Small Plates
Onion BhajiGBP 4.50
Three piece crisp gram flour fritters | spiced onion | coriander
Vegetable SamosaGBP 4.50
Three piece golden pastry | seasoned potato & peas
Tikka 19GBP 4.75
Charred chicken cubes | house spice rub | flame-grilled finish
Seekh KebabGBP 4.75
Charcoal-grilled lamb | bold spice | touch of smoke
Chilli PaneerGBP 5.50
Golden paneer | fiery Indo-Chinese glaze | modern classic
Garlic Fried PrawnsGBP 5.50
Flash-fried prawns | garlic & green chilli | hint of lime
Tandoor Grill
Moongphali TikkaGBP 8.95
Peanut-marinated chicken | smoky tandoor char
Khy's Lamb ChopsGBP 9.95
Three lamb chops | spiced overnight | seared over flame
The Khaya GrillGBP 19.95
A feast fit for a Raja (serving 1 person). Includes Lamb Chops, lamb tikka, chicken tikka, seekh kebab, tandoori kebab served with pilau rice on a naan bread.
King Prawn JhingaGBP 14.95
Shell on king prawns | garlic-chilli rub | kissed by charcoal flame
Mixed KebabGBP 5.95
Includes lamb tikka, chicken tikka, onion bhaji, seekh kebab
Accompaniments
PapadumsGBP 1.00
Chutney SelectionGBP 1.00
Mint sauce | mango chutney | pickles | sylheti salad
Kachumber RaitaGBP 1.50
Sylheti SaladGBP 1.50
House FriesGBP 2.50
The Green Room
Aloo PalakGBP 4.50
Masala potato | spinach | tempered garlic
Bombay AlooGBP 4.50
Crushed baby potatoes | toasted cumin | medium heat
Paneer 47GBP 4.50
Grilled paneer | creamy saag (spinach) | timeless classic
Daal 95GBP 4.50
Yellow lentils | garlic tarka | soft and soulful
Mushroom BhajiGBP 4.50
Spiced mushrooms | caramelised onion | deep umami warmth
Rice
Pilau RiceGBP 3.00
Plain RiceGBP 3.00
Egg RiceGBP 3.50
Mushroom RiceGBP 3.50
Garlic RiceGBP 3.50
Breads
Butter NaanGBP 2.95
Peshwari NaanGBP 3.50
Stuffed Keema NaanGBP 3.50
Rich lamb mince | hand-filled | tandoor-finished
Garlic NaanGBP 3.50
Khy's Cheese NaanGBP 3.50
Layered cheese melt | hand pulled & baked
Tandoori RotiGBP 2.95
ChapatiGBP 2.50
Bengali Heritage
Bibi's Chicken CurryGBP 11.95
Family recipe | warming spices | homestyle flavour
Nana's Lamb CurryGBP 12.95
Slow-cooked lamb | soft spice | comforting
House Classics
Balti
Tomato-based | warm spice blend | peppers
Bhuna
Caramelised onion | rich thick sauce
Dhanask
Spiced lentils | tamarind | sweet-sour depth
Rougan Josh
Spiced tomato | kashmiri chilli | fennel
Jalfrezi
Wok-tossed peppers | onions | rich tomato
Madras
Red chilli | curry leaf | mustard seeds
Khaya's Signature
Butter ClubGBP 9.95
Chicken | makhani sauce | fresh chillies
Korai ChickenGBP 11.95
Hot wok curry | pepper masala
Kala GoshtGBP 12.50
Slow-cooked lamb | roasted spice
Nihari Lamb ShankGBP 14.50
Overnight braise | bone marrow gravy
Garlic Chilli ChickenGBP 11.95
Fresh garlic | green chilli | caramelised onions
Wind Prawn SagGBP 14.50
King prawn | creamy leaf | spice
Crowned Classics
Britain's Tikka MassalaGBP 11.50
King's KurmaGBP 11.50
The Biryani Club
Kacchi (Mutton)GBP 12.50
Dhum-style slow-cooked mutton on the bone & potato
Tehari 91 (Chicken)GBP 11.50
Bone-in chicken leg & basmati rice | mustard oil | monsoon flavour
Sylheti Akhni (Vegetable)GBP 10.75
Vegetable medley inspired by village feasts of Sylhet
