Kaz An Nou

Appetizers

• Poire et BleuUSD 8.00

  Maple roasted pear with bleu cheese

• Salade de PamplemousseUSD 8.00

  Grapefruit, heart of palm, red bell pepper, ginger, cilantro in a lime coconut dressing

• Pate en CrouteUSD 10.00

  Pheasant pate with brie cheese, herbs, rum & truffle oil in puff pastry

• Avocat FarciUSD 8.00

  Stuffed avocado with mushrooms, shallots and cheese

• EscargotsUSD 10.00

  In a spicy curry garlic butter

• Mixed green saladUSD 5.00

Entrées

Poulet & Confit served with coconut rice and sautéed vegetables

• Soufflé au Fromage de ChivreUSD 15.00

  Twice-baked goat cheese and fresh thyme souffle with tamarind bouillon and mixed greens

• AgoulouUSD 14.00

  West Indian style grass-fed beef burger with white sweet potato fries and greens. Choice of toppings: Avocado salsa or Sauteed mushroom & shallot. Choice of cheese: Swiss, Goat, Bleu (opt. fried egg $1)

• Dombre CrevettesUSD 18.00

  Traditional Guadeloupean shrimp and dumplings in a spicy shrimp sauce

• Poulet a l'EstragonUSD 18.00

  Smoked jerk chicken breast with goat cheese, tarragon, honey sauce

• ConfitUSD 20.00

  Duck leg confit with mango jerk sauce

Desserts

• DessertsUSD 6.00