunset.

Kiwi ColadaGBP 11.95

A tropical twist on the classic colada — smooth white rum shaken with pineapple juice, creamy coconut milk, vibrant kiwi syrup, and a touch of ginger for a subtle zing. Served straight, bold, and refreshingly different.

Khang Cover ClubGBP 11.95

A vibrant berry-flavored gin cocktail with a citrus edge — featuring house gin, strawberry syrup, cranberry juice, and lemon, shaken with ice and topped with a drop of aromatic foam bitters. Fruity, fresh, and elegantly balanced.

Mango LassiGBP 8.95

Rum with yoghurt and spicy mango syrup. In some legend there’s a handsome man in the forest...

MargaritaGBP 10.95

Tequila, lime, and triple sec shaken and served with a salted rim — zesty and refreshing.

CosmopolitanGBP 10.95

A sharp, stylish classic made with vodka, triple sec, cranberry juice, and fresh lime. Tart, smooth, and effortlessly cool.

MojitoGBP 10.95

White rum muddled with mint, lime, and soda — light, crisp, and perfect for summer.

Espresso MartiniGBP 10.95

Vodka, fresh espresso, and coffee liqueur — smooth, rich, and energising.

Mai TaiGBP 10.95

A tropical blend of white and dark rum, orange liqueur, lime juice, and orgeat syrup — shaken over ice for a bold, fruity, and refreshing island classic.

Pornstar MartiniGBP 10.95

A bold and fruity cocktail made with vanilla vodka, passionfruit purée, and lime, served with a shot of prosecco on the side. Sweet, tangy, and indulgent — a modern classic.

Cobra PintGBP 7.05

Cobra ½ PintGBP 4.00

Asahi PintGBP 6.80

Asahi ½ PintGBP 3.95

Ki Khana PintGBP 6.00

Ki Khana ½ PintGBP 3.50

AmericanoGBP 4.00

EspressoGBP 2.90

• SingleGBP 2.90
• DoubleGBP 3.90

Flat White / LatteGBP 4.40

V+e option available

CappuccinoGBP 4.40

V+e option available

House ChaiGBP 4.00

V+e option available

Breakfast Tea (Pot)GBP 4.00

Ve

Green Tea (Pot)GBP 3.90

Ve

Fresh Mint Tea (Pot)GBP 3.70

Ve

Ginger, Lemon & Honey Tea (Pot)GBP 3.90

V

Thali Set Menu - Vegetarian OptionGBP 10.99

Aloo Gobi, Black Dahl, Matter Paneer, Rice, Onion Tomato Salad, Popadom or Naan

Thali Set Menu - Meat OptionGBP 11.99

Aloo Gobi, Ruby Chicken, Lamb Curry, Rice, Onion Tomato Salad, Popadom or Naan

Jaldi MenuGBP 15.00

Select one dish from each category: Nibbles, Chaats and Salads, Street Food