Keegan's Pub

Appetizers

• Fish Bites$8.99

  Bite-sized pieces of our famous Icelandic Cod served with red pepper aioli sauce.

• Crab Cake$14.99

  Large five-ounce lump crab cake made fresh daily. Seasoned and pan fried golden brown. Served with red pepper aioli.

• Chicken Tenders$7.99

  Three generous-sized, battered, deep-fried chicken fingers served with chips and tasty barbecue sauce or ranch dressing.

• Chicken Wings$10.99

  Choice of Caribbean, Korean, Original Buffalo or caramelized honey balsamic vinegar sauce. Served with crisp celery and choice of dressing.

• Jumbo Pretzel$6.99

  Two large oven baked pretzels served with honey mustard.

• Artichoke & Spinach Dip$8.99

  Tasty combination of artichoke, spinach and cheese baked and served with crispy corn chips.

• Kerry Rings$8.99

  Deep-fried, beer battered whole onion rings.

• Caprese$8.99

  Olive oil and balsamic vinegar served with Roma tomatoes, baby mozzarella and fresh basil. Served with fresh crostinis.

• St. Brigid's Irish Chips$9.99

  Wedge fries topped with tomatoes, spring onions, bacon and melted co-jack cheese. Served with Keegan's exclusive Killarney sauce. Serves two.

• Boxty$7.99

  Sautéed fresh vegetables wrapped in a potato pancake. Served with vanilla, balsamic vinegar.

• Nachos$7.99

  Crispy corn chips with melted co-jack cheese, onions and tomatoes. Served with salsa and sour cream.

• Quesadilla$8.99

  Flour tortilla toasted with Monterey jack cheese, and pico de gallo, served with sour cream and salsa.

• Vegetable Samosa$7.99

  Baked pastry stuffed with potatoes and peas, lightly seasoned with spices. Served with a spicy mint chutney sauce.

• Sausage & Pepperoni Flatbread$9.99

  Oven-baked crispy flatbread topped with classic pepperoni and spicy sausage in a traditional red sauce and baked with mozzarella cheese.

• Chicken Pesto Flatbread$10.99

  Oven-baked crispy flatbread topped with homemade pesto, artichoke hearts, grilled chicken, tomatoes and baked with mozzarella cheese.

• BBQ Chicken Flatbread$10.99

  Oven-baked flatbread topped with chicken, bbq sauce, onions and baked with co-jack cheese.

Soup & Salads

• Potato & Leek Soup$4.99

• Roasted Red Pepper with Smoked Gouda Soup$4.99

• Minnesota Wild Rice Soup$4.99

• Chili$5.99

  A traditional take on your favorite comfort food like you remember as a kid.

• House Salad

  Fresh lettuce, tomato and cucumber served with croutons and choice of dressing.

  • Large$4.99
  • Small$2.99

• Buffalo Chicken Salad$9.99

  Grilled chicken, sliced and layered on top of crisp lettuce, shredded co-jack cheese, tomatoes, onion, hard-boiled egg and your choice of dressing.

• Southwestern Chicken Salad$9.99

  Grilled chicken breast served on a bed of lettuce with tomatoes, red onions, cheddar and Monterey jack cheese and Pico de Gallo. Served with Picante Pepper Ranch Dressing.

• Spinach Salad$7.99

  A bed of fresh spinach, garnished with sliced apples, roasted almonds and Feta cheese. Raspberry vinaigrette served on the side.

Pub Favorites

All sandwiches served with crisps (home-made potato chips) Chips (wedge fries) or coleslaw may be substituted for $1.

• Beer Crisped Fish-n-Chips

  Batter fried ocean Haddock with lemon wedge, tartar sauce and chips (wedge fries).

  • Full 8 oz$13.99
  • Half 4 oz$8.99

• St Patrick's Corned Beef Sandwich$10.99

  Lean corned beef piled high with Swiss cheese and Dijon mustard served grilled or cold.

  • 1/2 sandwich$8.99

• St. James Gate$10.99

  Slow roasted and thinly sliced roast beef on a grilled ciabatta bun with sautéed onions and mushrooms topped with melted pepper-jack cheese.

  • 1/2 sandwich$8.99

• Grilled Cheese$7.99

  English muffin bread lightly toasted with melted American cheese. Served with Roasted Red Pepper and Smoked Gouda soup.

• Portobello Sandwich$8.99

  Freshly grilled portobello mushroom cap sliced and served on a ciabatta bun with fresh spinach, tomato, red onion and roasted red peppers.

• Clubhouse Sandwich$9.99

  Classic clubhouse with turkey, bacon, lettuce, tomato and American cheese served on white toast.

• Cajun Chicken Sandwich$9.99

  Chicken breast dusted with Cajun seasoning, grilled and topped with pico de gallo, melted Swiss cheese, lettuce and a side of sour cream.

• Buffalo Chicken Wrap$8.99

  Julienned chicken, crisp lettuce, tomato, red onion and cheddar cheese tossed with Buffalo sauce wrapped in a tortilla.

• Chipotle Chicken Wrap$8.99

  Julienned chicken, crisp lettuce, tomato, red onion and cheddar cheese tossed with homemade chipotle BBQ sauce wrapped in a tortilla.

