Khan's Restaurant - Epsom

Starters

• Popadums£0.55

• Vegetable Samosa£2.95

• Meat Samosa£3.75

• Murgi Pakora£3.95

  Chicken

• Chum Chum£4.55

  Chicken

• Sheek Kebab£3.95

  Spiced minced meat with onions, fresh herbs and delicately cooked over charcoal

• Nawabi Murgh Tikka£3.95

  Chicken

• Lamb Tikka£3.95

• Tandoori Murgh£3.95

  Chicken

• Prawn Puree£5.95

  Succulently spiced prawns served in fried puree brain. Allergens Info: Crustaceans

• King Prawn Puree£7.95

  Allergens Info: Crustaceans

• Chicken Chat£3.95

• Aloo Chat£3.95

• Spice Stuffed Mushrooms£3.95

  Mushrooms mildly spiced, stuffed with cheese and encased in a spicy Indian mashed potato and bread crumb case, grilled in the oven until golden brown

• Chicken Momo£3.95

  Flaked chicken, wrapped in puff pastry cooked in the oven and served with a sweet and sour signature sauce

• Onion Bhaji£3.90

Tandoori Dishes

• Tandoori Murgh£7.55

  Chicken

• Nawabi Murgh Tikka£7.55

  Chicken

• Lamb Tikka£7.55

• Murgh Shashlik£8.55

• Lamb Shashlik£8.55

• Jhinga Tandoori£11.95

  King prawns. Allergens Info: Crustaceans

• Tandoori Mixed Grill£11.95

• Traut Fish£8.95

  Fresh trout fish grilled in tandoori oven. Allergens Info: Fish

• Sheek Kebab£7.95

  Spiced minced meat with onions, fresh herbs & delicately cooked over charcoal

Kandhari Balti

• Baburchi Balti Masala£9.95

  Chicken or Lamb

• King Prawn Baburchi Balti Masala£11.95

  Allergens Info: Crustaceans

• Her Merchi Balti Wala£9.95

  Chicken or Lamb

• King Prawn Her Merchi Balti Wala£11.95

  Allergens Info: Crustaceans

• Balti Bhuteko£9.95

  Chicken or Lamb

• King Prawn Balti Bhuteko£11.95

  Allergens Info: Crustaceans

• Aloo Puri£7.55

  Potatoes cooked in herbs and spices

• Nobrathon Balti Wala£7.55

  Mixed vegetables cooked with nuts, fruits and mild spices, mild. Allergens Info: Nuts

• Paneer Puri Balti Wala£7.55

  Cooked in homemade cheese and spices. Allergens Info: Milk

Chef's Recommendation

• Murgh Jalfrazi£7.55

  Supreme of chicken cooked with hot spices and green chillies

• Murgh Tikka Masala£7.55

  As chicken tikka masala varies from house to house Khans's offers their own recepie

• Murgh Hani Laziz£7.55

  Pieces of chicken cooked in a blend of spices and coconut cream with chillies. Allergens Info: Nuts

• Murghi Ceylon£7.55

  Forget the Vindaloo, try our Ceylon. Cooked in tomatoes, onions, garlic, ginger, red chillies and coconut

• Murgh Makhani£7.55

  Tender pieces of chicken cooked in a mild butter sauce with fresh cream and a touch of spices. (Very mild) Allergens Info: Milk, Nuts

• Mirchi Lamb£7.55

  Spiced fillets of lamb sauteed with red peppers, fresh ginger and herbs

• Pasanda Badami£7.55

  Thin fillets of chicken or lamb simmered in a mace of almond, pistachios and flavoured with saffron. Allergens Info: Nuts

• Chicken Green Masala£7.55

  Luscious pieces of chicken tossed in olive oil with mustard seeds and a touch of parsley, sweet basil, mint, coriander and lemon. Allergens Info: Mustard

• Cholay Lahori£7.55

  Diced chicken or lamb cooked in a combination of spices, flavoured with roasted ground peppercorn and chick-peas

• Hariyali Massala£9.95

  Breast of chicken marinated in spices, spinach, mint and coriander. Charcoal grilled and then curried in a rich creamy sauce

