Key West by Nikki Beach evokes island life, tropical flavors, and exotic cocktails. Fusing Floridian, the
Caribbean and Latin cuisines. The restaurant features authentic ingredients, the freshest fish, a
spectacular seafood display, signature spice rubs for grilled meats and citrus-spiked cooking, inspired by
the resort town of Key West, our venue celebrates sundowners and happy hour and boasts a boutique
collection of rums from the Caribbean and Latin America.
Permanently Closed
This restaurant is permanently closed.
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Alaskan King crab legs | spicy garlic butter | lemon wedges
per pound$60.00
Raw Bar - Oysters
$3 Each
Ponzu: Pickled Ginger | Fish Roe
Mignonette: Champagne Vinegar | Shallots
Spicy: Sriracha Sauce
Gin & Tonic: Gin | Tonic Water | Baby Cucumber
Sushi Rolls
Omakase Menu ($20) - 5-piece chef's selection of seasonal sashimi and nigiri. Omakase Menu ($45) - 15-piece chef's selection of seasonal sashimi and nigiri