Kaya Malay Bistro - Permanently Closed

Tapas

• Appetizer Sampler

  Featuring our most popular: roti canai, chicken satay, vegetarian samosa, calamari & salad

  • for TwoCAD 17.00
  • for OneCAD 9.00

• Satay

  Chicken, Beef , Lamb Min. order of 6 skewers Charcoal grilled marinated skewers with a spicy peanut dip

  • per skewerCAD 1.75

• Roti CanaiCAD 7.00

  Handrolled layered flat bread with curry sauce, 2 pieces

• Vegetarian Curry SamosasCAD 7.00

  Indian pastry filled with seasoned mixed vegetable in mild curry sauce, served with homemade spicy sauce, 4 pieces

• Vegetarian Spring RollsCAD 7.00

  Marinated jicama root, green bean, cabbage & carrot wrapped in a crisp wonton skin, 4 rolls

• Nyonya Fried Spicy CalamariCAD 9.00

  Crispy fried marinated squid in curry spice

• Mini Soft Shell CrabCAD 11.00

  Crispy soft shell crab sautéed in fresh onion, garlic & shallot with mild chili and fresh Indian black peppercorn

• Mini Steamed MusselsCAD 11.00

  West Coast mussels in coconut, fennel, cumin & ginger garlic sauce with toasted baguette

• Nyonya style Chicken TenderCAD 9.00

  Golden fried chicken strips with a hint of garlic , bell pepper and fresh Indian black peppercorn

Murtabak

• Chicken, Beef, LambCAD 9.00

  Roti wraps with your choice of filling, served with curry dip & salad

• Lettuce WrapsCAD 12.00

  Stir fried boneless chicken with Kim Heong spices, bamboo shoots, jicama, celery, onion, & carrot

• Langkawi Coconut PrawnCAD 12.00

  Succulent deep fried prawns in a light tempura, flavored with shredded coconut

Soup & Salad

• Nyonya Style Hot & Sour SoupCAD 7.00

  A Chinese, Malaysian twist on traditional hot & sour 'Baba-Nyonya style' soup

• Soto AssamCAD 8.50

  Malaysian hot & sour soup with fresh papaya, tomato, tiger prawn, mussel, fish, & calamari

• Squash & Apple Curry BisqueCAD 7.50

  South East Asian soup infused with Malay spices, galangal, & pepper leaves

• Papaya & Mango Green SaladCAD 8.00

  Fresh papaya & mango mixed with jicama root, carrot, onion, & seasonal greens, served with mango puree & house chili dressing, garnished with crushed peanuts

• Gado-GadoCAD 8.00

  Bean sprout & tofu salad mixed with green beans, potato, cucumber, topped with peanut sauce and boiled egg

• Tofu GorengCAD 8.00

  Lightly deep fried tofu with bean sprouts, cucumbers, carrots and crushed penuts

Vegetables

• Sayur Lemak

  Broccoli, cauliflower, carrot, green bean simmered in Singapore lemak curry

  • MainCAD 12.00

• Spicy Spinach

  Stir fried spinach & dried shrimp with spicy homemade sauce

  • MainCAD 12.00

• Stir Fried Mixed Vegetables

  Mixed vegetables with browned shallots & garlic

  • MainCAD 12.00

• Sambal Green Bean

  Stir fried crispy green beans in Malaysian style shrimp paste and fresh tomato

  • MainCAD 12.00

• Sambal Chili Trio

  Stir-fried okra, eggplant, and green bean with shrimp & tomato in dried shrimp belacan paste

  • MainCAD 14.00

• Eggplant with Garlic Chili

  Stir-fried eggplant with dried shrimp belacan paste

  • MainCAD 12.00

• Pumpkin Mixed Mushroom CurryCAD 13.00

  Assorted mushrooms with pumpkin simmered in curry tamarind spice and coconut cream

Noodles & Rice

• Singapore LaksaCAD 12.00

  Popular spicy noodle soup made in a rich coconut broth with tiger prawns, chicken, bean sprout, egg, & fish cake