• Shashlik Massala£9.95

  Marinated pieces of chicken or lamb skewered with chunks of pepper and tomato then roasted in the tandoor, served in a creamy masala sauce

• Kali Mirch£9.95

  A combination of diced chicken or lamb with roasted ground peppercorns

• Xacuti Chicken£9.95

  A South Indian Murgh curry which is highly spiced, prepared using coconut. Allergens Info: Nuts

• Tandoori Lamb Chop Bhuna£12.95

  Mouth-watering lamb chops flavoured with garlic, ginger & a selection of spices. Marinated in a rich and creamy sauce of natural yoghurt and coconut milk. Allergens Info: Milk

• Lamb Shank£14.95

  Shank of lamb coated in a crash sesame seed, strained yoghurt and mixed herbs marinade then roasted until succulent and tender. Allergens Info: Milk

• Afghani Lamb£9.95

  Cooked with thickened tomato puree and garlic sauce, garnished with coriander, served with mixed leaf salad

Traditional Dishes

• Curry£5.95

  These medium dishes are slightly spiced & cooked generously in a curry sauce

• Madras£5.95

  Fairly hot curries which are delicately spiced with a hint of lemon flavour

• Vindaloo£5.95

  These curries are extremely hot & are complimented with hot spices & diced potato

• Phall£6.75

  Extremely hot contains fiery naga chillies

• Korma Dishes£5.95

  These are very mild dishes, cooked in a thick creamy sauce with a distinctive coconut flavour. Allergens Info: Milk

• Bhuna£5.95

  These are medium dry curries, highly spiced and cooked in a rich sauce with fresh coriander

• Dopeaza£5.95

  A collection of spicy medium dishes, prepared with finely chopped fried onions

• Roghan£5.95

  These dishes are spicy but not very hot, cooked with fresh tomatoes and topped with fried onions

• Saag£7.55

  These are medium curries cooked with fresh spinach, chopped onions and fresh coriander

• Karahi£5.95

  These medium curries are slightly dry, prepared with green peppers and tomatoes and cooked in an iron Karahi, served sizzling

• Jalfrazi£5.95

  These are very hot dishes, cooked in a rich sauce with sliced fresh green chillies providing a distinctive flavour, a popular hot curry

• Dhansak£5.95

  These dishes are cooked with a lentil base, giving three distinctive taste, sweet, sour and spicy

• Pathia£5.95

  These are slightly hot curries prepared with chopped onions and a hint of lemon

Tawa Dishes

• Tawa£8.95

  Fresh herbs and spices, onions and green peppers

• Tawa Tikka Garlic Chilli£8.95

  Cooked in garlic and chilli tawa sauce

• Tawa Tikka Masala£8.95

  Cooked in a mild fresh tomato and tawa sauce. Allergens Info: Nuts

• Tawa Sagwala£8.95

  Cooked in our signature tangy tawa sauce with baby leaf spinach

Seafood

• Jhal Jingha£11.95

  Sweet and sour king prawns in a hot spicy sauce. Allergens Info: Crustaceans, Nuts

• King Prawn Green Masala£11.95

  Luscious king prawns tossed in olive oil with mustard seeds and a touch of parsely, sweet basil and various herbs and spices. Allergens Info: Crustaceans

• Maache Pukwhan£9.95

  Goan pomfret fish cooked with fenugreek, mint and several spices and herbs. Allergens Info: Fish

• Jhinga Changezi£11.95

  King prawns cooked with oriental herbs, spices, fresh ginger, tomatoes and peppers, all tossed dry in an iron Karahi. Allergens Info: Crustaceans

• Garlic King Prawns£11.95

  King prawns simmered in a sauce of fresh herbs and roasted garlic. Allergens Info: Crustaceans

• Tandoori King Prawn Masala£11.95

  Allergens Info: Nuts, Crustaceans

• Jhinga Huryali£11.95

  Succulent jumbo prawns with a touch of olive oil, mustard seed and a combination of mixed herbs, sweet basil and coconut cream. (Recommended). Allergens Info: Mustard, Crustaceans

