Kerala Delicacies, Kingsbridge

Starters

• Onion Spinach Pakora^GBP 3.99

  Chef special crunchy snack with finely shredded spinach, onion and water chestnut

• Bombay Chat^GBP 4.49

  Popular Indian street food with yogurt, topped with homemade chutneys and granflour vermicelli

• Exotic Chicken Tikka**GBP 4.49

  Boneless Chicken marinated three distinct flavours and grilled in clay oven

• Lamb Trio**GBP 5.99

  Three different ways of Lamb which is Samosa, Spicy crested Lamb Tikka and Sheekh Kebab

• Vegetable Trio**GBP 4.99

  Three way of Vegetables served with different flavours

• Chemmen Chuttathu**GBP 5.99

  Prawns with shell grilled in Indian Spices

• Saffron Paneer Tikka^GBP 4.49

  Indian cottage cheese marinated in Kerala spices, saffron and grilled in the clay oven

• Scallops Saffron Sauce^GBP 6.99

  Panfried scallops in roasted black pepper served with saffron sauce

• Titli Prawn**GBP 6.99

  This is one of the best Indian starters. Titli means (Butterfly) Large King Prawns marinated in Indian spices and crumbed with Japanese breadcrumbs

• Crab Dué**GBP 6.99

  Our own chef's special dish, soft shell crab, stuffed together with all ingredients deep fried and served with crab Salad

• Crab Cake**GBP 4.99

  Crab cake made with Green Onions, fresh ginger and broccoli coated with breadcrumbs

• Sheekh Kebab**GBP 4.49

  Minced lamb with herbs and spices cooked on a skewer in our clay oven

• Squid Pepper Fry**GBP 5.49

  Strips of squid cooked in Indian herbs and spices served with squid rings deep fried

Fishermens Net

• Kerala Monk Fish Curry**GBP 12.99

  Nice and spicy fish curry with coconut paste and Tamarind

• Pan Seared Seabass**GBP 13.99

  Seabass pan seared served in a bed of herby potatoes with moilee sauce

• King Prawn Piralan**GBP 12.99

  King Prawn with shallots garlic, ginger, curry leaf and finished with coconut milk

• Alleppey Monk Fish / Prawn**GBP 12.99

  Fish/ Prwan in a tangy coconut masala with ginger raw mango and a hint of green chilly in a nice flavoured sauce

• Goan Monk Fish Curry**GBP 12.99

  A popular dish in the state of GOA delicious fish curry cooked with vinegar flavour and fresh coriander and finely touched with coconut milk

• Tiger Prawn Masala**GBP 11.95

  Prawn cooked with shallot, garlic, ginger, chilli curry leaf & finished with coconut milk

• Meenum Kudampulium*GBP 12.99

  Kerala fish curry made with hot spices and cooked in Traditional Kerala Tamarind which is Kokum

• Seabass Moilee**GBP 13.99

  Moilee is a famous fish curry from kerala. The word molee means stew, where fish is stewed and coconut milk and spiced with different Keralan spices

• Kanava Curry*GBP 10.99

  Squid cooked in hot spices and kokum, fresh ginger and garlic

Butchers

• Lamb Madras*GBP 8.99

  A rich hot flavoured sauce with aromatic spices from the land of Madras

• Lamb Korma^GBP 8.99

  Lamb very delicately cooked with cashew paste, and roasted home spices

• Lamb Jalfrezi**GBP 8.99

  Lamb with green chilli and finished with lashings of lemon juice

• Kashmiri Rogan Josh**GBP 8.99

  Lamb Cubes simmered and sautéed with onion, ginger garlic, and kashmiri chilli

• Sag Gosht**GBP 9.49

  Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves

• Beef kurumulaku*GBP 10.99

  An authentic festive dish of beef, hot, cooked with crested green - black pepper

• Hyderabadi Lamb Shank (Rogan Josh/Vindaloo)**GBP 13.95

  Lamb shank simmered with sautéed onion ginger garlic mint & coriander paste yoghurt & ground spices

• Pondicherry Lamb Curry**GBP 9.49

  Spicy preparation of lamb with a perfect combination of spices and flavors in a homemade style

• Lamb Palli Palayum*GBP 9.99

  Palli Palayum is one of the best cities in Chennai. This is one of the favourite dishes for the locals in Chennai. Cooked in Indian aromatic spices, grated coconut, fresh ginger garlic and green onions

Poultry

• Chicken Korma^GBP 7.95

  Chicken very delicately cooked with mint, fresh coriander, cashew and yoghurt

• Chicken Madras*GBP 8.49

  A rich hot flavoured sauce with aromatic spices and a hint of lemon juice

• Chicken Tikka Jalfrezi**GBP 8.49

  Chicken tikka with green chilli and finished with lashings of herbs

• 5 Spiced Chicken Tikka Masala^GBP 8.49

  Our own exclusive recipe of chicken tikka in creamy roasted cashew nut, cooked in five mild spices

• Kerala Chicken Curry**GBP 8.99

  One of our traditional keralan chicken curry with homemade roasted spices

• Calicut Chicken Curry**GBP 8.99

  Calicut is from the northern parts of Kerala famously known as Kozhikode. This is Our Chef's special dish with true Kozhikodan style served medium hot

• Duck Malabar**GBP 12.95

  Duck breast cooked in creamy masala coconut sauce

• Daba Murgh**GBP 8.99

  Chicken supreme marinated in aromatic spices and cooked in clay oven and is our Chef's own exclusive recipe cooked in tender sauce and green pepper