• Malaysian LaksaCAD 12.00

  Rice vermicelli with shrimp, chicken, bean sprout, egg, tofu puff and fish cake in spicy curry soup

• Kaya style Hot and Sour Noodle SoupCAD 12.00

  Malaysian hot and sour egg noodle soup with shrimp, squid, chicken & cabbage

• Ipoh Char Hor FunCAD 13.00

  Stir fried flat rice noodle with tiger prawns, Malaysian fish cake, squid, & vegetable in a silky light swirl egg soy sauce

• Fried Hokkien MeeCAD 12.00

  Fried egg noodle and vermicelli with egg, shrimp, chicken, & squid

• K. L. Style Hokkien MeeCAD 12.00

  Kuala Lumpur stir fried thick egg noodle in dark soy with shrimp, chicken, cabbage & squid

• Char Bee HoonCAD 12.00

  Fried rice noodle with shrimp, fish cake, squid, bean sprout, & egg

• Mee GorengCAD 12.00

  Malaysian fried egg noodle with beef, egg, shrimp, tomato, bean sprout, green pepper, & tofu

• Char Kuey TeowCAD 12.00

  Fried flat rice noodle with sweet soy sauce, tiger prawn, fish cake, squid, bean sprout, & egg

• Seafood Fried Rice in Pineapple BoatCAD 14.00

  Fried rice with mixed seafood, egg, raisin, & sunflower seeds

• Nasi GorengCAD 12.00

  Fried rice with chicken, shrimp, egg, tomato, onion, & cucumber

• Pad ThaiCAD 12.00

  Thai stir fried rice noodle with shrimp, tofu, & vegetable with crushed peanuts

Bowl of Rice

• Steamed RiceCAD 2.00

• Hainanese Steamed RiceCAD 2.50

  Rice infused with chicken stock , shallots, ginger, & garlic

• Nasi KunyitCAD 2.50

  Rice prepared with turmeric coconut milk

• Banana Leaf Coconut RiceCAD 2.75

  Banana leaf wrapped rice cooked with coconut milk

Seafood

• Soft Shell CrabCAD 24.00

  Crispy soft shell crab sautéed in fresh onion, garlic & shallot with mild chili and fresh Indian black peppercorn

• Tiger Prawns in Spicy Chili Tomato with lycheeCAD 20.00

  A popular Nyonya dish with sautéed shell-off tiger prawns in garlic, chili tomato sauce

• Otak Sole FilletCAD 22.00

  Classic Nyonya dish made with fish fillet, spices, herbs

• Snapper Fillet Grilled in Banana LeafCAD 21.00

  Snapper fillet with sambal chili sauce blended with lemongrass, chili, galangal, & shrimp paste

• Black Cod & AsparagusCAD 22.00

  Fresh black cod stir fried with asparagus, ginger, & garlic

• Steamed MusselsCAD 18.00

  West Coast mussels in coconut, fennel, cumin, & ginger garlic sauce

• Seafood Bouillabaisse in Assam Curry SauceCAD 24.00

  Prawns, fish, mussel, & cuttlefish in spicy turmeric coconut sauce made with tamarind, galangal, lemongrass, & ginger

• Fresh Lobster and West Coast Crab

  Cooked to order with a variety of spices - please order in advance

  • Market Price

Meat

• Hainanese Chicken

  Steamed boneless chilled chicken served with peanuts, ginger, chili, & garlic spicy sauce

  • QuarterCAD 9.00
  • HalfCAD 16.00

• Nyonya Chicken CurryCAD 16.00

  Boneless chicken in creamy coconut curry with eggplant, green bean & bell peppers

• Rendang Beef or ChickenCAD 16.00

  Tender beef stewed in spiced coconut milk gravy

• Singapore Style Sweet & Sour Pork ChopCAD 16.00

  A popular Singapore dish of pork chop in sweet & sour sauce

• Sirloin Beef with AsparagusCAD 17.00

  Stir fried with ginger, garlic, shallot in sambal sauce

• Malaysian Style Chicken with Hoisin SauceCAD 16.00

  Boneless chicken stir fried with homemade hoisin sauce with chili, garlic and shallots