• Chipotle Frisco Melt$10.99

  Fresh beef burger grilled and layered between melted American and Swiss cheese on grilled Frisco toast with onions and chipotle sauce.

• Chicken Pesto Panini$10.99

  We've topped a seasoned chicken breast with basil-pesto sauce, roasted tomatoes, red onion, gooey fresh mozzarella and finished with a hint of basil, all grilled between two slices of English Muffin bread. Served with crisps.

• Big Boru Burger$12.99

  Fresh beef burger topped with four strips of bacon, two slices of Monterey jack jalapeño cheese and julienned strips of corn chips. Served with lettuce, onions and tomatoes on a grilled ciabatta bun and spicy chipotle BBQ sauce. Named for Ireland's most famous High King.

• Durango Burger$10.99

  Grab a taste of the Southwest. Hereford burger topped with Monterey jack jalapeño cheese, guacamole and a touch of Sriracha for the summer heat. Serverd on a ciabatta bun with mayonaise, lettuce, tomato and onion.

• Turkey Burger$9.99

  1/3 lb. turkey burger topped with pico de gallo. Crowned with a fresh slice of mozzarella and garnished with spinach, Roma tomatoes and sliced red onion.

• Nordeast 'Slaw Burger$10.99

  The 'Slaw burger combines the great taste of Hereford beef with sweet yet tangy coleslaw, Irish chips and sharp cheddar all served on a ciabatta bun with lettuce, tomato and onion.

• Danny Boy Burger$10.99

  Hereford beef grilled to specification and topped with corned beef brisket, Swiss cheese, stone ground mustard and layered between a toasted brioche bun.

• All American Hamburger$9.99

  Fresh beef burger grilled to order and served with lettuce, tomato, red onion on a toasted bun.

• Wild Rice Burger$9.99

  Fresh beef blended with wild rice and special seasonings, topped with caramelized onions, sautéed mushrooms and melted Swiss cheese.

Irish Specialties

• Corned Beef Dinner$12.99

  Tender slices of corned beef topped with mustard-butter sauce. Served with champ (traditional Irish mashed potato), fresh steamed cabbage and Irish soda bread and butter.

• Bangers & Mash$9.99

  An Irish favorite! Three bangers with gravy on top of a generous portion of champ (traditional Irish mashed potatoes).

• Chicken Pot Pie$10.99

  Diced chicken, onions, carrots, celery, mushrooms and peas in a garlic sherry sauce and topped with puffed pastry. Served with chips (wedge fries).

• Cod Dinner$14.99

  North Atlantic cod baked to perfection. Served with vegetable and champ (traditional Irish mashed potatoes).

• Shepherd's Pie$12.99

  Carrots, onions, peas and ground beef seasoned in a beef stock covered with champ (traditional Irish mashed potatoes). Served with Irish soda bread.

• Steak & Guinness Pie$11.99

  Top sirloin simmered with carrots, onions, mushrooms, celery and a special Guinness sauce. Topped with puffed pastry. Served with chips (wedge fries).

• Pot Roast Dinner$12.99

  Slow roasted beef seasoned and cooked to tender perfection with champ (traditional Irish mashed potatoes) and steamed vegetables.

• Beef Stew$10.99

  Diced tender grilled steak sautéed with carrots, potatoes and celery. Served with Irish soda bread.

Breakfast

Served Saturday & Sunday 9am-2pm.

• Traditional Irish Breakfast (Ulster Fry)$10.99

  Eggs, bangers, Irish bacon, black pudding, hash browns, tomato, mushroom and toast.

• Corned Beef Hash$9.99

  Corned beef, bell peppers, onions, mushrooms and hash browns grilled with garlic, herbs and spices. Served with two eggs, and toast with jam.

• Eggs Benedict$10.99

  Toasted English muffin with ham, poached eggs and hollandaise sauce. Served with hash browns.

• The Weekender$9.99

  Big breakfast of toasted caraway rye topped with two turkey sausage patties, two-egg cheese omelet, melted cheese and green onion garnish. Served with hash browns.

• McKeegan$6.99

  Scrambled eggs, melted cheese and ham served on a toasted English muffin. Served with hash browns.

• American Breakfast$5.99

  Two eggs with bacon, ham or turkey sausage patty, hash browns, toast and preserves.

• French Toast$6.99

  Three slices of English muffin bread batter-dipped in a blend of eggs and vanilla. Grilled golden brown and served with maple syrup.

• Huevos Rancheros$9.99

  Charred corn, peppers, mushrooms, onions scrambled in three eggs with cheddar cheese and spices. Served with seasoned hash browns, crispy tortilla and sour cream.

• Ham & Cheese Scrambler$7.99

  Diced ham and shredded co-jack cheese served with hash browns and toast. Extras $0.25 each: Tomatoes, onions, bacon.

• Breakfast Flatbread$9.99

  Oven-baked flatbread topped with bacon, scrambled eggs, hasbrowns, onions and tomato topped with mozzarella.

Desserts

• Bread Pudding$4.99

• Guinness Gingerbread$4.99

• Salted Caramel Cheesecake$4.99

• Chocolate Guinness Cake$4.99

• Cupcake of the Day$4.99