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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 22 times today

Keiko à Nob Hill

4.3
502 reviews
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$50 and over
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French
Top Tags:
  • Special Occasion (7)
  • Romantic (5)
  • Fit for Foodies (4)
Executive chef Keiko Takahashi, 2010 - 2017 Michelin star awarded.
Please join us for the 2017 Tasting Menu for $165 per person, by using 'the finest' food material such as seasonal top end Tsukiji market fish, A5 Wagyu Beef. *On Feb 14, Tasting menu is $195 per person.
Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining experience.




Dining Style
Casual Elegant
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Cuisines
French, Japanese
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Hours of operation
Tue-Sun
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Phone number
(415) 829-7141
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Keiko Takahashi
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Private party facilities
We have 2 dining rooms, the Bar area and a private room.
Any of dining rooms can be converted to private party use depending of the size of the party.
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Private party contact
Seigo Takei: (415) 829-7141
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Neighborhood
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Cross street
Clay St.
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Parking details
The closest: Public lot 1 block away from the restaurant is located on 1320 Washington St
The biggest: 2 blocks away from the restaurant, Masonic Center on 1111 California st
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Gift Card
Additional
Banquet, Private Room, Wine
What 502 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.4
service
4.4
ambience
4.0
value
Noise · Quiet
83% of people would recommend it to a friend
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  • 2
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vipOpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018

The money centered wine pairing descriptions turned us off. Beautiful platings.

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OpenTable Diner (San Francisco)
4.0  Dined on February 9, 2018

Wonderful place for special occasions. Food was great except the A5 waygu beef was a bit chewy. The wine selection was just right. You can randomly pick a wine and it will matched the food very well. I recommend this place if you can handle the price.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 30, 2018

Perfection. Keiko à Nob Hill is the best restaurant in San Francisco every night it is open. Truly an extraordinary treat.

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

It was excellent.

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vipUUGG (San Francisco)
1.0  Dined on January 13, 2018

Don't know where to start, the service was very bad; we have been seated and left alone for 20 minutes after arriving. When politely asking for certain items and information from the menu we were met with an attitude that does not belong in the service industry. The sommelier was inexperienced and arrogant. He didn't know what wines were paired with each courses. He never brought the wine bottles to the table and when asked, he told us bringing the bottles won't be affecting the taste of the wines. We didn't get the wine pairing until the third course was served and the the pour was barely enough to fill a shot glass; definitely not worth paying 148 dollars for the quality of the wines and the barely there pours. The foods of mixed quality and didn't deliver any culinary experience worth noting. The attitude of the staff was clear: customers are not right and the staff know it all.
We have dined in the best Michelin star restaurants across the globe and this place makes us seriously question the credibility of the Michelin guide. We experienced a better service at the DMV with a better attitude - We are never going back.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 12, 2018

Excellent food and wine in understated, elegant, comfortable, friendly, and nicely quiet environment

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vipCynthia (San Francisco)
5.0  Dined on December 19, 2017

Always an amazing meal. Each course is delicious and beautifully presented. The Magnifique wine pairing includes rare wines and really enhances the food experience. The restaurant is a little jewel box, and a wonderful place to celebrate a special occasion.

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vipOpenTable Diner (Seattle)
5.0  Dined on December 14, 2017

The meticulous art of each dish was matched by the fusion of subtle flavors - every course was a delight. The reception and service throughout the evening was warm and inviting, and culturally informative. The owner was gracious in spending time with us to explain the origins of the unusual ingredients.
Our only negative was finding a $16 charge for the two single cups of coffee offered at the end of the evening.

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ALouie (San Francisco)
5.0  Dined on December 13, 2017

Amazing and beautiful food...friendly service...we will definitely go back!

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vipEbs1 (Hawaii)
5.0  Dined on October 8, 2017

2nd time visiting this restaurant and brought 2 guests from Japan. Everyone was overwhelmed by the food and service. Been to a dozen restaurants on the CNN top 50 lost. Keiko a Nob Hill is right up there with all of them

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OpenTable Diner (San Francisco)
5.0  Dined on October 6, 2017

Will try it again!

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vipDiner (San Francisco)
3.0  Dined on September 30, 2017

Food was outstanding, and the service itself was fine. However, we waited up to 20 minutes between courses, making it a 3 hour 45 minute dinner; way, way too long. Watch out: They will open up a second bottle of sparkling water and refill (and charge you accordingly) without asking if you want another one!

