Kato

Commentaires sur le restaurant Kato de personnes qui y ont mangé. Selon des cotes récentes.

1. H

   Huzefa VIP

   New Orleans9 commentaires

   5.0

   Y est allé le 6 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing experience. The team did a great job and Chef Jon is remarkable in weaving Taiwanese cuisine into a fine dining experience
   

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2. SS

   SavasS VIP

   Los Angeles1 commentaire

   3.0

   Y est allé le 22 mars 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   Not the best. Food was disappointing. The beef was super chewy
   

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3. J

   Justin

   Los Angeles9 commentaires

   5.0

   Y est allé le 21 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Kato was an amazing, high end, refined tasting menu experience. Loved the care and thought with each dish and the cocktails were awesome too!
   

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4. D

   David VIP

   Chicago 1 commentaire

   5.0

   Y est allé le 14 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Simply put, one of the best fine dining experiences we’ve had in a long time. The service was flawless and the dishes were sublime; each one seemingly better than the one before. The wine list is exceptional and not to be missed. Some very pricey bottles but also some great values, especially some of the aged selections. A beautiful space with staff that clearly cares about making the evening a fun and memorable experience. We can’t wait to return!
   

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5. G

   Greg VIP

   Los Angeles5 commentaires

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing experience, really special! Thank you for another amazing anniversary dinner! Everyone was friendly and attentive! Food was outstanding!
   

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6. L

   Loc VIP

   Los Angeles10 commentaires

   5.0

   Y est allé le 17 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   the only michelin starred Taiwanese restaurant in the nation. you have to try it if you like asian food and especially Taiwanese. it is nothing like any Taiwanese you have tried. also its more seafood forward than beef which we liked as its lower cholesterol. presentation is beautiful and some of the dishes are mind blowing. the crab pooridge is way way better than you think. i can't even remember it all and non alcholoic pairing was great. we had it with some wine vs full on alcoholic pairing. its on par or better than Single Thread non-alcoholic pairing especially if you like asian flavors.
   

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7. T

   Tony

   Detroit 1 commentaire

   2.0

   Y est allé le 2 février 2025

   1. Cote globale 2
   2. Nourriture 5
   3. Service 2
   4. Ambiance 4

   TL;DR: Excellent food, really slow service, inattentive staff I really wanted to like this place. I had been looking forward to this reservation all week. I've tried several Michelin star restaurants and this was the first I felt did not deserve the hype. In my opinion, Michelin star restaurants are supposed to provide more than great food. They are supposed to provide a memorable experience. Unfortunately, it was a bad memory for me and my wife. We were seated immediately after we showed up for our reservation. Our waitress came over shortly and introduced herself and gave us a quick rundown of what the restaurant was about and the menu. She was very nice and seemed to really be into the vibe, which we appreciated. She asked if we wanted to speak with the sommelier and we said yes. We waited literally 10 minutes while we watched the sommelier attend to two other tables extensively, then start running food out to tables. Our waitress did not return. After we flagged her down we said we were ready to order drinks on our own. She offered to get the sommelier again but we declined and wanted to get on with our meal. We both ordered the non-alcoholic drink pairings with our meals, a glass of wine for my wife, and an old fashioned for me. She made a good recommendation for the wine. The old fashioned was an amazing experience as they go over the Taiwan whiskey and different options then make it table side. It was an excellent drink. Sadly, neither of us got our non-alcoholic pairings and only realized halfway through our meals that they were missing. The food was delicious. Exactly what I expected for a meal like this. However, the time between each course was ridiculously long. Additionally, some of the food runners - they were often different - would come out very excited and knowledgeable about the food while others would barely say anything. In two instances we actually had to ask the runners (separate guys) what was being served to us beyon
   

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8. M

   Marley

   Miami1 commentaire

   5.0

   Y est allé le 21 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had one of the best meals of our lives at Kato last night. Their Lunar New Year collaboration with Kasama was so incredibly delicious (every bite was packed with flavor and perfectly balanced).
   

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9. Z

   Zach

   Los Angeles1 commentaire

   5.0

   Y est allé le 18 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Had the bar tasting menu. Delicious and nuanced, exceptional presentation. Interesting and surprising cocktails. Would come back often if I were rich.
   

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10. J

    Jammi VIP

    Chicago 6 commentaires

    5.0

    Y est allé le 6 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    I have been coming to Kato more than 5 times in the past three years and it is probably my best restaurant in Los Angeles .
    

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