• Green Pepper Chicken**GBP 9.49

  This is our own Chef's exclusive recipe chicken breast brimming with green herbs fresh ginger and garlic, tomato, fresh green chilli, spinach and pepper

• Staff Fav Chicken Curry*GBP 8.99

  This is one of the favourite chicken dish with bone enjoyed by the staff cooked in real Indian spices

• Kashmiri Chicken Rogan**GBP 8.99

  Rogan Josh is an aromatic lamb dish of Persian origin which is one of the signature recipes of Kashmiri cuisine. Brimming with flavours of fennel, ginger and marked by its striking red hue from the Kashmiri red chillies

From the Tandoor

Not a Curry

• Acharei Salmon**GBP 13.95

  Salmon marinated in Achar, lemon and special chef spices

• Tandoori Chicken**GBP 8.99

  Most popular north Indian dish. Half chicken marinated in yoghurt, lemon and tandoori spices served with makhani sauce and salad

• Master Chef Platter**GBP 14.95

  Our Chef A S Bengare signatured tandoor dish, which includes, salmon, King prawn, Kebab, 3 different flavours of chicken tikka and lamb tikka grilled with both English and Indian herbs, served with crispy salad and fresh lemon. This dish is our chefs own recipe

• Lamb/ Chicken Shashlick**GBP 10.95

  Lamb/ Chicken marinated in our own chefs special spices

• Seafood Platter**GBP 12.99

  Seafood served with different ways which include salmon, Kings Prawn cooked in clay oven and panfried scallop and deep fried soft shell crab

• Exotic Chicken Tikka**GBP 9.99

  Boneless Chicken marinated three distinct flavours and grilled in clay oven

• King Prawn Tandoori**GBP 12.99

  King prawn marinated in herbs cooked in clay oven served with crispy salad

• Al - Fham Chicken*GBP 9.99

  This is one of the best Arab dish which is popularly called Al- Fham. Half chicken marinated in green chilli, fresh ginger and garlic, hand picked spices served with Aubergine mash

• Barbary Duck**GBP 12.95

  A Kerala hunter's special preparation of Barbary duck; normally cooked on firewood, here it is cooked in the Tandoor and served with aromatic sauce

Garden

• Paneer Makhani**GBP 4.75

  Simmered rich tomato sauce cashew nuts, pure ghee and aromatic spices

• Bombay Potato^GBP 4.25

  Indian style spiced potatoes

• Sag Aloo/ Sag Paneer^GBP 4.25

  Spinach and potatoes or Spinach and cottage cheese

• Okra Masala**GBP 4.75

  Pan fried ladies finger in chilli tomatoes and turmeric

• Thoran of the Day^GBP 4.75

  Finely shredded vegetables sautéed with fresh coconut, curry leaves garlic

• Tadka Dal^GBP 4.75

  Four different types of lentil cooked in our Indian special spices

• Kadala Curry**GBP 4.75

  Chick peas cooked with potato, fresh ginger garlic and touch of coconut milk

• Cheera Parippu Curry - Main Course^GBP 8.25

  Fresh spinach and 4 types of lentil cooked in a thick garlic sauce, tomatoes and curry leaves

• Aloo Kumbu**GBP 4.75

  Potato and mushroom in Indian Spices

• Kottu Curry**GBP 4.75

  Black chick peas with raw Banana and seasonal Mix Veg cooked in Kerala spices

• Panner Mutter Masala**GBP 4.75

  Green peas and cottage cheese cooked in creamy sauce

• Butter Beans Olan**GBP 4.75

  Butternut squash and cow peas (Lentils family) simmered in a delectable sauce

• Masala Dosa**GBP 8.99

  Veg and Non Veg (Chicken/ Lamb) options available

Biriyani

• Kerala Special Biriyani

  Kerala special dum biriyani in variety of customer choices served in with raita, sauce

  • Chicken / LambGBP 11.50
  • King PrawnGBP 13.95
  • VegetableGBP 10.95

Rice

• Plain RiceGBP 2.25

• Coconut RiceGBP 2.75

• Lemon RiceGBP 2.75

• Saffron Pulao RiceGBP 2.75

• Mushroom RiceGBP 2.99

Naans

• Butter NaanGBP 2.25

• Garlic NaanGBP 2.50

• Chilli and Coriander NaanGBP 2.75

• Coriander NaanGBP 2.50

• Peshwari NaanGBP 2.75

• Kheema NaanGBP 2.95

• Fig and CorianderGBP 2.95

• Bread BasketGBP 5.50

  Butter, Coriander, Peshwari

• ChappathiGBP 2.20

Condiments

• PappadonGBP 0.60

• Spicy PappadomGBP 0.75

• Chutney SetGBP 2.00

• RaitaGBP 2.95

Dessert

• Apple Samosa and Vanilla IcecreamGBP 4.95

  Served with caramelized banana

• Lemon Cheese CakeGBP 4.25

• Tandoori PineappleGBP 4.95

  Served with icecream

• Ice CreamGBP 3.50

  Vanilla/ chocolate/ Coconut

• Dessert PlatterGBP 5.25

  Tandoori pineapple, Apple samosa coconut icecream

• Gulab JamGBP 4.25

• Sticky Toffee with Vanilla Ice CreamGBP 4.75

• Mango SorbetGBP 3.50