Ketchum Grill

Name: Ketchum Grill
Address: 520 East Avenue, Ketchum, ID, United States, 83340
Telephone: (208) 726-4660
Price range: $30 and under
Rating: 4.5

4.5 (1130)

$30 and under

Contemporary American

520 East Avenue, Ketchum, ID 83340

About this restaurant

Neighborhood gem
Romantic
Innovative

Housed in Ketchum's oldest remaining home, the Ketchum Grill has been serving up fresh and sustainable cuisine for 27 years.

Let Chef/Owners Scott and Anne Mason be your guides for dinner in the mountains of Central Idaho.
All of our meals are made fresh to order and our home-baked breads and desserts are the stuff of legends.

Our award winning wine list has over 150 selections and many of the Northwest’s and California’s finest wineries are represented. We have an excellent choice of micro brews and an ever changing menu of wines by the glass.

Please join us for dinner nightly beginning at 5:00 pm.

Our patio dining is "first come first served".
We can not accept outdoor reservations

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Northwest, Steak
Hours of operation
Dinner: Sunday - Saturday: 5:00pm - 10:00 p.m. New Years Eve Special Prefix Menu and two seatings only Specific Reservations for outside tables are not accepted online.
Phone number
(208) 726-4660
Website
http://www.ketchumgrill.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Scott Mason
Catering
Catering upon request

Location
520 East Avenue, Ketchum, ID 83340
Neighborhood
Ketchum
Cross street
5th Street
Parking details
Ample street parking in the evenings directly in front of restaurant. Within walking distance of most downtown hotels.
Public transit
Kart bus stop is two blocks. Get off at the Elephants Perch stop.
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wine

Today's Soup
- Cup$4.00
- Bowl$6.00
House Seasonal Greens
- Small$5.00
- Large$7.00
Spring Salad of Organic Baby Lettuces, strawberries, toasted almonds, and Goat cheese
- small$6.00
- large$9.50
Ketchum Grill Shrimp Cakes with Red Pepper Remoulade$9.00
Fruitwood Grilled Prosciutto Wrapped Prawns with a tomato basil salsa$10.00

Pizza

Rock Shrimp, Pesto, Tomatoes and Fontina$15.00
Roast Garlic, House Pancetta, Tomatoes and Gorgonzola$14.00
Roasted Red Peppers, Oven Roast Tomato Sauce, Organic Spinach and Manchego Cheese$15.00
"KT's" - Tomato Sauce, Three Cheeses, House Prosciutto$14.00

Pasta

Penne With Chicken Thigh Meat, Tomatoes, Garlic, Pepper Flakes and Olives$12.00
Fettuccine with Fresh Basil Pesto, Goat Cheese and Walnuts$14.00
Herb and Feta Cheese Ravioli with Exotic Mushrooms, Sun Dried Tomatoes, Herbs and Broth$15.00
Handmade Lemon Noodles with Rock Shrimp, Lemon, Black Pepper and Light Cream$19.00
Fresh Linguine with House Sausage, Mustard, Dried Tomatoes, Kalamata Olives and Cream$20.00

Entrees

Hand Shaped Niman Ranch Hamburger with Onion Confit, House Ketchup and House Made Bun, Fontina or Gorgonzola Cheese add $2.00$11.00
- Fontina Or Gorgonzola Add$2.00
Warm Spinach Salad With Bacon and Grilled Chicken Breast$15.00
Ketchum Grill Oven Roasted 1/2 Chicken with Lemon, Herbs, and Pan Juices$18.00
Ketchum Grill Meatloaf with Grass-fed Beef, Shiitake, Garlic, Tomatoes, and Marsala$17.00
Braised Lava Lake Lamb Shank with Grilled Tomato Polenta$21.00
Peppered Duck Breast Fruitwood Grilled with Idaho Huckleberries and Port$20.00
Changing Steak Of The Day - See daily specials or ask server
- Market Price
Slow Food Of The Day - see daily special's sheet or ask server
- Market Price

