Kevin's

4.3
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8 Reviews
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$31 to $50
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Contemporary American
Owner Rob Friedman invites you to join us at Kevin’s for a casual, fun, and creative dining experience. The culinary team at Kevin’s headed by Chef Matt Gilbert offers a wide range of dishes including fresh seafood, handmade pasta, hand cut steaks, and so much more. Specialty cocktails are featured daily and are sure to be enjoyed! Most of our staff have been with us from when the restaurant opened, lead by General Manager, John Lahr, with many years experience in the industry and who also creates our famous table side Caesar Salad and Bananas Foster. Our family strives to make your dining experience the most memorable one, and we invite you to celebrate any occasion with us!
What 8 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
food
4.3
service
4.7
ambience
4.1
value
Noise · Quiet
100% of people would recommend it to a friend
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OT
1 review
Dined on September 21, 2019
Overall 5food 5service 5ambience 5

Everything was great

JH
1 review
Dined on September 3, 2019
Overall 5food 5service 5ambience 5

The food and service were amazing. We both enjoyed our meals. The duck melted in your mouth.

L
Philadelphia
3 reviews
Dined on July 31, 2019
Overall 3food 3service 4ambience 3

The menu is limited. Presentation is nice, food is good but not great.

S
Naples
28 reviews
Dined on July 20, 2019
Overall 5food 5service 5ambience 5

Enjoyed our food especially the molten lava cake dessert. Easy place to have a nice conversation.

JP
Baltimore
4 reviews
Dined on July 19, 2019
Overall 4food 4service 3ambience 5

Booked reservation thru Open Table w/ only 3 choices latest being 5:30. Arrived 5:40 place practically empty?? Peach sangria a little too sweet. Calamari Cod special & creme brûlée excellent. Server average

BS
Poconos
1 review
Dined on July 11, 2019
Overall 4food 4service 4ambience 5

Delivers quality every time I am there. Nice atmosphere.

PM
New York Area
6 reviews
Dined on July 1, 2019
Overall 3food 4service 1ambience 4

My first time there.The food was very good but we waited an hour and a half for the entree.Hope it was just a glitch

OT
New England
1 review
Dined on June 26, 2019
Overall 1food 1service 2ambience 3

Ordered chicken Marsala. One piece of chicken was boiled with no seasoning and the other had seasoning. Chicken was over cooked and over linguine. Marsala sauce was so heavily diluted it was essentially discolored and flavorless water. The dinner was swimming in it. When we commented the server noted that it looked wrong when they served it. No one should have let it out of the kitchen much less served it. It was boiled chicken and pasta in water.

They brought me a new plate of linguine with marinara sauce (what I asked for as a replacement.) Marinara Sauce was old and over cooked.

My guest had meatball appetizer as dinner. Meatballs were cold.

Place was empty and service took forever.

This place used to be good but it’s off our list.