Everything was great
The food and service were amazing. We both enjoyed our meals. The duck melted in your mouth.
The menu is limited. Presentation is nice, food is good but not great.
Enjoyed our food especially the molten lava cake dessert. Easy place to have a nice conversation.
Booked reservation thru Open Table w/ only 3 choices latest being 5:30. Arrived 5:40 place practically empty?? Peach sangria a little too sweet. Calamari Cod special & creme brûlée excellent. Server average
Delivers quality every time I am there. Nice atmosphere.
My first time there.The food was very good but we waited an hour and a half for the entree.Hope it was just a glitch
Ordered chicken Marsala. One piece of chicken was boiled with no seasoning and the other had seasoning. Chicken was over cooked and over linguine. Marsala sauce was so heavily diluted it was essentially discolored and flavorless water. The dinner was swimming in it. When we commented the server noted that it looked wrong when they served it. No one should have let it out of the kitchen much less served it. It was boiled chicken and pasta in water.
They brought me a new plate of linguine with marinara sauce (what I asked for as a replacement.) Marinara Sauce was old and over cooked.
My guest had meatball appetizer as dinner. Meatballs were cold.
Place was empty and service took forever.
This place used to be good but it’s off our list.