Entrees - Sides

Potato/polenta$3.00
Vegies$3.00
Sauteed Spinach$5.00
Split Plate$2.00

Dessert

Tahitian Vanilla Bean Creme Brulee$7.00
with rum marinated berries
Banana Caramel Cream Tart$7.00
in a macadamia crust wth whipped cream
Chocolate Chi Chi$7.00
dark chocolate shell, white & dark chocolate mousses served with raspberry sauce
Coconut Cream Pie$7.00
Coconut custard, Mascarpone cream, toasted coconut
Inside Out German Chocolate Cake$7.00
with Vanilla Bean Ice Cream
Pineapple Upside Down Cake$7.00
with vanilla ice cream, caramel sauce
Rustic Apple Tart$7.00
Caramel sauce, cinnamon ice cream

Dessert - Housemade Ice Creams & Sorbets

House Made Ice Cream
Mexican Chocolate, Salted Caramel, Orange Chocolate Chip, Creme Fraiche
- Two Scoops$6.00
House Made Sorbets
Pineapple, Plum, Limoncello, Grapefruit - Prosecco
- Two Scoops$6.00

Dessert Wines And Port

Dolce/Far Niente (375) 2005
- Bottle$120.00
- Glass$18.00
Moscato D' Asti "Vietti" Italia 2012
- Bottle$25.00
- glass$5.00
Warre's Ruby LBV 2002
- Glass$8.00
Warre's "otima" 10 Year Tawny
- Glass$9.00
Kopke 10 Year Tawny
- glass$8.00

Steven Smith Teamaker - Herbal/Decaffeinated

Small Batch Organic Tea from Portland Oregon

Peppermint$3.00
Chamomile$1.50
Hibiscus Red$3.00
Camomile$3.00
Meadow$3.00
Rooibos Red Nectoar$3.00

Steven Smith Teamaker - Caffeinated

Small Batch Organic Teas from Portland Oregon

Lord Bergamot/Earl Grey$3.00
Brahmin Black/English Breakfast$3.00
Jasmine Silver Tip$1.50
Fez Mint$1.50
Masala Chai$3.00

What 1,130 people are saying

Ketchum Grill reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.4Food
4.4Service
4.4Ambience
2.4Value

