Kenny's Restaurant

Tapas

Any 3 for £10

• Salt & Pepper CallamariGBP 3.95

  garlic and fresh parsley dip

• Duck Spring RollsGBP 3.95

  sweet plum and cucumber salsa

• Filo PrawnsGBP 3.95

  in sweet chilli mayonnaise

• Breaded Halloumi FriesGBP 3.95

  garlic aioli

Starters

• Tempura of Assorted VegetablesGBP 4.95

  lightly seasoned, ginger, mango salsa

• Creamy Wild Button Garlic MushroomsGBP 4.95

  On toasted ciabatta roll with dressed balsamic leaves

• Deep Fried Somerset BrieGBP 4.95

  On red onion confit, mixed leaf and herbs, sweet balsamic

Mains

All our main courses are accompanied with seasonal greens

• 6 Hour Slow Cooked Belly PorkGBP 13.50

  Cooked In cider and apples, cardamon, lemon balm nestled on champ mash, rioja jus

• Pan Fried Salmon FilletGBP 13.50

  Laced in a shell fish & king prawn bisque, baby buttered & fresh parsley potatoes

• Classic Lamb Henry Tender Rump of LambGBP 14.50

  Marinated in rosemary, mint, juniper, redcurrants in rich demi reduction duchess potato

• Confit of Gressingham Duck LegGBP 14.50

  Classic al'orange sauce, dauphinoise potato

• Stuffed Baked PepperGBP 13.95

  All our Laced in Chablis, balsamic glaze Seasonal Vegetables, dauphinoise potato

Side Orders

• Freshly Baked Garlic BreadGBP 3.00

• Freshly Baked Garlic Bread and CheeseGBP 3.00

• Fresh Steamed VegetablesGBP 3.00

• Seasonal Salad BowlGBP 3.00

• Hand Cut ChipsGBP 3.00

• Baby Buttered New PotatoesGBP 3.00

• Potato of the DayGBP 3.00

• Tomato, Red Onion and Basil Oil Salad BowlGBP 3.00

• Jumbo Onion Rings in Beer BatterGBP 3.00

• Sweet Potato FriesGBP 3.00

Desserts

• Rich Sticky Toffee Pudding

  Sticky toffee sauce, sauce anglaise

• Warm Chocolate Cake

  Pouring cream

• Citrus Torte

  Caramel glaze, wild berry coulis

• Trio of Ice Creams

  Butter curls double chocolate, vanilla bean, wild strawberry

Children's Menu

All children's meals are accompanied by garden peas or baked beans and include a Free fruit cordial

• Duo of Pork and Leek SausagesGBP 5.95

  with skin on fries

• Beef RavioliGBP 5.95

  In tomato sauce with grated cheese

• Chicken StripsGBP 5.95

  in light batter

• Fish StripsGBP 5.95

  in light batter

Bar & Grill Menu

• Beer Battered HaddockGBP 9.95

  In light crisp batter hand cut chips, minted mushy peas & lemon

• Our Own In-House PieGBP 9.95

  Changes daily. Steak and ale, chicken and vegetables, minced beef encased in a short crust pastry rich gravy and seasonal greens, hand cut chips

• Prime 8 oz Beef BurgerGBP 6.95

  On a sourdough bun, lettuce and tomato, mustard mayonnaise, hand cut chips. Add your choice of filling (£1 per item): Back bacon, spicy salsa, coleslaw, avocado, red onion marmalade, Montgomery Jack cheese, fried egg

Wraps

• Chicken ParmoGBP 8.95

  Breaded chicken topped with bechamel sauce, melted cheese, hand cut chips and coleslaw

• Crispy DuckGBP 6.95

  Lettuce, spring onion, cucumber strips, plum sauce

• Southern Fried ChickenGBP 6.95

  Crispy chicken, chipotle mayo, avocado, cheddar cheese, marmalade onion

• VegetarianGBP 6.95

  Hummus, falafel, roasted red pepper, sweet chilli sauce, hand cut chips, Goat's cheese, salsa, roasted red peppers, sweet chilli sauce, spinach

• Loaded Cajun ChipsGBP 4.95

  Topped with cheddar cheese, salsa, avocado, sour cream

• Loaded Chips and CheeseGBP 5.95

  Topped with crispy bacon, cheddar cheese, chive, sour cream

Sunday Lunch Menu

1 Course £7.95, 2 Courses £9.95, 3 Courses £13.95. Children under 10: Main course free

Starters

• Salt and Pepper Calamari

  aioli and lemon

• Duck Spring Rolls

  sweet plum sauce and cucumber salsa

• Tempura Assorted Vegetables

  ginger and mango salsa

• Creamy Wild Button Garlic Mushrooms

  on toasted ciabatta roll with dressed balsamic leaves

• Crispy Potato Skins, Garlic Mayonnaise

Main Course

accompanied with seasonal vegetables, roast potatoes and creamy mash

• Traditional Roast Beef

  Yorkshire pudding, stock pot gravy

• Slow Roast Belly Pork

  cooked in cider & autumn apples, pan juice jus

• Tender Lamb Henry

  marinated in rosemary, mint with red wine demi reduction

• Panfried Salmon Supreme

  laced in a shellfish reduction, lemon and parsley

• Wild Mushroom and Stem Asparagus Risotto

  parmesan shavings and balsamic drizzle

• Roast Chicken Breast

  Yorkshire pudding, stock pot gravy

Desserts

• Kenny's In-House Choice of Hot Seasonal Dessert

  With sauce anglaise or cream

• Classic Lemon Tart and Raspberry Coulis

• Rich Chocolate Delise and Berry Sauce

• Old Favourite Sticky Toffee and Date Pudding

  butterscotch sauce with sauce anglaise or cream