Located in Towson, Maryland, Kathmandu Kitchen is a restaurant that manages to combine the cuisines of several South Asian cuisines. While the dishes draw from Indian fare, there are spices added from the Himalayan lands of Nepal and Tibet. Kathmandu Kitchen is open for lunch, when you can take advantage of the buffet, and dinner. The restaurant also includes several vegetarian options on the menu.
When you come to Kathmandu Kitchen, the house specials are a great place to start for those checking out the menu. You can try the chicken momo or the aloo and bodi, which consists of potatoes and green beans sautéed in Nepalese spices.
Great group dinner at this wonderful restaurant. Food was delicious and service excellent.
Had high hopes for a nice birthday dinner with my wife. The interior was nicer than expected from current web photos. The soft jazz on the speakers was relaxing. I talked my wife into trying something out of her comfort zone only to be disappointed. I had lamb chops which were way over cooked. The bone ends burned even though covered in foil ( probably should have been removed before serving). We both had appetizer salads which were huge but basic but mountains of onions in it. I had the salad with sampling of meats on top. Did not come with salad dressing? My wife had Chicken Tiki which looked appetizing but had little taste. She said if she didn't know it was chicken, she wouldn't have known what it was. The Nan (flat bread) we ordered showed up halfway thru dinner. Only one other table of four in the place. They were served before we ordered.
The food was amazing and the service was excellent. We will definitely be coming back!