Noise • Moderate

1,130 Reviews

m
matty32
New York City29 reviews
5.0
Dined on December 29, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and delicious food. We had the specials which were excellent.
Is this helpful?
EI
ElizabethI
Idaho6 reviews
5.0
Dined on October 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Definitely a cozy place to eat with closely placed small tables. But, that could be considered part of the charm. The food was excellent, from the bacon wrapped prawns, to the Caesar salad, to the ravioli and trout. One of our favorite places in town!
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JO
JOHNG
Utah1 review
5.0
Dined on September 29, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Ketchum Grill is a great place for a genuine dinner. Cozy rustic atmosphere, warm and inviting, great service, excellent food, wish we could go back tonight!
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JW
JoanneW
Idaho1 review
5.0
Dined on September 23, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Loved the food. Our guests were happy that we introduced them to the Ketchum Grill.
Is this helpful?
DC
DanielleC
Idaho1 review
3.0
Dined on September 22, 2019
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
I think we just may have had a fluke experience. The place had really great reviews, even for groups, but for our circumstances we should have maybe booked elsewhere that had a little bit more of a private table and different atmosphere. 8 of us gals came here all dressed up for dinner before we went out for my sister’s bachelorette party. The vibe is chill and low-key so we felt a bit judged and overdressed for the atmosphere. I mean we were wearing cocktail dresses and it was 40 degrees outside, so I get it. But besides that, I’ve never before had to send anything back in my entire life. I drank about half of my water before I realized at the bottom there were two gnats in my glass, along with that fuzzy, whitish film; like when a dishwasher isn’t cleaning your dishes properly anymore. So I asked if anyone else had any issues with their glasses and unfortunately 2 other gals also had bugs at the bottom of their cups. I understand things happen or sit on a shelf or something or an ice machine gets left open and it’s really no big deal. But the part that didn’t sit right with me was there was no apology of any kind. It was an awkward, “Oops, we’ll get you new glasses” and that was it. I just don’t expect that from the service industry, I’d be mortified if I served dirty glasses to my house guests! So just from the moment we walked in, it seemed like we were a nuisance for celebrating an event there and I felt like we were kind of treated that way through the bug incident and dinner. I’m sure this place has way higher standards than that, I just wanted to share that for our type of event, we had kind of a weird experience.
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L
Laura
San Francisco Bay Area7 reviews
5.0
Dined on September 22, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful corner table, our dinners were exceptional, and the service was warm and friendly. We had a fun night with friends....loved it!
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OT
OpenTable Diner
Idaho2 reviews
5.0
Dined on September 22, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was delicious!! We will definitely be back
Is this helpful?
G
Goddess
Idaho27 reviews
3.0
Dined on September 22, 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Toms fish was very over cooked. The salads were kind of witty. I appreciated the kitchen finding spinach to put with my lamb instead of the potatoes.
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SA
StevenA
Idaho2 reviews
2.0
Dined on September 21, 2019
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 1
Lady at the front desk seemed irritated that we showed up for dinner. Not friendly at all. We had to ask someone to find our waitress so we could order dinner. Waitress wasn't friendly at all. The place was cramped, crowded and noisy. Food was mediocre. Prices were high. Will not be going back.
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OT
OpenTable Diner
Washington, D.C. Area2 reviews
1.0
Dined on September 20, 2019
1. Overall 1
2. Food 5
3. Service 3
4. Ambience 1
Celebrating our 35th Wedding Anniversary. My husband is in a wheelchair. We were placed in a small room within arms length of another table of ten very loud and very celebratory middle aged people. We couldn’t decide if they were drunk or not. The noise was so intrusive that I got a headache. In retrospect, I wish I had gotten up and wheeled my husband out of the restaurant before we ordered. It was our last night in the Sun Valley area after a week celebrating our 35th. We had honeymooned in Sun Valley and had been in the area many times over the years, spending many spring breaks there with our two sons. The other three Restaurants we may have chosen over Ketchum Grill were all booked for the night. The manager should have asked the group to quiet down, even a couple decibels would have helped. When I asked for our check in order to get out ASAP, I had to shout at the top of my lungs to ask for it. There was not one person in the entire very small restaurant that heard me shout! As we were leaving, several of the wait staff, hostess etc. looked very embarrassed but no one except our waiter offered any condolence for the distasteful circumstance. Who ever the group was, their freedom to ruin our dining experience far outweighed our desire for our own celebration. My husband had a stroke 23 months ago and because of circumstances beyond our control and the four hour delay of getting to a hospital, he miraculously survived, but his right side is affected and he can not speak. For us to venture out at all takes so much determination and we’re both trying so hard to adjust to our world being turned upside down. We were both in tears when we left the restaurant. It was a horrible experience and a night we would like to forget. The lamb was gamey but everything else was delicious. ~PHIL & CONNIE EASTMAN~
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FAQs

Ketchum Grill offers takeout which you can order by calling the restaurant at (208) 726-4660.