Fish Dishes

• Bengal Fish Massala£10.95

  Fresh water fish tossed in olive oil with mustard seeds and a touch of parsley, sweet basil and various herbs and spices. Allergens Info: Fish, Mustard

• Bengal Fish Bhuna£10.95

  Fresh water fish cooked in a rich sauce with fresh coriander, highly spiced. Allergens Info: Fish

• Grilled Trout£10.95

  Fresh trout grilled in tandoori with fresh herbs and spices. Allergens Info: Fish

Biryani Dishes

Lightly spiced dishes prepared with tender basmati rice, cooked with meat or vegetables to provide a wholesome dish, garnished with ground nuts and served with a side vegetable curry

• Chicken Biryani£9.95

  Allergens Info: Nuts

• Chicken Tikka Biryani£10.95

  Allergens Info: Nuts

• Lamb Biryani£9.95

  Allergens Info: Nuts

• Lamb Tikka Biryani£10.95

  Allergens Info: Nuts

• Prawn Biryani£10.95

  Allergens Info: Crustaceans, Nuts

• King Prawn Biryani£12.95

  Allergens Info: Crustaceans, Nuts

• Vegetable Biryani£7.95

  Allergens Info: Nuts

Vegetable Specialities

• Shobji Beghuni£7.95

  Whole aubergine cooked in the tandoori oven stuffed with spiced in season mixed vegetables and topped with lentil sauce

• Karims Baby Potatoes£7.95

  Grilled cooked spiced baby potato tempered with cumin, asafoetida, turmeric and crushed garlic

• Aloo Ghobi Korma£5.95

  A subtle concoction of cubed potato and cauliflower cooked in a creamy coconut milk and almond sauce. Allergens Info: Nuts

• Pumpkin Masala£5.95

  Fresh pumpkin

• Vegetable Jalfrazi£5.95

  Spicy with green peppers

• Baigun-K-Aloo£5.95

  Aubergines and potatoes

• Vegetable Tikka Masala£5.95

  Allergens Info: Nuts

• Vegetable Korma£5.95

  Allergens Info: Nuts

• Dry Vegetables£3.75

• Chana Masala£3.75

  Garbanzo beans

• Tarka Dall£3.75

  Garlic based lentils

• Bombay Aloo£3.75

  Spiced potatoes

• Aloo Gobhi£3.75

  Cauliflower and potatoes

• Sag Aloo£3.75

  Spinach and potatoes

• Bhindi Do Piaza£3.75

  Okra

• Sag Panir£3.75

  Spinach and homemade cheese. Allergens Info: Nuts

• Mushroom Bhaji£3.75

Rice

• Steamed Rice£2.55

  Plain basmati rice

• Pulau Rice£2.55

  Basmati rice delicately cooked with cream, saffron & aromatic herbs

• Mushroom Pulao Rice£3.25

  Tender basmati rice prepared with delicately spiced mushrooms

• Lemon Rice£3.25

  Pilau rice basmati rice prepared with freshly cut lemons

• Special Fried Rice£3.25

  Delicately spiced basmati rice cooked with eggs, chopped onions & peas. Allergens Info: Egg

• Coconut Rice£3.25

  Exotic coconut cream cooked with tender basmati rice. Allergens Info: Nuts

Bread

• Roti£1.95

  Wholemeal bread

• Chapati£1.95

• Nan£2.10

• Cheese and Garlic Nan£2.55

  Allergens Info: Milk

• Keema Nan£2.75

  Nan filled with delicately spiced mince meat

• Cheese Nan£2.55

  Allergens Info: Nuts

• Garlic Nan£2.55

• Onion Kulcha Nan£2.55

  Flaky Bread

• Peshwari Nan£2.25

  Allergens Info: Nuts

• Stuffed Paratha£2.25

• Paratha£2.55

  Flaky bread

Sundries

• Papadums£0.55

• Cucumber Raitha£2.75

  Allergens Info: Milk

• Pickles£0.55

  Mixed pickles