Key West by Nikki Beach - Permanently Closed

Appetizers

• Spicy Hamachi TacosUSD 12.00

  White tortilla | hamachi | romaine lettuce | red onions | cilantro | Fresno pepper

• Conch FrittersUSD 12.00

  Conch | cilantro tartar sauce | mango aioli

• Baked Scallops with Blue Crab

  Blue crab | sea scallops | yuzu | aioli | parsley | Parmesan cheese | bread crumbs

  • eachUSD 10.00

• A1A Coconut ShrimpUSD 13.00

  Shrimp | shaved coconut | pineapple salsa

• Fried Soft Shell Crab and CalamariUSD 15.00

  Soft shell crab tempura | Lemon pepper calamari | spicy marinara sauce | tartar sauce

Chargrilled Oysters

$3 Each

• Kilpatrick: Bacon | Worcestershire Sauce | Chives

• Baked Cheese: Parmesan | Romano | Jarlsberg

• Lemon Butter: Cream | Butter | Lemon | Parmesan Cheese

Salads

• Tropical Chicken SaladUSD 12.00

  Romaine lettuce | chicken | corn | black beans | bell peppers | tomato | onions | cilantro | avocado | fried corn tortilla | passion fruit vinaigrette

• Cured Salmon SaladUSD 14.00

  Beet-cured salmon | red and golden beets | baby arugula | feta cheese | lemon oil

• Caesar In the KeysUSD 11.00

  Romaine lettuce | croutons | Parmesan cheese | classic Caesar dressing

Raw Bar

• Octopus and Shrimp CevicheUSD 15.00

  Lime juice | lemon juice | tomato juice | red onion | cilantro | tostones

• Stone Crabs (4 Pieces)

  Served with mustard sauce

  • Market Price

• Spicy Tuna CarpaccioUSD 13.00

  Tuna | chili sesame oil | Himalayan salt | micro cilantro | wasabi sauce

• Key Lime Grilled Tiger PrawnsUSD 18.00

  Grilled tiger prawns | garlic butter | fresh squeezed key lime

• Alaskan King Crab Legs

  Alaskan King crab legs | spicy garlic butter | lemon wedges

  • per poundUSD 60.00

Raw Bar - Oysters

$3 Each

• Ponzu: Pickled Ginger | Fish Roe

• Mignonette: Champagne Vinegar | Shallots

• Spicy: Sriracha Sauce

• Gin & Tonic: Gin | Tonic Water | Baby Cucumber

Sushi Rolls

Omakase Menu ($20) - 5-piece chef's selection of seasonal sashimi and nigiri. Omakase Menu ($45) - 15-piece chef's selection of seasonal sashimi and nigiri

• Hamachi RollUSD 14.00

  Yellowtail hamachi | kampachi | Avocado | wasabi root | smoked oshinko | chives | Himalayan salt | crispy quinoa

• Spicy Tuna UramakiUSD 11.00

  Yellowfin tuna akami | shishito peppers | cucumber | shichimi powder | avocado | spicy mayo

• Midori MakiUSD 10.00

  Avocado | cucumber | smoked oshinko | shiso leaf | mango | watercress | wrapped in sesame paper

• Key West UramakiUSD 14.00

  King crab meat | smoked oshinko | shiso juice | salmon | dill | neri ume plum puree

• Beet Sake Salmon RollUSD 12.00

  Raw salmon | beet-cured salmon | avocado | dill | tobiko | cucumber | wasabiko

• Coconut Eel RollUSD 14.00

  Salmon | freshwater eel | cucumber | mango | cream cheese | lime | topped with coconut flakes and dill fronds | eel sauce

Skewers

All Skewers are served with a side of quinoa or coconut rice

Fish / Vegetable

Choice of fish / vegetable:

• Salmon

  • eachUSD 8.00

• Big Eye Tuna

  • eachUSD 10.00

• Hamachi

  • eachUSD 11.00

• Shrimp

  • eachUSD 8.00

• Shishito Peppers

  • eachUSD 4.00

Marinade

Choice of marinade:

• Ponzu

• Saikyo Miso

• Teriyaki

• Gochujang

• Sweet Chili

Entrees

• Jamaican Jerk Chicken

  Free-range chicken | jerk sauce | coconut rice | baby carrots | vine ripe tomatoes

  • HalfUSD 24.00
  • WholeUSD 32.00

• Guava BBQ Ribs with Caribbean ColeslawUSD 18.00

  Baby back ribs | homemade guava BBQ sauce | tropical coleslaw

• Sous Vide Short RibsUSD 22.00

  48-hour sous vide short ribs | pan-seared sundried tomato gnocchi | Rioja red wine reduction sauce

• Southernmost Seafood PastaUSD 20.00

  Linguini | sautéed shrimp | clams | mussels | octopus | sliced garlic | vine tomatoes | basil

• Key West Seafood PlatterUSD 85.00

  Alaskan King crab legs | grilled calamari | tiger prawns | steamed clams | grilled lobster | melted butter | mignonette

Fish Market

• Banana-Leaf-Wrapped Red SnapperUSD 36.00

  Whole red snapper wrapped in banana leaf | scallions | cilantro | carrots | ginger | lemon | lemongrass

• Stuffed Yellowtail SnapperUSD 30.00

  Whole yellowtail snapper | stuffed with crab, lobster and shrimp | cream sauce

• Crispy Golden SnapperUSD 38.00

  Fried golden snapper | tartar sauce | lemon wedges

• Chargrilled Lobster Tail

  North Australian lobster tail | melted butter | passion fruit beurre blanc sauce

  • 2 PoundsUSD 100.00

Sides

• Sweet CornUSD 3.00

• Sweet Potato FriesUSD 4.00

• Fried TostonesUSD 3.00

• Coconut RiceUSD 3.00

• French FriesUSD 3.00

• Mashed PotatoesUSD 3.00

• Farm-To-Table VegetablesUSD 3.00

Desserts

• Key Lime PieUSD 8.00

  Graham cracker base | fresh key limes | meringue

• White Chocolate Tres LechesUSD 9.00

  Sweet sponge cake | trio of milk | cinnamon

• Caramel FlanUSD 7.00

  Traditional Latin flan | topped with caramel crown

• Nutella Chocolate Dome BrownieUSD 8.00

  Nutella brownie | homemade vanilla rum ice cream

• Coconut Crème BrûléeUSD 9.00

  Heavy cream | shredded coconut | candied sugar | topped with strawberries

• Tropical Fruit DuoUSD 10.00

  Passion Fruit | mango tart | berries compote