• Nyonya Style Chicken Kung PowCAD 16.00

  Boneless chicken stir fried with pepper, onion, chili & premium black rice with vinegar

• Kari LambCAD 19.00

  Boneless lamb shoulder stewed in curry, infused with cumin, fennel, & coconut milk

• Grilled Rack of LambCAD 21.00

  Marinated with Malay spices & cumin

10 Course Deluxe Set Menu

For 6 People Or More. $28 per person

• Satay Chicken

• Roti Canai

• Nyonya Style Lettuce Wrap

• Fresh Mussel with Coconut and Cumin

• Malaysian style Hoisin Chicken

• Okra, Eggplant and Green Beans Trio

• Grilled Rack of Lamb in Kim Heong Sauce

• Black Cod with Asparagus

• Pad Thai

• Pisang Goreng

  Deep fried banana with vanilla ice cream

Set Menu for 10 People

or More. $28 per person

• Appetizer Sampler

• Papaya & Mango Salad

• Tofu Goreng

• Curry Chicken / Beef

• Soft Shell Crab with Indian Black Peppercorn

• Sambal Green Bean

• Otak Sole Fillet

• Mee / Nasi Goreng

• Trio Dessert Sampler

  Kuih Dadar, Pisang Goreng, Vanilla ice cream

Dessert

• Pandan Cheese Cake with Pineapple stuffingCAD 7.00

  (limited offer) Perfect for cheese cake lover with Pineapple filling in the middle. I really hope you still have room for this.

• New Deep Fried Coconut Helado ( Ice Cream)CAD 7.00

  (limited offer ) The ultimate fried treat is the one that sounds almost too good to be true!!

• New Deep Fried Durian Ice CreamCAD 7.50

  Regarding by many people in Southeast Asia King of Fruits, Deep fried ice cream made with real Durian... Prefect for Adventure people!!

• Pisang GorengCAD 7.00

  Deep fried banana served warm with ice cream

• Black Glutinous Rice PuddingCAD 7.00

  Black Glutinous rice sweet pudding served with coconut milk & plum sugar

• Kuih DadarCAD 7.00

  Handrolled crepes flavored with pandan juice, filled with grated coconut steeped in Malaysian palm sugar

• Trio Dessert SamplerCAD 7.00

  Deep Fried Banana, Pisang Goreng and Vanilla ice cream

• Ice Cream - Seasonal FlavoursCAD 4.50

Drinks

non alcoholic

• Fresh Young CoconutCAD 5.50

• Pellegrino

  • LrgCAD 7.50
  • SmlCAD 5.50

• Pellegrino Sparkling Fruit JuiceCAD 4.50

  limonata (lemon), aranciata (orange)

• Soft DrinkCAD 3.50

• Fruit JuiceCAD 4.50

  Orange, mango, guava, pineapple, pomegranate, cranberry

• Ginger Citrus SodaCAD 5.00

  Hand pressed lemon, lime and orange shaken with fresh juices & soda - choice of mint or basil

• Cucumber LemonadeCAD 5.00

  Hand pressed cucumber, lemon, & basil mixed with soda water

• Shirley TempleCAD 4.50

  Lemon lime soda, orange juice, & grenadine on the rocks

• Mango ColadaCAD 5.50

  fresh mango juice, milk and coconut syrup

• Virgin Pina ColadaCAD 5.50

  pineapple juice, cream and coconut syrup

• Virgin Royal HibiscusCAD 5.50

  pomegranate, cranberry, & coconut syrup

• Mighty Leaf Artisan TeaCAD 2.75

• French Press Dark Roast Coffee

  • LrgCAD 5.00

Drink Specials!

• MondayCAD 10.00

  Dead Frog Pale Ale Pitchers

• Tuesday

  Bottles of Wine. $5 off

• WednesdayCAD 6.00

  Glass of Wine

• Thursday

  Doubles

  • Double HighballsCAD 7.00

• FridayCAD 5.00

  Dead Frog Pints

• Saturday

  Rosé & Bubbles. $5 off

• Sunday

  Half Litres. $5 off