Small Plates
Onion Bhaji£4.50
Three piece crisp gram flour fritters | spiced onion | coriander
Vegetable Samosa£4.50
Three piece golden pastry | seasoned potato & peas
Tikka 19£4.75
Charred chicken cubes | house spice rub | flame-grilled finish
Seekh Kebab£4.75
Charcoal-grilled lamb | bold spice | touch of smoke
Chilli Paneer£5.50
Golden paneer | fiery Indo-Chinese glaze | modern classic
Garlic Fried Prawns£5.50
Flash-fried prawns | garlic & green chilli | hint of lime
Tandoor Grill
Moongphali Tikka£8.95
Peanut-marinated chicken | smoky tandoor char
Khy's Lamb Chops£9.95
Three lamb chops | spiced overnight | seared over flame
The Khaya Grill£19.95
A feast fit for a Raja (serving 1 person). Includes Lamb Chops, lamb tikka, chicken tikka, seekh kebab, tandoori kebab served with pilau rice on a naan bread.
King Prawn Jhinga£14.95
Shell on king prawns | garlic-chilli rub | kissed by charcoal flame
Mixed Kebab£5.95
Includes lamb tikka, chicken tikka, onion bhaji, seekh kebab
Accompaniments
Papadums£1.00
Chutney Selection£1.00
Mint sauce | mango chutney | pickles | sylheti salad
Kachumber Raita£1.50
Sylheti Salad£1.50
House Fries£2.50
The Green Room
Aloo Palak£4.50
Masala potato | spinach | tempered garlic
Bombay Aloo£4.50
Crushed baby potatoes | toasted cumin | medium heat
Paneer 47£4.50
Grilled paneer | creamy saag (spinach) | timeless classic
Daal 95£4.50
Yellow lentils | garlic tarka | soft and soulful
Mushroom Bhaji£4.50
Spiced mushrooms | caramelised onion | deep umami warmth
Rice
Pilau Rice£3.00
Plain Rice£3.00
Egg Rice£3.50
Mushroom Rice£3.50
Garlic Rice£3.50
Breads
Butter Naan£2.95
Peshwari Naan£3.50
Stuffed Keema Naan£3.50
Rich lamb mince | hand-filled | tandoor-finished
Garlic Naan£3.50
Khy's Cheese Naan£3.50
Layered cheese melt | hand pulled & baked
Tandoori Roti£2.95
Chapati£2.50
Bengali Heritage
Bibi's Chicken Curry£11.95
Family recipe | warming spices | homestyle flavour
Nana's Lamb Curry£12.95
Slow-cooked lamb | soft spice | comforting
House Classics
Balti
Tomato-based | warm spice blend | peppers
Bhuna
Caramelised onion | rich thick sauce
Dhanask
Spiced lentils | tamarind | sweet-sour depth
Rougan Josh
Spiced tomato | kashmiri chilli | fennel
Jalfrezi
Wok-tossed peppers | onions | rich tomato
Madras
Red chilli | curry leaf | mustard seeds
Khaya's Signature
Butter Club£9.95
Chicken | makhani sauce | fresh chillies
Korai Chicken£11.95
Hot wok curry | pepper masala
Kala Gosht£12.50
Slow-cooked lamb | roasted spice
Nihari Lamb Shank£14.50
Overnight braise | bone marrow gravy
Garlic Chilli Chicken£11.95
Fresh garlic | green chilli | caramelised onions
Wind Prawn Sag£14.50
King prawn | creamy leaf | spice
Crowned Classics
Britain's Tikka Massala£11.50
King's Kurma£11.50
The Biryani Club
Kacchi (Mutton)£12.50
Dhum-style slow-cooked mutton on the bone & potato
Tehari 91 (Chicken)£11.50
Bone-in chicken leg & basmati rice | mustard oil | monsoon flavour
Sylheti Akhni (Vegetable)£10.75
Vegetable medley inspired by village feasts of Sylhet
