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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Khe-Yo.
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Khe-Yo

4.4
577 reviews
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$31 to $50
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Southeast Asian
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Authentic
At (Khe-Yo), Executive Chef Soulayphet Schwader has partnered with Marc Forgione to bring Laotian-inspired Southeast Asian cuisine to TriBeCa in a warm, comfortable setting. Showcasing the best ingredients through Laotian techniques and flavors, the menu is designed for sharing and encourages guests to explore and taste a wide variety of dishes. Each wine on our concise, all-French list is available by the glass in addition to sake, beer and signature Southeast Asian-inspired specialty cocktails.
Dining Style
Casual Elegant
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Cuisines
Southeast Asian
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Hours of operation
Lunch: Monday - Friday 11:30AM - 2:30PM
Saturday - Sunday 12:00PM - 3:00PM

Dinner: Monday - Wednesday: 5:30PM - 9:30PM
Thursday - Saturday: 5:30PM - 10:30PM
Sunday: 5:30PM - 9:30PM
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Phone number
(212) 587-1089
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Soulayphet Schwader
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Private party facilities
Khe-Yo is the perfect spot for a cocktail and passed hors d'oeuvres for a group of 60 to 100. Our Laotian Inspired Southeast Asian cuisine is perfect for large groups. Our signature cocktails will spice up your event while the playlist and the hospitable staff take care of the rest.
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Private party contact
Nick Bradley, Tenzing Thakuri, or Marisa Maffeo-R.: (866) 759-4034
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Catering
Khe-Yo does offer catering from 15 to 300 people. Call to inquire, 212-587-1089.
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Neighborhood
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Cross street
West Broadway
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Public transit
A & C trains to Chambers St., or 1, 2 & 3 trains to Chambers St.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Private Room, Wine

Specials

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Sun - Mon 5:30PM - 9:00PM
Tue - Thu 5:30PM - 9:15PM
Fri - Sat 5:30PM - 6:15PM

What 577 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.3
service
4.4
ambience
4.0
value
Noise · Moderate
85% of people would recommend it to a friend
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OpenTable Diner (New York Area)
3.0  Dined 7 days ago

We went for Valentine’s day and they had pre-fix menu. The choices were limited compared to normal menu. Our meal was ok but nothing spectacular.

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vipkelly (New York Area)
3.0  Dined 7 days ago

Crab was too much work

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vipOpenTable Diner (New York Area)
5.0  Dined on February 12, 2018

Consistently the most interesting meal in TriBeCa. Keep it up!

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vipfoodlover (Washington DC)
5.0  Dined on February 10, 2018

Food is always great!

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StevenF (Washington DC)
2.0  Dined on February 10, 2018

I went this place a few days ago. I am a huge fan of Thai food for a couple decades, and I can honestly say the food at this place was the worst Thai food I have ever experienced. Everything was completely over seasoned: too salty, too sweet, too spicy. Moreover, it was very expensive by comparison to other Thai restaurants. I don’t mind paying for good food, but when every dish is bad it’s very irritating.

The service was also mediocre at best, despite being nice people. Waited too long for our requests, lack of attention / no follow up to verify our experience, etc.

I can say, however, the ambiance was nice and the bartender, while I was waiting for my table, was very good

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vipBellaDonna1 (New York Area)
4.0  Dined on February 8, 2018

Started with Pumpkin soup for restaurant week which was excellent. I would return just for the soup. Then shared duck leg which was also very good. The main course was Tuna which was uninspiring. Service was excellent, lovely waitress and they let us share the soup with 2 bowls which was very accommodating. Rice pudding was very good.

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vipchefmeche (New York Area)
3.0  Dined on February 7, 2018

The food was quite good, especially the pork belly buns and the desserts. But the service was abominable. Our food got cold waiting for implements. Drinks arrived after main course was nearly over. I cut the tip in half and the manager made a fuss. He accused us of occupying the table for four hours. That's ridiculous. Our reservation was at 7 and we were out by 9:30. No one was waiting for the table or we would have left earlier. I don't go out to eat to be insulted like that.

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OpenTable Diner (New York Area)
5.0  Dined on February 6, 2018

I’m not sure how many Laotian restaurants there are in NYC but this must be the best. Fresh clean beautifully spiced & presented with subtle panache. Just the sake list is worth the trip & I don’t even like sake.

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FMorocco (New York Area)
4.0  Dined on February 6, 2018

Only 2 blocks from Chambers St station, Khe-Yo is a friendly resto with delicious Laotian food. YUM.

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OpenTable Diner (New York Area)
4.0  Dined on February 4, 2018

My partner and I went to Khe-Yo for Sunday lunch during New York City Restaurant Week, and we were really happy with our experience. We wanted to try a different cuisine that was not a fusion, as many restaurants on the NYC restaurant week tend to be. The food was wonderfully prepared, especially the steak salad and tuna steak, and it was bursting with flavor. The portions were not huge, but with three courses, we were just the right amount of full. The cocktail list is also very unique, and the bartender was happy to explain the different cocktails to us and recommend something that was uniquely Loatian and tailored to our tastes. The standout of the meal was the duck leg and steak salad.

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vipjemfinch (New York Area)
5.0  Dined on February 2, 2018

One of my favorite restaurants in NYC. Inventive, intense flavors. I never had a bad meal here.

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vipOpenTable Diner (New England)
5.0  Dined on February 2, 2018

Khe-yo is always a home run. The food is delicious, creative and complimentary hot sauce and sticky rice is not to be missed. We have been here many times and it always delivers.

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Foodie (New York Area)
5.0  Dined on February 2, 2018

Good portions and delicious tasting menu for restaurant week. The duck was prepared perfectly and the hangar steak was cooked perfectly. Nice sauces .

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SophosX (New York Area)
5.0  Dined on February 1, 2018

Service can improve. Check wpuld come to the table without being requested. Table would not be ready at the reservatiin time and no complimentary drink would given for the delay.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 1, 2018

It is always great dinning at kheyo

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vipJann (New York Area)
3.0  Dined on February 1, 2018

Retaurant week lunch. Pumpkin & coconut curry soup & crispy five spice duck leg were best. Grilled tuna main was seriously overcooked & dry- (they did give us $10 discount to compensate.) Desserts were good but not special. Grilled duck leg is not in their regular menu but should be.

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r1zwana (New York Area)
2.0  Dined on February 1, 2018

I met up with a couple of friends for lunch during restaurant week. The interior is nice. The food was okay - crispy duck was appetizer was tasty and so was the rice pudding for dessert however the tuna was main course lacked the appropriate temperature and flavor. Above all the service was poor as it was super slow. What was meant to be a quick 1 hour lunch turned into 2 hours. We were charged in correctly and had to repeatedly explain the error. Not going to be back here again.

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Okay (New York Area)
5.0  Dined on January 31, 2018

Great service

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Chocoholic (New York Area)
5.0  Dined on January 30, 2018

This was my first time eating Laotian food, and I absolutely loved it! I decided to be more adventurous with a few dishes, and it was well worth it. I would recommend the pork buns, ribeye, and crunchy coconut rice. It was also my first time eating frog legs, and it was delicious! In addition, our server was incredibly friendly.

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OpenTable Diner (San Francisco)
5.0  Dined on January 30, 2018

It was very good to eat wonderful lunch~!! Service was also good.

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