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vipBillybsak (Los Angeles)
3.0  Dined on September 29, 2017

This is our second time at Keiko. We went this time to celebrate our anniversary.

Keiko is a very intimate place with very few tables. It serves a ten course fix menu. Food presentation is beautiful and the staff is friendly. We enjoyed a few courses including the uni, Foie Gras, the A5 Wagyu, and the dessert.

Staff was friendly but the meal took three and a half hours. Food service could have been more efficient to make the dinner more enjoyable. The long pauses between each course made it an exhausting meal. Our server forgot to bring our coffee until after desserts were served and finished.

For such an expensive dinner ($165 each) without drinks we were looking for a more memorable experience.

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vipMamaDee (San Francisco)
5.0  Dined on September 19, 2017

Very "rich" food: foie gras, buttery beef in addition to many seafood items. A lot of food even though a tasting menu. Beautiful presentation. Only one tasting menu available and emphasis to be "on time" for your reservation or you incur a $100 penalty.

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vipBruno (San Francisco)
3.0  Dined on September 10, 2017

Having spent almost a thousand dollars on dinner for three here, I wondered what I was paying for? Perhaps it was the luxe ingredients in the food, but surely not the food itself, which was insipid and five-years-ago trendy. Perhaps it was the Nob Hill location, but not surely for dark, stifling (non-airconditioned) room, or the non-existent bar service. I found myself resenting the forced, hurried march through the tasting menu, so that if you're even minutes late, you must gulp down a couple of courses in order to catch up with the rest of the room, who are all served at the same time and at the same draconian pace. I also find myself irritated by the long, pretentious, and half-incomprehensible descriptions of every course, and by being asked to compliment a dish before I'd even had a chance to take a bite of it. Between urging you to hurry up, detailing the ingredients, fishing for compliments, and pushing more overpriced wine on you, the service makes it impossible to have a quiet conservation.

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vipCChomper (San Francisco)
3.0  Dined on August 25, 2017

Since there are already so many reviews, let me cut to the chase: the restaurant is decorated very traditionally and the food was just as uninspiring. There was foam in three out of the 6 cooked food items (I thought we were over the foam era, but I guess not). The way the scallop was prepared tasted like fish cake with a side of foam; the espresso sauce on the seared foie gras gave the dish a bitterness that took away from the foie gras itself; the hirame was bland; and the cheese dish was discombobulated in its pairing with candied figs (yum!) and English peas (WTF?!). The one stand out dish was the wagyu beef that melted like butter in my mouth: a heart attack never felt so good.

Other things that made the night blasé: the servers were very keen about keeping a schedule. It gave the feeling that I was not eating with my companion but everyone else in the room in an almost cafeteria-like feeling as the food was clearly not timed to my meal, but everyone's collectively. Another thing that added to the impersonal feeling was their treatment of my food allergy. My husband informed them during their conversation prior to our arrival that I was allergic to raw uni. They asked if that meant cooked uni was okay. My husband said yes. When the collective uni course came out, my course was EXACTLY the same as everyone else except that the uni was cooked. Now, I'm no chef, but my guess would be that an intricately designed dish that is made especially for one ingredient not going to work as well with any other ingredient (granted it was still uni but have you ever had it cooked? It's a completely different ingredient! Much like salmon as sushi and cooked salmon: not interchangeable!). The fact that they didn't bother changing anything about the dish except to make the ingredient non-allergenic was another clear sign they didn't care to add extra effort.

With their reputation and their prices, I expected more from their food and service and was sorely disappointed.

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OpenTable Diner (San Francisco)
5.0  Dined on August 17, 2017

The food is so good

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Miggens (San Francisco)
5.0  Dined on August 10, 2017

We loved every minute and every bite. Food is beautiful and tasty - the wine incredible.

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OpenTable Diner (San Francisco)
3.0  Dined on June 24, 2017

Most of the dishes were great!
Only reason I wouldn't give it a higher star review is because i was disappointed by the scallops and flounder which i thought was over cooked.

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OpenTable Diner (Phoenix)
5.0  Dined on June 22, 2017

The food was exceptional and the wine parings spot on. A perfect place if you want dining to be the evening's entertainment.

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