Ketchum Grill is rated 4.5 stars by 1130 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

520 East Avenue, Ketchum, ID 83340

Additional information

Cross street
5th Street
Neighborhood
Ketchum
Hours of operation
Dinner: Sunday - Saturday: 5:00pm - 10:00 p.m. New Years Eve Special Prefix Menu and two seatings only Specific Reservations for outside tables are not accepted online.
Price
$30 and under
Cuisines
Contemporary American, Northwest, Steak
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Ample street parking in the evenings directly in front of restaurant. Within walking distance of most downtown hotels.
Public transit
Kart bus stop is two blocks. Get off at the Elephants Perch stop.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Scott Mason
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wine

Website
http://www.ketchumgrill.com/
Phone number
(208) 726-4660
Catering
Catering upon request

Ketchum Grill

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Today's Soup

House Seasonal Greens

Spring Salad of Organic Baby Lettuces, strawberries, toasted almonds, and Goat cheese

Ketchum Grill Shrimp Cakes with Red Pepper Remoulade$9.00

Fruitwood Grilled Prosciutto Wrapped Prawns with a tomato basil salsa$10.00

Pizza

Rock Shrimp, Pesto, Tomatoes and Fontina$15.00

Roast Garlic, House Pancetta, Tomatoes and Gorgonzola$14.00

Roasted Red Peppers, Oven Roast Tomato Sauce, Organic Spinach and Manchego Cheese$15.00

"KT's" - Tomato Sauce, Three Cheeses, House Prosciutto$14.00

Pasta

Penne With Chicken Thigh Meat, Tomatoes, Garlic, Pepper Flakes and Olives$12.00

Fettuccine with Fresh Basil Pesto, Goat Cheese and Walnuts$14.00

Herb and Feta Cheese Ravioli with Exotic Mushrooms, Sun Dried Tomatoes, Herbs and Broth$15.00

Handmade Lemon Noodles with Rock Shrimp, Lemon, Black Pepper and Light Cream$19.00

Fresh Linguine with House Sausage, Mustard, Dried Tomatoes, Kalamata Olives and Cream$20.00

Entrees

Hand Shaped Niman Ranch Hamburger with Onion Confit, House Ketchup and House Made Bun, Fontina or Gorgonzola Cheese add $2.00$11.00

Warm Spinach Salad With Bacon and Grilled Chicken Breast$15.00

Ketchum Grill Oven Roasted 1/2 Chicken with Lemon, Herbs, and Pan Juices$18.00

Ketchum Grill Meatloaf with Grass-fed Beef, Shiitake, Garlic, Tomatoes, and Marsala$17.00

Braised Lava Lake Lamb Shank with Grilled Tomato Polenta$21.00

Peppered Duck Breast Fruitwood Grilled with Idaho Huckleberries and Port$20.00

Changing Steak Of The Day - See daily specials or ask server

Slow Food Of The Day - see daily special's sheet or ask server

Entrees - Sides

Potato/polenta$3.00

Vegies$3.00

Sauteed Spinach$5.00

Split Plate$2.00

Dessert

Tahitian Vanilla Bean Creme Brulee$7.00

Banana Caramel Cream Tart$7.00

Chocolate Chi Chi$7.00

Coconut Cream Pie$7.00

Inside Out German Chocolate Cake$7.00

Pineapple Upside Down Cake$7.00

Rustic Apple Tart$7.00

Dessert - Housemade Ice Creams & Sorbets

House Made Ice Cream

House Made Sorbets

Dessert Wines And Port

Dolce/Far Niente (375) 2005

Moscato D' Asti "Vietti" Italia 2012

Warre's Ruby LBV 2002

Warre's "otima" 10 Year Tawny

Kopke 10 Year Tawny

Steven Smith Teamaker - Herbal/Decaffeinated

Peppermint$3.00

Chamomile$1.50

Hibiscus Red$3.00

Camomile$3.00

Meadow$3.00

Rooibos Red Nectoar$3.00

Steven Smith Teamaker - Caffeinated

Lord Bergamot/Earl Grey$3.00

Brahmin Black/English Breakfast$3.00

Jasmine Silver Tip$1.50

Fez Mint$1.50

Masala Chai$3.00

Overall ratings and reviews

FAQs

Does Ketchum Grill offer delivery through OpenTable or takeout?

How is Ketchum Grill restaurant rated?

Not available on OpenTable

Additional information