Kento - Bay Restaurant & Lookout

The gourmet menu at Kento Bay Restaurant & Lookout is curated by the Michelin-starred South Tyrolean chef Theodor Falser. On this special evening, he will be present in the kitchen and personally introduce guests to his intriguing and delicious interpretation of Pan-Asian cuisine, crafted with typical local ingredients. Throughout the dinner, Chef Falser will meet with guests to share the inspirations behind the menu, the unique qualities of our region’s ingredients, and a few personal stories from his life in the kitchen. Wine pairing by Cantina Contini. 180 € - wine pairing dinner 130 € - only dinner Discover the menu: Sedano rapa cotto alla cenere, dressing alla coreana, caviale di salmone, zenzero fritto Ash baked celery roots, Korean dressing, salmon caviar, crispy ginger wine: ATTILIO ROSE' SPUMANTE DA UVE NIEDDERA Carpaccio di filetto di manzo affumicato, crema di tofu, castagne acqua, uva, dressing al ponzu Smoked roasted beef carpaccio, tofu cream, “acqua” chestnuts, chives, grapes, ponzu dressing wine: VERMENTINO DI GALLURA DOCG ELIBARIA Ravioli in carta di riso, gamberi, verdurine, cipolla agrodolce, salsa al sesamo cremoso Prawn rice paper ravioli, pickled red onions, creamy sesame dressing wine: GIGANTI BIANCO ISOLA DEI NURAGHI VERNACCIA VERMENTINO Tataki di tonno rosso, ragù di cardoncello, cetrioli “verdi”, zenzero fritto Red tuna tataki, king oyster mushroom ragù, “green” cucumbers, crispy fried ginger wine: I GIGANTI ROSA ROSATO THARROS IGT Filetto di vitello cotto rosa, espuma di cocco – red curry, patate, mango, coriandolo e baby broccoli Veal tenderloin, coconut – red curry espuma, potatoes, mango, coriander, and baby broccoli wine: I GIGANTI ROSSO THARROS IGT Ananas caramellato, budino di riso nero, sorbetto al lemongrass Caramelized pineapple, black rice pudding, lemon grass sorbet wine: PONTIS BIANCO DA UVE STRAMATURE

The gourmet menu at Kento Bay Restaurant & Lookout is curated by the Michelin-starred South Tyrolean chef Theodor Falser. On this special evening, he will be present in the kitchen and personally introduce guests to his intriguing and delicious interpretation of Pan-Asian cuisine, crafted with typical local ingredients. Throughout the dinner, Chef Falser will meet with guests to share the inspirations behind the menu, the unique qualities of our region’s ingredients, and a few personal stories from his life in the kitchen. Wine pairing by Cantina Su'Entu 180 € - wine pairing dinner 130 € - only dinner Discover the menu: Sedano rapa cotto alla cenere, dressing alla coreana, caviale di salmone, zenzero fritto Ash baked celery roots, Korean dressing, salmon caviar, crispy ginger wine: Su’brì rosé Brut 2024 Carpaccio di filetto di manzo affumicato, crema di tofu, castagne acqua, uva, dressing al ponzu Smoked roasted beef carpaccio, tofu cream, “acqua” chestnuts, chives, grapes, ponzu dressing wine: Nina Rosé Bovale Isola dei Nuraghi IGT 2024 Ravioli in carta di riso, gamberi, verdurine, cipolla agrodolce, salsa al sesamo cremoso Prawn rice paper ravioli, pickled red onions, creamy sesame dressing wine: Su’aro Marmilla IGT 2024 Tataki di tonno rosso, ragù di cardoncello, cetrioli “verdi”, zenzero fritto Red tuna tataki, king oyster mushroom ragù, “green” cucumbers, crispy fried ginger wine: Tèrruas Vermentino Superiore Cagliari DOC 2023 Filetto di vitello cotto rosa, espuma di cocco – red curry, patate, mango, coriandolo e baby broccoli Veal tenderloin, coconut – red curry espuma, potatoes, mango, coriander, and baby broccoli wine: Su’nico Bovale Marmilla IGT 2022 Ananas caramellato, budino di riso nero, sorbetto al lemongrass Caramelized pineapple, black rice pudding, lemon grass sorbet wine: Su’luci Passito Isola dei Nuraghi IGT 2023